These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 34829034)

  • 1. Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns.
    Terzić-Vidojević A; Veljović K; Popović N; Tolinački M; Golić N
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829034
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Functionality of enterococci in dairy products.
    Giraffa G
    Int J Food Microbiol; 2003 Dec; 88(2-3):215-22. PubMed ID: 14596993
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biofilm Formation Capacity and Presence of Virulence Determinants among
    Gajewska J; Chajęcka-Wierzchowska W; Byczkowska-Rostkowska Z; Saki M
    Life (Basel); 2023 Feb; 13(2):. PubMed ID: 36836852
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type.
    Vandera E; Kakouri A; Koukkou AI; Samelis J
    Int J Food Microbiol; 2019 Feb; 290():15-26. PubMed ID: 30291917
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Functional and safety aspects of enterococci in dairy foods.
    Bhardwaj A; Malik RK; Chauhan P
    Indian J Microbiol; 2008 Sep; 48(3):317-25. PubMed ID: 23100728
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses.
    Gaglio R; Couto N; Marques C; de Fatima Silva Lopes M; Moschetti G; Pomba C; Settanni L
    Int J Food Microbiol; 2016 Nov; 236():107-14. PubMed ID: 27467501
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties.
    Terzić-Vidojević A; Veljović K; Tolinački M; Živković M; Lukić J; Lozo J; Fira Đ; Jovčić B; Strahinić I; Begović J; Popović N; Miljković M; Kojić M; Topisirović L; Golić N
    Food Res Int; 2020 Oct; 136():109494. PubMed ID: 32846575
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties-Insights through multivariate analysis.
    Margalho LP; Feliciano MD; Silva CE; Abreu JS; Piran MVF; Sant'Ana AS
    J Dairy Sci; 2020 Sep; 103(9):7908-7926. PubMed ID: 32684468
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese.
    Domingos-Lopes MFP; Stanton C; Ross PR; Dapkevicius MLE; Silva CCG
    Food Microbiol; 2017 May; 63():178-190. PubMed ID: 28040167
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The role and application of enterococci in food and health.
    Foulquié Moreno MR; Sarantinopoulos P; Tsakalidou E; De Vuyst L
    Int J Food Microbiol; 2006 Jan; 106(1):1-24. PubMed ID: 16216368
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles.
    Dapkevicius MLE; Sgardioli B; Câmara SPA; Poeta P; Malcata FX
    Foods; 2021 Apr; 10(4):. PubMed ID: 33920106
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions.
    Coelho MC; Malcata FX; Silva CCG
    Foods; 2022 Jul; 11(15):. PubMed ID: 35954043
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
    Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
    Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk.
    Banwo K; Sanni A; Tan H
    J Appl Microbiol; 2013 Jan; 114(1):229-41. PubMed ID: 23035976
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe's milk with different starters.
    Feutry F; Oneca M; Berthier F; Torre P
    Food Microbiol; 2012 Feb; 29(1):33-42. PubMed ID: 22029916
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Safety, beneficial and technological properties of enterococci for use in functional food applications - a review.
    Graham K; Stack H; Rea R
    Crit Rev Food Sci Nutr; 2020; 60(22):3836-3861. PubMed ID: 31924117
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia.
    Jaouani I; Abbassi MS; Ribeiro SC; Khemiri M; Mansouri R; Messadi L; Silva CC
    J Appl Microbiol; 2015 Oct; 119(4):1089-100. PubMed ID: 26218757
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.
    Ben Braïek O; Morandi S; Cremonesi P; Smaoui S; Hani K; Ghrairi T
    Microb Pathog; 2018 Apr; 117():109-117. PubMed ID: 29438718
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk.
    Apostolakos I; Paramithiotis S; Mataragas M
    Foods; 2023 Feb; 12(3):. PubMed ID: 36766127
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?
    Terzić-Vidojević A; Veljović K; Begović J; Filipić B; Popović D; Tolinački M; Miljković M; Kojić M; Golić N
    Front Microbiol; 2015; 6():954. PubMed ID: 26441888
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.