138 related articles for article (PubMed ID: 34810018)
1. Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation.
Yu D; Zhao W; Dong J; Zang J; Regenstein JM; Jiang Q; Xia W
Food Chem; 2022 Apr; 374():131619. PubMed ID: 34810018
[TBL] [Abstract][Full Text] [Related]
2. Vacuum impregnation of chitosan coating combined with water-soluble polyphenol extracts on sensory, physical state, microbiota composition and quality of refrigerated grass carp slices.
Zhao W; Yu D; Xia W
Int J Biol Macromol; 2021 Dec; 193(Pt A):847-855. PubMed ID: 34740680
[TBL] [Abstract][Full Text] [Related]
3. Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage.
Zhuang S; Li Y; Jia S; Hong H; Liu Y; Luo Y
Food Microbiol; 2019 Sep; 82():445-454. PubMed ID: 31027804
[TBL] [Abstract][Full Text] [Related]
4. Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets.
Alsaggaf MS; Moussa SH; Tayel AA
Int J Biol Macromol; 2017 Jun; 99():499-505. PubMed ID: 28274866
[TBL] [Abstract][Full Text] [Related]
5. Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract.
Gull A; Bhat N; Wani SM; Masoodi FA; Amin T; Ganai SA
Food Chem; 2021 Jul; 349():129149. PubMed ID: 33540221
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage.
Yu D; Regenstein JM; Zang J; Jiang Q; Xia W; Xu Y
Int J Food Microbiol; 2018 Nov; 285():61-68. PubMed ID: 30031352
[TBL] [Abstract][Full Text] [Related]
7. Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage.
Pirsa S; Karimi Sani I; Pirouzifard MK; Erfani A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):634-648. PubMed ID: 31971478
[TBL] [Abstract][Full Text] [Related]
8. Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf Life.
Yang X; Zhou Y; Wang B; Wang F; Han P; Li L
J Food Sci; 2019 Jun; 84(6):1288-1296. PubMed ID: 31120570
[TBL] [Abstract][Full Text] [Related]
9. Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage.
Karsli B; Caglak E; Prinyawiwatkul W
J Food Sci; 2021 Mar; 86(3):762-769. PubMed ID: 33565630
[TBL] [Abstract][Full Text] [Related]
10. Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage.
Berizi E; Hosseinzadeh S; Shekarforoush SS; Barbieri G
Int J Biol Macromol; 2018 Jan; 106():1004-1013. PubMed ID: 28844801
[TBL] [Abstract][Full Text] [Related]
11. Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
Yu D; Regenstein JM; Zang J; Xia W; Xu Y; Jiang Q; Yang F
Food Chem; 2018 Oct; 262():1-6. PubMed ID: 29751895
[TBL] [Abstract][Full Text] [Related]
12. Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract.
Bertolo MRV; Martins VCA; Horn MM; Brenelli LB; Plepis AMG
Carbohydr Polym; 2020 Jan; 228():115386. PubMed ID: 31635725
[TBL] [Abstract][Full Text] [Related]
13. Effect of a chitosan coating incorporating epigallocatechin gallate on the quality and shelf life of bighead carp (Aristichthys nobilis) fillets during chilled storage.
Dai W; Yan C; Ding Y; Wang W; Gu S; Xu Z; Zhou X; Ding Y
Int J Biol Macromol; 2022 Oct; 219():1272-1283. PubMed ID: 36058394
[TBL] [Abstract][Full Text] [Related]
14. A strategy of ultrasound-assisted processing to improve the performance of bio-based coating preservation for refrigerated carp fillets (Ctenopharyngodon idellus).
Yu D; Zhao W; Yang F; Jiang Q; Xu Y; Xia W
Food Chem; 2021 May; 345():128862. PubMed ID: 33338838
[TBL] [Abstract][Full Text] [Related]
15. Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation.
Nabeel Ahmad H; Yong Y; Wang S; Munawar N; Zhu J
Food Chem; 2024 Jun; 443():138511. PubMed ID: 38290302
[TBL] [Abstract][Full Text] [Related]
16. Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef.
Mehdizadeh T; Tajik H; Langroodi AM; Molaei R; Mahmoudian A
Meat Sci; 2020 May; 163():108073. PubMed ID: 32014807
[TBL] [Abstract][Full Text] [Related]
17. Effects of Chitosan-Grafted-Phenolic Acid Coating on Quality and Microbiota Composition of Vacuum-Packaged Sea Bass (Lateolabrax japonicus) Fillets during Chilled Storage.
Lan W; Zhao Y; Liu J; Xie J
J Food Prot; 2022 May; 85(5):803-814. PubMed ID: 35202469
[TBL] [Abstract][Full Text] [Related]
18. Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick.
Panza O; Conte A; Del Nobile MA
Molecules; 2021 Apr; 26(8):. PubMed ID: 33923979
[TBL] [Abstract][Full Text] [Related]
19. The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate.
Yu D; Jiang Q; Xu Y; Xia W
Int J Biol Macromol; 2017 Aug; 101():448-454. PubMed ID: 28283457
[TBL] [Abstract][Full Text] [Related]
20. Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges.
Kharchoufi S; Parafati L; Licciardello F; Muratore G; Hamdi M; Cirvilleri G; Restuccia C
Food Microbiol; 2018 Sep; 74():107-112. PubMed ID: 29706324
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
