BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 34829032)

  • 1. Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review.
    Pasqualone A; Haider NN; Summo C; Coldea TE; George SS; Altemimi AB
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829032
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary advanced glycation end-products, 2-monochloropropane-1,3-diol esters and 3-monochloropropane-1,2-diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies.
    Xie Y; van der Fels-Klerx HJ; van Leeuwen SPJ; Fogliano V
    Compr Rev Food Sci Food Saf; 2021 Nov; 20(6):5489-5515. PubMed ID: 34626078
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market.
    Sadowska-Rociek A; Surma M; Cieślik E
    Rocz Panstw Zakl Hig; 2018; 69(2):127-137. PubMed ID: 29766691
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Acrylamide in biscuits commercialised in Spain: a view of the Spanish market from 2007 to 2019.
    Mesías M; Morales FJ; Delgado-Andrade C
    Food Funct; 2019 Oct; 10(10):6624-6632. PubMed ID: 31553344
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Formation of monochloropropane-1,2-diol and its esters in biscuits during baking.
    Mogol BA; Pye C; Anderson W; Crews C; Gökmen V
    J Agric Food Chem; 2014 Jul; 62(29):7297-301. PubMed ID: 25004252
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making.
    Generotti S; Cirlini M; Šarkanj B; Sulyok M; Berthiller F; Dall'Asta C; Suman M
    Food Chem; 2017 Aug; 229():597-603. PubMed ID: 28372220
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effective physical refining for the mitigation of processing contaminants in palm oil at pilot scale.
    Oey SB; van der Fels-Klerx HJ; Fogliano V; van Leeuwen SPJ
    Food Res Int; 2020 Dec; 138(Pt A):109748. PubMed ID: 33292933
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemicals of emerging concern in the Great Lakes Basin: an analysis of environmental exposures.
    Klecka G; Persoon C; Currie R
    Rev Environ Contam Toxicol; 2010; 207():1-93. PubMed ID: 20652664
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source.
    Vaclavik L; Capuano E; Gökmen V; Hajslova J
    Food Chem; 2015 Apr; 173():290-7. PubMed ID: 25466025
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence, sources, and pathways of chemical contaminants in infant formulas.
    de Mendonça Pereira BF; de Almeida CC; Leandro KC; da Costa MP; Conte-Junior CA; Spisso BF
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1378-1396. PubMed ID: 33337090
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry.
    Oey SB; van der Fels-Klerx HJ; Fogliano V; van Leeuwen SPJ
    Compr Rev Food Sci Food Saf; 2019 Mar; 18(2):349-361. PubMed ID: 33336948
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine.
    Nguyen HT; van der Fels-Klerx HJI; van Boekel MAJS
    Food Chem; 2017 Sep; 230():14-23. PubMed ID: 28407894
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes.
    Goh KM; Wong YH; Tan CP; Nyam KL
    Curr Res Food Sci; 2021; 4():460-469. PubMed ID: 34296198
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of infant formula production on the concentrations of 3-MCPD and glycidyl esters.
    Beekman J; MacMahon S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jan; 37(1):48-60. PubMed ID: 31596187
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.
    Lo Faro E; Salerno T; Montevecchi G; Fava P
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954109
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of spent coffee grounds as food ingredient in bakery products.
    Martinez-Saez N; García AT; Pérez ID; Rebollo-Hernanz M; Mesías M; Morales FJ; Martín-Cabrejas MA; Del Castillo MD
    Food Chem; 2017 Feb; 216():114-22. PubMed ID: 27596399
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction.
    Santiago JK; Silva WC; Capristo MF; Ferreira MC; Ferrari RA; Vicente E; Meirelles AJA; Arisseto AP; Sampaio KA
    Food Res Int; 2021 Feb; 140():109998. PubMed ID: 33648232
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Migration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials.
    Pan JJ; Chen YF; Zheng JG; Hu C; Li D; Zhong HN
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 May; 38(5):870-880. PubMed ID: 33818316
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC-GC-FID.
    Canavar Ö; Kappenstein O; Luch A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Dec; 35(12):2471-2481. PubMed ID: 30451585
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding functionality of sucrose in biscuits for reformulation purposes.
    van der Sman RGM; Renzetti S
    Crit Rev Food Sci Nutr; 2019; 59(14):2225-2239. PubMed ID: 29521516
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.