151 related articles for article (PubMed ID: 34825169)
21. DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system.
Lin Y; Chen M; Lin H; Hung YC; Lin Y; Chen Y; Wang H; Shi J
Food Chem; 2017 Aug; 228():497-505. PubMed ID: 28317755
[TBL] [Abstract][Full Text] [Related]
22. Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism.
Lin Y; Lin Y; Lin H; Ritenour MA; Shi J; Zhang S; Chen Y; Wang H
Food Chem; 2017 Jun; 225():31-36. PubMed ID: 28193430
[TBL] [Abstract][Full Text] [Related]
23. [Changes in cell wall components and cell wall-degrading enzyme activities of postharvest longan fruit during aril breakdown].
Lin HT; Zhao YF; Xi YF
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Apr; 33(2):137-45. PubMed ID: 17452799
[TBL] [Abstract][Full Text] [Related]
24. DNP and ATP modulate the developments of pulp softening and breakdown in Phomopsis longanae Chi-infected fresh longan through regulating the cell wall polysaccharides metabolism.
Lin Y; Lin H; Lin M; Zheng Y; Chen Y; Wang H; Fan Z; Chen Y; Lin Y
Food Chem; 2022 Dec; 397():133837. PubMed ID: 35947936
[TBL] [Abstract][Full Text] [Related]
25. Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses.
Ni ZJ; Hu KD; Song CB; Ma RH; Li ZR; Zheng JL; Fu LH; Wei ZJ; Zhang H
Oxid Med Cell Longev; 2016; 2016():4715651. PubMed ID: 27594971
[TBL] [Abstract][Full Text] [Related]
26. Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae Chi-infected longans by modulating ROS and membrane lipid metabolism.
Li M; Lin H; Wang C; Chen Y; Lin M; Hung YC; Lin Y; Fan Z; Wang H; Chen Y
Food Chem; 2024 Aug; 449():139175. PubMed ID: 38593723
[TBL] [Abstract][Full Text] [Related]
27. Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning.
Lin YX; Lin YF; Chen YH; Wang H; Shi J; Lin HT
J Agric Food Chem; 2016 Jun; 64(22):4627-32. PubMed ID: 27213701
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
Rangkadilok N; Sitthimonchai S; Worasuttayangkurn L; Mahidol C; Ruchirawat M; Satayavivad J
Food Chem Toxicol; 2007 Feb; 45(2):328-36. PubMed ID: 17049706
[TBL] [Abstract][Full Text] [Related]
29. Burst of reactive oxygen species in pedicel-mediated fruit abscission after carbohydrate supply was cut off in longan (Dimocarpus longan).
Yang Z; Zhong X; Fan Y; Wang H; Li J; Huang X
Front Plant Sci; 2015; 6():360. PubMed ID: 26074931
[TBL] [Abstract][Full Text] [Related]
30. Effects of CaCl
Hou Y; Li Z; Zheng Y; Jin P
Foods; 2021 Jul; 10(7):. PubMed ID: 34359530
[TBL] [Abstract][Full Text] [Related]
31. BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway.
Ding X; Zhu X; Zheng W; Li F; Xiao S; Duan X
Foods; 2021 Apr; 10(4):. PubMed ID: 33924541
[TBL] [Abstract][Full Text] [Related]
32. Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism.
Chen Y; Hung YC; Chen M; Lin M; Lin H
Food Chem; 2019 Jan; 270():229-235. PubMed ID: 30174039
[TBL] [Abstract][Full Text] [Related]
33. Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism.
Sun J; Chen H; Xie H; Li M; Chen Y; Hung YC; Lin H
Food Chem X; 2022 Mar; 13():100265. PubMed ID: 35498983
[TBL] [Abstract][Full Text] [Related]
34. Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction.
Thitiratsakul B; Anprung P
J Food Sci Technol; 2014 Sep; 51(9):1947-55. PubMed ID: 25190850
[TBL] [Abstract][Full Text] [Related]
35. Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp.
Luo T; Niu J; Guo X; Wu H; Han D; Shuai L; Wu Z
J Sci Food Agric; 2019 Feb; 99(3):1098-1107. PubMed ID: 30047133
[TBL] [Abstract][Full Text] [Related]
36.
Chen Y; Zhang S; Lin H; Sun J; Lin Y; Wang H; Lin M; Shi J
Front Microbiol; 2018; 9():1051. PubMed ID: 29875756
[TBL] [Abstract][Full Text] [Related]
37. Influence of modified atmosphere treatment on post-harvest reactive oxygen metabolism of pomegranate peels.
Zhang R; Guo X; Zhang Y; Tian C
Nat Prod Res; 2020 Mar; 34(5):740-744. PubMed ID: 30175927
[TBL] [Abstract][Full Text] [Related]
38. GA
Luo T; Lin X; Lai T; Long L; Lai Z; Du X; Guo X; Shuai L; Han D; Wu Z
Foods; 2023 May; 12(10):. PubMed ID: 37238852
[TBL] [Abstract][Full Text] [Related]
39. Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil
Xu Y; Cai Z; Ba L; Qin Y; Su X; Luo D; Shan W; Kuang J; Lu W; Li L; Chen J; Zhao Y
Foods; 2021 Oct; 10(10):. PubMed ID: 34681482
[TBL] [Abstract][Full Text] [Related]
40. Lasiodiplodia theobromae (Pat.) Griff. & Maubl. reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruit.
Zhang S; Lin H; Lin M; Lin Y; Chen Y; Wang H; Lin Y; Shi J
Food Chem; 2019 Mar; 275():239-245. PubMed ID: 30724192
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]