158 related articles for article (PubMed ID: 34818954)
1. Hot Tea Drinking and the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis.
Zhong Y; Yang C; Wang N; Pan D; Wang S; Sun G
Nutr Cancer; 2022; 74(7):2384-2391. PubMed ID: 34818954
[TBL] [Abstract][Full Text] [Related]
2. Green Tea Consumption and Esophageal Cancer Risk: A Meta-analysis.
Yi Y; Liang H; Jing H; Jian Z; Guang Y; Jun Z; Zhu H; Jian L
Nutr Cancer; 2020; 72(3):513-521. PubMed ID: 31274008
[No Abstract] [Full Text] [Related]
3. Green tea (Camellia sinensis) for the prevention of cancer.
Boehm K; Borrelli F; Ernst E; Habacher G; Hung SK; Milazzo S; Horneber M
Cochrane Database Syst Rev; 2009 Jul; 2009(3):CD005004. PubMed ID: 19588362
[TBL] [Abstract][Full Text] [Related]
4. Tea intake or consumption and the risk of dementia: a meta-analysis of prospective cohort studies.
Jiang N; Ma J; Wang Q; Xu Y; Wei B
PeerJ; 2023; 11():e15688. PubMed ID: 37483967
[TBL] [Abstract][Full Text] [Related]
5. Tea drinking and the risk of esophageal cancer: focus on tea type and drinking temperature.
Lin S; Xu G; Chen Z; Liu X; Li J; Ma L; Wang X
Eur J Cancer Prev; 2020 Sep; 29(5):382-387. PubMed ID: 32740163
[TBL] [Abstract][Full Text] [Related]
6. Green tea consumption and risk of esophageal cancer: a meta-analysis of epidemiologic studies.
Zheng P; Zheng HM; Deng XM; Zhang YD
BMC Gastroenterol; 2012 Nov; 12():165. PubMed ID: 23170950
[TBL] [Abstract][Full Text] [Related]
7. Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies.
Zheng JS; Yang J; Fu YQ; Huang T; Huang YJ; Li D
Nutr Cancer; 2013; 65(1):1-16. PubMed ID: 23368908
[TBL] [Abstract][Full Text] [Related]
8. Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: a population-based case-control study.
Wu M; Liu AM; Kampman E; Zhang ZF; Van't Veer P; Wu DL; Wang PH; Yang J; Qin Y; Mu LN; Kok FJ; Zhao JK
Int J Cancer; 2009 Apr; 124(8):1907-13. PubMed ID: 19123468
[TBL] [Abstract][Full Text] [Related]
9. [Meta analysis of whether cytoreductive surgery combined with hyperthermic intraperitoneal chemotherapy can improve survival in patients with colorectal cancer peritoneal metastasis].
Liu D; Wang H; Yuan ZX; Chen WW; Wu ZJ; Liu XX; Luo J; Chu LL; Li Y; Cai J
Zhonghua Wei Chang Wai Ke Za Zhi; 2021 Mar; 24(3):256-263. PubMed ID: 34645170
[No Abstract] [Full Text] [Related]
10. Green tea consumption and risk for esophageal cancer: A systematic review and dose-response meta-analysis.
Zhao H; Mei K; Yang L; Liu X; Xie L
Nutrition; 2021; 87-88():111197. PubMed ID: 33744644
[TBL] [Abstract][Full Text] [Related]
11. Green tea drinking habits and esophageal cancer in southern China: a case-control study.
Chen Z; Chen Q; Xia H; Lin J
Asian Pac J Cancer Prev; 2011; 12(1):229-33. PubMed ID: 21517263
[TBL] [Abstract][Full Text] [Related]
12. Tea consumption and lung cancer risk: a meta-analysis of case-control and cohort studies.
Wang L; Zhang X; Liu J; Shen L; Li Z
Nutrition; 2014 Oct; 30(10):1122-7. PubMed ID: 25194612
[TBL] [Abstract][Full Text] [Related]
13. Hot Tea Consumption and Esophageal Cancer Risk: A Meta-Analysis of Observational Studies.
Luo H; Ge H
Front Nutr; 2022; 9():831567. PubMed ID: 35479756
[TBL] [Abstract][Full Text] [Related]
14. Green tea consumption and risk of breast cancer: A systematic review and updated meta-analysis of case-control studies.
Yu S; Zhu L; Wang K; Yan Y; He J; Ren Y
Medicine (Baltimore); 2019 Jul; 98(27):e16147. PubMed ID: 31277115
[TBL] [Abstract][Full Text] [Related]
15. Tea consumption and the risk of biliary tract cancer: a systematic review and dose-response meta-analysis of observational studies.
Xiong J; Lin J; Wang A; Wang Y; Zheng Y; Sang X; Xu Y; Lu X; Zhao H
Oncotarget; 2017 Jun; 8(24):39649-39657. PubMed ID: 28454105
[TBL] [Abstract][Full Text] [Related]
16. Drinking patterns, alcoholic beverage types, and esophageal cancer risk in Africa: a comprehensive systematic review and meta-analysis.
Ndebia EJ; Kamsu GT
Front Oncol; 2023; 13():1310253. PubMed ID: 38188303
[TBL] [Abstract][Full Text] [Related]
17. Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study.
Islami F; Pourshams A; Nasrollahzadeh D; Kamangar F; Fahimi S; Shakeri R; Abedi-Ardekani B; Merat S; Vahedi H; Semnani S; Abnet CC; Brennan P; Møller H; Saidi F; Dawsey SM; Malekzadeh R; Boffetta P
BMJ; 2009 Mar; 338():b929. PubMed ID: 19325180
[TBL] [Abstract][Full Text] [Related]
18. Tea consumption didn't modify the risk of fracture: a dose-response meta-analysis of observational studies.
Chen B; Shi HF; Wu SC
Diagn Pathol; 2014 Mar; 9():44. PubMed ID: 24588938
[TBL] [Abstract][Full Text] [Related]
19. Impact of Barrett's esophagus surveillance on the prognosis of esophageal adenocarcinoma: A meta-analysis.
Ding YE; Li Y; He XK; Sun LM
J Dig Dis; 2018 Dec; 19(12):737-744. PubMed ID: 30375167
[TBL] [Abstract][Full Text] [Related]
20. Association between green tea and colorectal cancer risk: a meta-analysis of 13 case-control studies.
Wang XJ; Zeng XT; Duan XL; Zeng HC; Shen R; Zhou P
Asian Pac J Cancer Prev; 2012; 13(7):3123-7. PubMed ID: 22994721
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]