BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 34818735)

  • 1. Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material.
    Santos IL; Miranda LCF; da Cruz Rodrigues AM; da Silva LHM; Amante ER
    Food Chem; 2022 Mar; 372():131290. PubMed ID: 34818735
    [TBL] [Abstract][Full Text] [Related]  

  • 2. By-Products of Camu-Camu [
    Conceição N; Albuquerque BR; Pereira C; Corrêa RCG; Lopes CB; Calhelha RC; Alves MJ; Barros L; C F R Ferreira I
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31878221
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Camu Camu (
    García-Chacón JM; Marín-Loaiza JC; Osorio C
    ACS Omega; 2023 Feb; 8(6):5169-5183. PubMed ID: 36816657
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity.
    Nascimento OV; Boleti AP; Yuyama LK; Lima ES
    An Acad Bras Cienc; 2013 Mar; 85(1):355-63. PubMed ID: 23460435
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties.
    de Abreu Figueiredo J; Andrade Teixeira M; Henrique Campelo P; Maria Teixeira Lago A; Pereira de Souza T; Irene Yoshida M; Rodrigues de Oliveira C; Paula Aparecida Pereira A; Maria Pastore G; Aparecido Sanches E; Alvarenga Botrel D; Vilela Borges S
    Food Res Int; 2020 Nov; 137():109563. PubMed ID: 33233181
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
    Zanatta CF; Cuevas E; Bobbio FO; Winterhalter P; Mercadante AZ
    J Agric Food Chem; 2005 Nov; 53(24):9531-5. PubMed ID: 16302773
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
    Fidelis M; Santos JS; Escher GB; Vieira do Carmo M; Azevedo L; Cristina da Silva M; Putnik P; Granato D
    Food Chem Toxicol; 2018 Oct; 120():479-490. PubMed ID: 30055315
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
    Willemann JR; Escher GB; Kaneshima T; Furtado MM; Sant'Ana AS; Vieira do Carmo MA; Azevedo L; Granato D
    J Food Sci; 2020 Aug; 85(8):2358-2367. PubMed ID: 32645216
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods.
    Cunha-Santos ECE; Viganó J; Neves DA; Martínez J; Godoy HT
    Food Res Int; 2019 Jan; 115():160-166. PubMed ID: 30599928
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
    Azevedo L; de Araujo Ribeiro PF; de Carvalho Oliveira JA; Correia MG; Ramos FM; de Oliveira EB; Barros F; Stringheta PC
    J Sci Food Agric; 2019 Jan; 99(2):624-631. PubMed ID: 29952005
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats.
    de Souza Schmidt Gonçalves AE; Lellis-Santos C; Curi R; Lajolo FM; Genovese MI
    Food Res Int; 2014 Oct; 64():1-8. PubMed ID: 30011628
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon.
    Šmíd J; Kalousová M; Mandák B; Houška J; Chládová A; Pinedo M; Lojka B
    PLoS One; 2017; 12(6):e0179886. PubMed ID: 28658316
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes.
    Do NQ; Zheng S; Park B; Nguyen QTN; Choi BR; Fang M; Kim M; Jeong J; Choi J; Yang SJ; Yi TH
    Molecules; 2021 May; 26(11):. PubMed ID: 34073317
    [No Abstract]   [Full Text] [Related]  

  • 14. Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).
    Kaneshima T; Myoda T; Toeda K; Fujimori T; Nishizawa M
    Biosci Biotechnol Biochem; 2017 Aug; 81(8):1461-1465. PubMed ID: 28475419
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D; Costa C; Moulay L; Tomás-Barberán FA
    Food Chem; 2013 Aug; 139(1-4):578-88. PubMed ID: 23561148
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications.
    García-Chacón JM; Rodríguez-Pulido FJ; Heredia FJ; González-Miret ML; Osorio C
    Food Res Int; 2024 Jan; 176():113820. PubMed ID: 38163723
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stability of camu-camu encapsulated with different prebiotic biopolymers.
    A Figueiredo J; Mt Lago A; M Mar J; S Silva L; A Sanches E; P Souza T; A Bezerra J; H Campelo P; A Botrel D; V Borges S
    J Sci Food Agric; 2020 Jun; 100(8):3471-3480. PubMed ID: 32166755
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.
    Justi KC; Visentainer JV; Evelázio de Souza N; Matsushita M
    Arch Latinoam Nutr; 2000 Dec; 50(4):405-8. PubMed ID: 11464674
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
    Fujita A; Souza VB; Daza LD; Fávaro-Trindade CS; Granato D; Genovese MI
    J Food Sci; 2017 May; 82(5):1083-1091. PubMed ID: 28329408
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
    do Carmo MAV; Fidelis M; Sanchez CA; Castro AP; Camps I; Colombo FA; Marques MJ; Myoda T; Granato D; Azevedo L
    Food Res Int; 2020 Oct; 136():109334. PubMed ID: 32846532
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.