These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 34828977)

  • 1. Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease.
    Aiello G; Li Y; Xu R; Boschin G; Juodeikiene G; Arnoldi A
    Foods; 2021 Nov; 10(11):. PubMed ID: 34828977
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation.
    Aiello G; Xu R; Pugliese R; Bartolomei M; Li J; Bollati C; Rueller L; Robert J; Arnoldi A; Lammi C
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429285
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues.
    Razavizadeh S; Alencikiene G; Vaiciulyte-Funk L; Ertbjerg P; Salaseviciene A
    Lebensm Wiss Technol; 2022 Aug; 165():113736. PubMed ID: 35938059
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka.
    Bei Q; Chen G; Lu F; Wu S; Wu Z
    Food Chem; 2018 Apr; 245():297-304. PubMed ID: 29287375
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hemp (Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality.
    Potin F; Lubbers S; Husson F; Saurel R
    J Food Sci; 2019 Dec; 84(12):3682-3690. PubMed ID: 31691301
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of xylanase-treated wheat milling by-products on the physical and chemical properties of cakes.
    Çakır N; Bilgiçli N; Yaver E
    J Sci Food Agric; 2021 Dec; 101(15):6331-6337. PubMed ID: 33969888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus).
    Tian Y; Zhou Y; Kriisa M; Anderson M; Laaksonen O; Kütt ML; Föste M; Korzeniowska M; Yang B
    Food Chem; 2023 May; 409():135339. PubMed ID: 36599288
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sustainable enzymatic treatment of organic waste in a framework of circular economy.
    Chakraborty D; Chatterjee S; Althuri A; Palani SG; Venkata Mohan S
    Bioresour Technol; 2023 Feb; 370():128487. PubMed ID: 36528180
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Integral Valorization of Pineapple (
    Campos DA; Ribeiro TB; Teixeira JA; Pastrana L; Pintado MM
    Foods; 2020 Jan; 9(1):. PubMed ID: 31936041
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and trichoderma xylanase.
    Yu P; McKinnon JJ; Maenz DD; Olkowski AA; Racz VJ; Christensen DA
    J Agric Food Chem; 2003 Jan; 51(1):218-23. PubMed ID: 12502411
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage.
    Bocchi S; Rocchetti G; Elli M; Lucini L; Lim CY; Morelli L
    Food Res Int; 2021 Apr; 142():110216. PubMed ID: 33773694
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments.
    Babolanimogadam N; Gandomi H; Akhondzadeh Basti A; Taherzadeh MJ
    Food Sci Nutr; 2023 May; 11(5):2288-2297. PubMed ID: 37181303
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
    Li M; Koecher K; Hansen L; Ferruzzi MG
    Food Funct; 2016 Aug; 7(8):3370-81. PubMed ID: 27406420
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage.
    Kaur J; Katopo L; Ashton J; Whitson A; Kasapis S
    J Sci Food Agric; 2018 Mar; 98(5):1794-1802. PubMed ID: 28873216
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of exogenous proteases without or with carbohydrases on nutrient digestibility and disappearance of non-starch polysaccharides in broiler chickens.
    Olukosi OA; Beeson LA; Englyst K; Romero LF
    Poult Sci; 2015 Nov; 94(11):2662-9. PubMed ID: 26371327
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The enhancement of enzymatic hydrolysis of lignocellulosic substrates by the addition of accessory enzymes such as xylanase: is it an additive or synergistic effect?
    Hu J; Arantes V; Saddler JN
    Biotechnol Biofuels; 2011 Oct; 4():36. PubMed ID: 21974832
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.
    Radočaj O; Dimić E; Tsao R
    J Food Sci; 2014 Mar; 79(3):C318-25. PubMed ID: 24527987
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Xylanase and cellulase of fungus Cerrena unicolor VKM F-3196: production, properties, and applications for the saccharification of plant material].
    Belova OV; Lisov AV; Vinokurova NG; Kostenevich AA; Sapunova LI; Lobanok AG; Leont'evskiĭ AA
    Prikl Biokhim Mikrobiol; 2014; 50(2):171-6. PubMed ID: 25272734
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro Digestion.
    Chen C; Wang L; Chen Z; Luo X; Li Y; Wang R; Li J; Li Y; Wang T; Wu J
    J Food Sci; 2019 Apr; 84(4):895-903. PubMed ID: 30977921
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Biosynthetic Pathway of Major Avenanthramides in Oat.
    Li Z; Chen Y; Meesapyodsuk D; Qiu X
    Metabolites; 2019 Aug; 9(8):. PubMed ID: 31394723
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.