These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 34827131)

  • 1. A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products.
    Morcia C; Bergami R; Scaramagli S; Delogu C; Andreani L; Carnevali P; Tumino G; Ghizzoni R; Terzi V
    Biology (Basel); 2021 Nov; 10(11):. PubMed ID: 34827131
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making.
    Bobryk-Mamczarz A; Kiełtyka-Dadasiewicz A; Rachoń L
    Foods; 2021 Feb; 10(2):. PubMed ID: 33669665
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat.
    Kulathunga J; Reuhs BL; Zwinger S; Simsek S
    Foods; 2021 Apr; 10(4):. PubMed ID: 33918335
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough-Evaluation of Thermal and Rheological Properties.
    Gałkowska D; Witczak T; Witczak M
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34834126
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Gebruers K; Dornez E; Boros D; Fraś A; Dynkowska W; Bedo Z; Rakszegi M; Delcour JA; Courtin CM
    J Agric Food Chem; 2008 Nov; 56(21):9740-9. PubMed ID: 18921978
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cultivated Ancient Wheats (Triticum spp.): A Potential Source of Health-Beneficial Food Products.
    Arzani A; Ashraf M
    Compr Rev Food Sci Food Saf; 2017 May; 16(3):477-488. PubMed ID: 33371554
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species.
    Benincasa P; Galieni A; Manetta AC; Pace R; Guiducci M; Pisante M; Stagnari F
    J Sci Food Agric; 2015 Jul; 95(9):1795-803. PubMed ID: 25131800
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites.
    Ziegler JU; Wahl S; Würschum T; Longin CF; Carle R; Schweiggert RM
    J Agric Food Chem; 2015 May; 63(20):5061-71. PubMed ID: 25946219
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular and agro-morphological characterization of ancient wheat landraces of turkey.
    Gurcan K; Demirel F; Tekin M; Demirel S; Akar T
    BMC Plant Biol; 2017 Nov; 17(Suppl 1):171. PubMed ID: 29143602
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania.
    Golea CM; Stroe SG; Gâtlan AM; Codină GG
    Plants (Basel); 2023 May; 12(11):. PubMed ID: 37299117
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization and Discrimination of Ancient Grains: A Metabolomics Approach.
    Righetti L; Rubert J; Galaverna G; Folloni S; Ranieri R; Stranska-Zachariasova M; Hajslova J; Dall'Asta C
    Int J Mol Sci; 2016 Jul; 17(8):. PubMed ID: 27472322
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products.
    Silletti S; Morello L; Gavazzi F; Gianì S; Braglia L; Breviario D
    Food Chem; 2019 Jan; 271():410-418. PubMed ID: 30236695
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain.
    Morcia C; Bergami R; Scaramagli S; Ghizzoni R; Carnevali P; Terzi V
    Foods; 2020 Jul; 9(7):. PubMed ID: 32664323
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat).
    Geisslitz S; Longin CFH; Scherf KA; Koehler P
    Foods; 2019 Sep; 8(9):. PubMed ID: 31547385
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Direct analysis real-time-high-resolution mass spectrometry for Triticum species authentication.
    Miano B; Righetti L; Piro R; Dall'Asta C; Folloni S; Galaverna G; Suman M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Dec; 35(12):2291-2297. PubMed ID: 30381010
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats.
    Giambanelli E; D'Antuono LF; Hayran O; Darbinyan N
    J Sci Food Agric; 2013 Nov; 93(14):3617-24. PubMed ID: 23633442
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Heat damage of water biscuits from einkorn, durum and bread wheat flours.
    Hidalgo A; Brandolini A
    Food Chem; 2011 Sep; 128(2):471-8. PubMed ID: 25212158
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain.
    Morcia C; Terzi V; Ghizzoni R; Vaiuso C; Delogu C; Andreani L; Venturini A; Carnevali P; Pompa PP; Tumino G
    Biology (Basel); 2021 May; 10(5):. PubMed ID: 34065065
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L.
    Galterio G; Codianni P; Giusti AM; Pezzarossa B; Cannella C
    Nahrung; 2003 Feb; 47(1):54-9. PubMed ID: 12653440
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional properties of einkorn wheat (Triticum monococcum L.).
    Hidalgo A; Brandolini A
    J Sci Food Agric; 2014 Mar; 94(4):601-12. PubMed ID: 24022812
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.