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2. [Relationship between nutrition and dental caries in a scientific perspective]. Kalsbeek H; König KG Ned Tijdschr Tandheelkd; 1995 Nov; 102(11):429-31. PubMed ID: 11837082 [TBL] [Abstract][Full Text] [Related]
3. [Nutritional value of the diet and food serving-size in nursery schools and in the home]. Singer L; Singerová M Cesk Pediatr; 1981 Apr; 36(4):214-7. PubMed ID: 7285210 [No Abstract] [Full Text] [Related]
4. [Clinical relevance of fluoride release from restorative materials]. ten Cate JM Ned Tijdschr Tandheelkd; 1996 Nov; 103(11):464-7. PubMed ID: 11921993 [TBL] [Abstract][Full Text] [Related]
5. Effect of fluoride administration on plasma fluoride and food intake in the rat. Shearer TR; Suttie JW Am J Physiol; 1967 May; 212(5):1165-8. PubMed ID: 6023873 [No Abstract] [Full Text] [Related]
6. Nutrition facts and fallacies. Stare FJ; Whelan EM Long Term Care Health Serv Adm Q; 1979; 3(1):48-57. PubMed ID: 10241431 [No Abstract] [Full Text] [Related]
7. Normal nutritional requirements and unusual nutritional practices. Brasel JA Curr Concepts Nutr; 1985; 14():1-11. PubMed ID: 3833454 [No Abstract] [Full Text] [Related]
8. [Nutritional guidelines for children. Food intake, energy and nutrient provisions]. Stolley H; Kersting M; Droese W Fortschr Med; 1981 Nov; 99(42):1736-46. PubMed ID: 7308933 [No Abstract] [Full Text] [Related]
9. The nutritive quality of processed foods: general policies for nutrient additions. J Tenn Med Assoc; 1981 Nov; 74(11):807-9. PubMed ID: 7300315 [No Abstract] [Full Text] [Related]
10. [Urgent tasks in nutritional hygiene as related to the decisions of the May (1982) Plenum of the Central Committee of the CPSU]. Petrovskiĭ KS Gig Sanit; 1982 Nov; (11):4-6. PubMed ID: 7152269 [No Abstract] [Full Text] [Related]
12. [Nutritive value of the daily diets of adolescents living in boarding schools. V. Vitamin C content]. Nadolna I; Trzebska-Jeske I; Dobosz Z; Gasior J; Makuchowska S; Musierowicz B; Witkowska H; Zelichowska K Rocz Panstw Zakl Hig; 1983; 34(4):335-40. PubMed ID: 6665463 [No Abstract] [Full Text] [Related]
13. [Studies of differences between analytical and theoretical results regarding nutritive value of lunch meals. I. Energy value of lunch meals prepared in workers' cafeterias under controlled conditions]. Trzebska-Jeske I; Rutkowska U; Zielińska Z Rocz Panstw Zakl Hig; 1980; 31(1):39-47. PubMed ID: 7384687 [No Abstract] [Full Text] [Related]
14. Fast foods: a perspective on their nutritional impact. Shannon BM; Parks SC J Am Diet Assoc; 1980 Mar; 76(3):242-7. PubMed ID: 7391458 [No Abstract] [Full Text] [Related]
16. [Formation and the developmental pathways and prospects of nutritional hygiene in the Ukraine]. Maĭatruk PN; Popik SIa; Petrun' AS; Rudenko AK; Denisiako EI Vopr Pitan; 1982; (6):15-20. PubMed ID: 6760544 [No Abstract] [Full Text] [Related]
17. [Assessment of the effect of the qualitative characteristics of dietary fats on the body as a basis for practical nutritional recommendations]. Levachev MM Vopr Pitan; 1980; (5):50-6. PubMed ID: 7423927 [No Abstract] [Full Text] [Related]
18. [Antinutritive substances]. Rivero M; Puigdueta A; Cervera P Rev Enferm; 1986 May; 9(94):64-7. PubMed ID: 3637940 [No Abstract] [Full Text] [Related]
19. Fluorides in the new millennium. Padilla O; Davis MJ N Y State Dent J; 2001 Feb; 67(2):34-8. PubMed ID: 11280144 [TBL] [Abstract][Full Text] [Related]
20. Nutritional adequacy, nutrient availability and needs. General remarks--some personal reflections. Bender AE Experientia Suppl; 1983; 44():370-82. PubMed ID: 6580178 [No Abstract] [Full Text] [Related] [Next] [New Search]