These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 34818739)

  • 21. Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility.
    Yang M; Liu J; Yang X; Li S; Li C; Liu B; Ma S; Liu X; Du Z; Zhang T; Yu Y
    Food Chem; 2021 Jul; 349():129096. PubMed ID: 33561796
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk.
    Li X; Zhang Y; Wu Y; Huang Y; Huang X; Wu Y; Geng F; Huang Q; Huang M; Li X
    Poult Sci; 2024 Jun; 103(6):103697. PubMed ID: 38608389
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer.
    Luo SZ; Hu XF; Pan LH; Zheng Z; Zhao YY; Cao LL; Pang M; Hou ZG; Jiang ST
    Food Chem; 2019 Mar; 276():209-217. PubMed ID: 30409586
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Changes of microstructure characteristics and intermolecular interactions of preserved egg white gel during pickling.
    Zhao Y; Chen Z; Li J; Xu M; Shao Y; Tu Y
    Food Chem; 2016 Jul; 203():323-330. PubMed ID: 26948621
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Gel properties of
    Ma QY; Xu QD; Chen N; Zeng WC
    Food Chem X; 2024 Oct; 23():101707. PubMed ID: 39189013
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The Effects of Tea Polyphenol on Chicken Protein Digestion and the Mechanism under Thermal Processing.
    Wen W; Li S; Wang J
    Foods; 2023 Jul; 12(15):. PubMed ID: 37569174
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The relationship between acylation degree and gelling property of NaOH-induced egg white gel: Efficient is better?
    Ai M; Xiao N; Zhou Q; Tian X; Guo S; Chen W; Jiang A
    Food Res Int; 2022 Oct; 160():111668. PubMed ID: 36076443
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Gel properties of blue round scad (Decapterus maruadsi) mince as influenced by the addition of egg white powder.
    Wu Q; Wang W; Li XP; Yi SM; Mi HB; Xu YX; Li JR
    J Texture Stud; 2022 Aug; 53(4):563-576. PubMed ID: 35580190
    [TBL] [Abstract][Full Text] [Related]  

  • 29. High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis.
    Yu Z; Zhang H; Guo H; Zhang L; Zhang X; Chen Y
    Ultrason Sonochem; 2022 May; 86():106036. PubMed ID: 35598513
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Co-ingestion of Black Tea Reduces the Indispensable Amino Acid Digestibility of Hens' Egg in Indian Adults.
    Kashyap S; Shivakumar N; Varkey A; Preston T; Devi S; Kurpad AV
    J Nutr; 2019 Aug; 149(8):1363-1368. PubMed ID: 31127832
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Lysozyme impacts gel properties of egg white protein via electrostatic interactions, polarity differences, local pH regulation, or as a filler.
    Xia M; Zhao Q; Isobe K; Handa A; Cai Z; Huang X
    Int J Biol Macromol; 2022 Dec; 223(Pt B):1727-1736. PubMed ID: 36252621
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Mechanism of ultrasonic enhancement of the gelling properties of salted ovalbumin-cooked soybean isolate hybrid gels.
    Tan J; Qiu W; Wu N; Xu L; Chen S; Yao Y; Xu M; Zhao Y; Tu Y
    Food Chem X; 2024 Mar; 21():101151. PubMed ID: 38312487
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.
    Tomczyńska-Mleko M; Terpiłowski K; Pérez-Huertas S; Sapiga V; Polischuk G; Sołowiej B; Nastaj M; Wesołowska-Trojanowska M; Mleko S
    Foods; 2023 May; 12(10):. PubMed ID: 37238850
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phosphorylation modification affects the gelation behavior of alkali-induced duck egg white gels.
    Ai M; Jiang A
    Food Chem; 2021 Mar; 340():128185. PubMed ID: 33010647
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of κ-carrageenan addition on protein structure and gel properties of salted duck egg white.
    Tang H; Tan L; Chen Y; Zhang J; Li H; Chen L
    J Sci Food Agric; 2021 Mar; 101(4):1389-1395. PubMed ID: 32835415
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum.
    Zhang F; Wang X; Guo N; Dai H; Wang Y; Sun Y; Zhu G
    Gels; 2023 Apr; 9(5):. PubMed ID: 37232960
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Tandem mass tag-based quantitative proteomics analysis and gelling properties in egg albumen of laying hens feeding tea polyphenols.
    Ding X; Du J; Zhang K; Bai S; Zeng Q; Peng H; Xuan Y; Su Z; Wang J
    Poult Sci; 2020 Jan; 99(1):430-440. PubMed ID: 32416828
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of copper ions on the characteristics of egg white gel induced by strong alkali.
    Shao Y; Zhao Y; Xu M; Chen Z; Wang S; Tu Y
    Poult Sci; 2017 Sep; 96(11):4116-4123. PubMed ID: 29050422
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties.
    Pan LH; Wu XL; Luo SZ; He HY; Luo JP
    J Food Sci; 2020 Aug; 85(8):2461-2469. PubMed ID: 32671855
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Heat-induced gels of egg white/ovalbumins from five avian species: thermal aggregation, molecular forces involved, and rheological properties.
    Sun Y; Hayakawa S
    J Agric Food Chem; 2002 Mar; 50(6):1636-42. PubMed ID: 11879049
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.