These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 34828888)

  • 1. High Pressure Processing vs. Thermal Pasteurization of Whole Concord Grape Puree: Effect on Nutritional Value, Quality Parameters and Refrigerated Shelf Life.
    Li Y; Padilla-Zakour OI
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828888
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage.
    García-Parra J; González-Cebrino F; Delgado J; Lozano M; Hernández T; Ramírez R
    J Food Sci; 2011 May; 76(4):C618-25. PubMed ID: 22417344
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
    González-Cebrino F; García-Parra J; Contador R; Tabla R; Ramírez R
    J Food Sci; 2012 Aug; 77(8):C866-73. PubMed ID: 22809197
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes.
    Yildiz S; Pokhrel PR; Unluturk S; Barbosa-Cánovas GV
    Food Res Int; 2021 Feb; 140():110040. PubMed ID: 33648266
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice.
    Chang YH; Wu SJ; Chen BY; Huang HW; Wang CY
    J Sci Food Agric; 2017 Aug; 97(10):3166-3172. PubMed ID: 27885688
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage.
    Marszałek K; Woźniak Ł; Skąpska S; Mitek M
    J Food Sci Technol; 2017 Mar; 54(3):832-841. PubMed ID: 28298698
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice.
    Aaby K; Grimsbo IH; Hovda MB; Rode TM
    Food Chem; 2018 Sep; 260():115-123. PubMed ID: 29699651
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High Pressure and Pasteurization Effects on Dairy Cream.
    Machado F; Duarte RV; Pinto CA; Casal S; Lopes-da-Silva JA; Saraiva JA
    Foods; 2023 Oct; 12(19):. PubMed ID: 37835293
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality and Stability Equivalence of High Pressure and/or Thermal Treatments in Peach-Strawberry Puree. A Multicriteria Study.
    Bleoanca I; Patrașcu L; Borda D
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828860
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study.
    Yi T; Fang W; Xie X; Yuan B; Lu M; Xu C
    J Food Sci Technol; 2022 Feb; 59(2):755-767. PubMed ID: 35153315
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides.
    Dai H; Leung CE; Corradini MG; Xiao H; Kinchla AJ
    Heliyon; 2020 Apr; 6(4):e03769. PubMed ID: 32373726
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (
    Hu YH; Wang CY; Chen BY
    J Food Sci Technol; 2020 Sep; 57(9):3334-3344. PubMed ID: 32728281
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of the Effects of High Pressure Processing, Pasteurization and High Temperature Short Time on the Physicochemical Attributes, Nutritional Quality, Aroma Profile and Sensory Characteristics of Passion Fruit Purée.
    Niu H; Yuan L; Zhou H; Yun Y; Li J; Tian J; Zhong K; Zhou L
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267265
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree.
    Timmermans R; Hayrapetyan H; Vollebregt M; Dijksterhuis J
    Int J Food Microbiol; 2020 Jul; 325():108629. PubMed ID: 32325344
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impacts of Thermal Processing, High Pressure, and CO
    Bu Z; Luo W; Wei J; Peng J; Wu J; Xu Y; Yu Y; Li L
    Foods; 2022 Sep; 11(17):. PubMed ID: 36076902
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage.
    Huang Y; Ye M; Chen H
    Int J Food Microbiol; 2013 Jan; 160(3):337-43. PubMed ID: 23290243
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing.
    Tenuta MC; Artoni E; Fava P; Bignami C; Licciardello F
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673434
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase.
    Silva FVM; Sulaiman A
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804757
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice.
    Vieira FN; Lourenço S; Fidalgo LG; Santos SAO; Silvestre AJD; Jerónimo E; Saraiva JA
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30347848
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage.
    Kaushik N; Rao PS; Mishra HN
    Food Sci Technol Int; 2018 Jan; 24(1):15-34. PubMed ID: 28835121
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.