These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 34827815)

  • 1. Performance and Egg Quality of Laying Hens Fed Diets Containing Raw, Hydrobarothermally-Treated and Fermented Rapeseed Cake.
    Kopacz M; Drażbo AA; Śmiecińska K; Ognik K
    Animals (Basel); 2021 Oct; 11(11):. PubMed ID: 34827815
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey.
    Drażbo A; Kozłowski K; Ognik K; Zaworska A; Jankowski J
    Poult Sci; 2019 Nov; 98(11):6161-6169. PubMed ID: 31247641
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys.
    Drazbo A; Ognik K; Zaworska A; Ferenc K; Jankowski J
    Poult Sci; 2018 Nov; 97(11):3910-3920. PubMed ID: 29917099
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M; Przywitowski M; Mikulski D
    Poult Sci; 2015 Jun; 94(6):1360-7. PubMed ID: 25825783
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K; Mika M; Duliński R; Swiatkiewicz S; Koreleski J; Pustkowiak H; Piironen J
    Poult Sci; 2012 Aug; 91(8):1915-27. PubMed ID: 22802186
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.
    Beheshti Moghadam MH; Aziza AE; Cherian G
    Poult Sci; 2021 Sep; 100(9):101299. PubMed ID: 34271229
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys-Effects on Performance, Gut Bacterial Population and Its Fermentative Activity.
    Drażbo AA; Juśkiewicz J; Józefiak A; Konieczka P
    Animals (Basel); 2020 Sep; 10(9):. PubMed ID: 32971778
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks.
    Ruan D; Hu YJ; Fouad AM; Lin CX; Xu ZP; Chen W; Fan QL; Xia WG; Wang S; Wang Y; Yang L; Zheng CT
    Animal; 2018 Oct; 12(10):2205-2213. PubMed ID: 29306348
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
    Grela ER; Knaga S; Winiarska-Mieczan A; Zięba G
    Poult Sci; 2020 Apr; 99(4):2256-2265. PubMed ID: 32241511
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder-added diet.
    Wang H; Zhang HJ; Wang XC; Wu SG; Wang J; Xu L; Qi GH
    Poult Sci; 2017 Aug; 96(8):2786-2794. PubMed ID: 28431151
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens.
    Gao M; Cieślak A; Kierończyk B; Huang H; Yanza YR; Zaworska-Zakrzewska A; Józefiak D; Szumacher-Strabel M
    Animals (Basel); 2020 Nov; 10(12):. PubMed ID: 33266150
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract.
    Romero C; Arija I; Viveros A; Chamorro S
    Animals (Basel); 2022 Apr; 12(9):. PubMed ID: 35565504
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions.
    Obianwuna UE; Huang L; Zhang H; Wang J; Qi G; Qiu K; Wu S
    Anim Nutr; 2024 Sep; 18():309-321. PubMed ID: 39290855
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens.
    Wang XC; Zhang HJ; Wang H; Yue HY; Wang J; Wu SG; Qi GH
    Poult Sci; 2017 May; 96(5):1316-1324. PubMed ID: 27794543
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of the Pellet and Mash Feed Forms on the Productive Performance, Egg Quality, Nutrient Metabolism, and Intestinal Morphology of Two Laying Hen Breeds.
    Wan Y; Ma R; Khalid A; Chai L; Qi R; Liu W; Li J; Li Y; Zhan K
    Animals (Basel); 2021 Mar; 11(3):. PubMed ID: 33807718
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary soluble non-starch polysaccharide level and xylanase supplementation influence performance, egg quality and nutrient utilization in laying hens fed wheat-based diets.
    Nguyen XH; Nguyen HT; Morgan NK
    Anim Nutr; 2021 Jun; 7(2):512-520. PubMed ID: 34258440
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters.
    Mens AJW; van Krimpen MM; Kar SK; Guiscafre FJ; Sijtsma L
    Poult Sci; 2022 Jun; 101(6):101869. PubMed ID: 35477136
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks.
    Oliveira DD; Baião NC; Cançado SV; Grimaldi R; Souza MR; Lara LJ; Lana AM
    Poult Sci; 2010 Nov; 89(11):2484-90. PubMed ID: 20952712
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
    Laika M; Jahanian R
    Biol Trace Elem Res; 2015 Jun; 165(2):195-205. PubMed ID: 25653003
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens.
    Ebeid TA
    Animal; 2011 Aug; 5(10):1554-62. PubMed ID: 22440346
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.