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30. Response to a diet low in total fat in women with postmenopausal breast cancer: a pilot study. Boyar AP; Rose DP; Loughridge JR; Engle A; Palgi A; Laakso K; Kinne D; Wynder EL Nutr Cancer; 1988; 11(2):93-9. PubMed ID: 3362724 [TBL] [Abstract][Full Text] [Related]
31. Estradiol binding to plasma proteins after changing to a low-fat diet. Ingram D; Bennett F; Wood A Nutr Cancer; 1989; 12(4):327-32. PubMed ID: 2608537 [TBL] [Abstract][Full Text] [Related]
32. The effect of a low-fat diet on hormone levels in healthy pre- and postmenopausal women: relevance for breast cancer. Crighton IL; Dowsett M; Hunter M; Shaw C; Smith IE Eur J Cancer; 1992; 28A(12):2024-7. PubMed ID: 1419300 [TBL] [Abstract][Full Text] [Related]
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37. Nutrient intake and hormonal status of premenopausal vegetarian Seventh-day Adventists and premenopausal nonvegetarians. Shultz TD; Leklem JE Nutr Cancer; 1983; 4(4):247-59. PubMed ID: 6224137 [TBL] [Abstract][Full Text] [Related]
38. Diet and female sex hormone concentrations: an intervention study for the type of fat consumed. Bennett FC; Ingram DM Am J Clin Nutr; 1990 Nov; 52(5):808-12. PubMed ID: 2239755 [TBL] [Abstract][Full Text] [Related]
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