These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 34828938)

  • 21. Effect of selenium enrichment on the quality of germinated brown rice during storage.
    Li Y; Liu K; Chen F
    Food Chem; 2016 Sep; 207():20-6. PubMed ID: 27080875
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling.
    He R; Wang Y; Zou Y; Wang Z; Ding C; Wu Y; Ju X
    J Sci Food Agric; 2020 Apr; 100(6):2638-2647. PubMed ID: 31994185
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility.
    Van Hung P; Binh VT; Nhi PHY; Phi NTL
    Int J Biol Macromol; 2020 Jul; 154():1-8. PubMed ID: 32171836
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature.
    Xiao W; Ding Y; Cheng Y; Xu S; Lin L
    Foods; 2022 Jul; 11(14):. PubMed ID: 35885373
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Quality changes of HomChaiya rice beer during storage at two alternative temperatures.
    Lekjing S; Venkatachalam K
    J Biosci Bioeng; 2022 Apr; 133(4):369-374. PubMed ID: 35082105
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of limited moisture content and storing temperature on retrogradation of rice starch.
    Ding L; Zhang B; Tan CP; Fu X; Huang Q
    Int J Biol Macromol; 2019 Sep; 137():1068-1075. PubMed ID: 31260761
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Detection of changes in taste of japonica and indica brown and milled rice (Oryza sativa L.) during storage using physicochemical analyses and a taste sensing system.
    Tran TU; Suzuki K; Okadome H; Ikezaki H; Homma S; Ohtsubo K
    J Agric Food Chem; 2005 Feb; 53(4):1108-18. PubMed ID: 15713027
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Analysis of volatiles in brown rice, germinated brown rice, and selenised germinated brown rice during storage at different vacuum levels.
    Liu K; Zhao S; Li Y; Chen F
    J Sci Food Agric; 2018 Apr; 98(6):2295-2301. PubMed ID: 28990654
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
    Tananuwong K; Lertsiri S
    J Sci Food Agric; 2010 Aug; 90(10):1590-6. PubMed ID: 20564458
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effect of heat moisture treatment on physicochemical properties of early indica rice.
    Sun Q; Wang T; Xiong L; Zhao Y
    Food Chem; 2013 Nov; 141(2):853-7. PubMed ID: 23790858
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of microwave heat, packaging, and storage temperature on fatty acid and proximate compositions in rice bran.
    Ramezanzadeh FM; Rao RM; Prinyawiwatkul W; Marshall WE; Windhauser M
    J Agric Food Chem; 2000 Feb; 48(2):464-7. PubMed ID: 10691657
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.
    Kong X; Qiu D; Ye X; Bao J; Sui Z; Fan J; Xiang W
    J Sci Food Agric; 2015 Nov; 95(14):2874-9. PubMed ID: 25428886
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures.
    Seo CW; Hong S; Shin YK; Kang SH
    Korean J Food Sci Anim Resour; 2018 Oct; 38(5):995-1007. PubMed ID: 30479506
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Quality attributes of paddy rice during storage as affected by accumulated temperature.
    Han Q; Chen Y; Liu X; Bi J; Zhang W; Zeng X; Wang P; Shu Z
    Front Nutr; 2023; 10():1337110. PubMed ID: 38235442
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The quality of gluten-free bread made of brown rice flour prepared by low temperature impact mill.
    Luo S; Yan X; Fu Y; Pang M; Chen R; Liu Y; Chen J; Liu C
    Food Chem; 2021 Jun; 348():129032. PubMed ID: 33508598
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour.
    Amin T; Naik HR; Hussain SZ; Makroo HA; Rather SA
    Int J Biol Macromol; 2020 Nov; 162():1616-1626. PubMed ID: 32777419
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities.
    Wunthunyarat W; Seo HS; Wang YJ
    J Food Sci; 2020 Feb; 85(2):349-357. PubMed ID: 31957892
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta.
    Wang L; Duan W; Zhou S; Qian H; Zhang H; Qi X
    Food Chem; 2016 Aug; 204():320-325. PubMed ID: 26988508
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quality evaluation of rice crackers based on physicochemical measurements.
    Nakamura S; Suzuki D; Kitadume R; Ohtsubo K
    Biosci Biotechnol Biochem; 2012; 76(4):794-804. PubMed ID: 22484957
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Quality controlling of brown rice by ultrasound treatment and its effect on isolated starch.
    Park DJ; Han JA
    Carbohydr Polym; 2016 Feb; 137():30-38. PubMed ID: 26686102
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.