144 related articles for article (PubMed ID: 34822822)
1. Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment.
Li Y; Qi Y; Li H; Chen Z; Xu B
Int J Biol Macromol; 2022 Jan; 194():594-601. PubMed ID: 34822822
[TBL] [Abstract][Full Text] [Related]
2. Structural and thermal transitions during the conversion from native to granular cold-water swelling maize starch.
Dries DM; Gomand SV; Goderis B; Delcour JA
Carbohydr Polym; 2014 Dec; 114():196-205. PubMed ID: 25263882
[TBL] [Abstract][Full Text] [Related]
3. Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars.
Kaur M; Singh S
Int J Biol Macromol; 2019 Feb; 122():312-319. PubMed ID: 30385334
[TBL] [Abstract][Full Text] [Related]
4. Insights into the supramolecular structure and techno-functional properties of starch isolated from oat rice kernels subjected to different processing treatments.
Ren N; Ma Z; Xu J; Hu X
Food Chem; 2020 Jul; 317():126464. PubMed ID: 32114275
[TBL] [Abstract][Full Text] [Related]
5. Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation.
Dar MZ; Deepika K; Jan K; Swer TL; Kumar P; Verma R; Verma K; Prakash KS; Jan S; Bashir K
Int J Biol Macromol; 2018 Mar; 108():1348-1356. PubMed ID: 29133096
[TBL] [Abstract][Full Text] [Related]
6. Structural modification of starch and protein: From the perspective of gelatinization degree of oat flour.
Gu Y; Zhang X; Song S; Wang Y; Sun B; Wang X; Ma S
Int J Biol Macromol; 2024 Mar; 260(Pt 1):129406. PubMed ID: 38224797
[TBL] [Abstract][Full Text] [Related]
7. Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments.
Zhang B; Dhital S; Haque E; Gidley MJ
Carbohydr Polym; 2012 Nov; 90(4):1587-94. PubMed ID: 22944420
[TBL] [Abstract][Full Text] [Related]
8. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
Hoover R; Vasanthan T
Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
[TBL] [Abstract][Full Text] [Related]
9. In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch.
Shah A; Masoodi FA; Gani A; Ashwar BA
Food Chem; 2016 Dec; 212():749-58. PubMed ID: 27374592
[TBL] [Abstract][Full Text] [Related]
10. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
Chung HJ; Hoover R; Liu Q
Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
[TBL] [Abstract][Full Text] [Related]
11. Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes.
Shen M; Huang K; Cao H; Zhang Y; Sun Z; Yu Z; Guan X
Int J Biol Macromol; 2024 May; 268(Pt 1):131550. PubMed ID: 38631591
[TBL] [Abstract][Full Text] [Related]
12. Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch.
Kumar L; Brennan M; Brennan C; Zheng H
J Dairy Sci; 2022 Jan; 105(1):56-71. PubMed ID: 34756432
[TBL] [Abstract][Full Text] [Related]
13. Thermal, pasting and structural studies of oat starch-caseinate interactions.
Kumar L; Brennan M; Brennan C; Zheng H
Food Chem; 2022 Mar; 373(Pt B):131433. PubMed ID: 34763187
[TBL] [Abstract][Full Text] [Related]
14. Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours.
Duque SMM; Leong SY; Agyei D; Singh J; Larsen N; Oey I
Food Res Int; 2020 Mar; 129():108839. PubMed ID: 32036916
[TBL] [Abstract][Full Text] [Related]
15. Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A review.
Punia S; Sandhu KS; Dhull SB; Siroha AK; Purewal SS; Kaur M; Kidwai MK
Int J Biol Macromol; 2020 Jul; 154():493-498. PubMed ID: 32173437
[TBL] [Abstract][Full Text] [Related]
16. The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch.
Kumar L; Brennan M; Zheng H; Brennan C
Food Chem; 2018 Apr; 245():518-524. PubMed ID: 29287403
[TBL] [Abstract][Full Text] [Related]
17. Current trends in the preparation, characterization and applications of oat starch - A review.
Kaur P; Kaur K; Basha SJ; Kennedy JF
Int J Biol Macromol; 2022 Jul; 212():172-181. PubMed ID: 35598726
[TBL] [Abstract][Full Text] [Related]
18. Preparation of V-type cold water-swelling starch by ethanolic extrusion.
Zhou X; Xing Y; Meng T; Li J; Chang Q; Zhao J; Jin Z
Carbohydr Polym; 2021 Nov; 271():118400. PubMed ID: 34364547
[TBL] [Abstract][Full Text] [Related]
19. Preparation of lauric acid esterified starch by ethanol solvothermal process and its Pickering emulsion.
Wang Q; Li J; Shi Y; Cong T; Liu H; Gao Y
Int J Biol Macromol; 2023 Sep; 248():125941. PubMed ID: 37487998
[TBL] [Abstract][Full Text] [Related]
20. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet.
Li C; Oh SG; Lee DH; Baik HW; Chung HJ
Int J Biol Macromol; 2017 Dec; 105(Pt 1):931-939. PubMed ID: 28743574
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
