BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 34829099)

  • 1. Characterization of a Novel L-Asparaginase from
    Chi H; Chen M; Jiao L; Lu Z; Bie X; Zhao H; Lu F
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829099
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips.
    Chi H; Xia B; Shen J; Zhu X; Lu Z; Lu F; Zhu P
    Int J Biol Macromol; 2022 Nov; 221():1384-1393. PubMed ID: 36130640
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering.
    Chi H; Zhu X; Shen J; Lu Z; Lu F; Lyu Y; Zhu P
    Appl Microbiol Biotechnol; 2023 Apr; 107(7-8):2321-2333. PubMed ID: 36843197
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes.
    Shi R; Liu Y; Mu Q; Jiang Z; Yang S
    Int J Biol Macromol; 2017 Mar; 96():93-99. PubMed ID: 27919811
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips.
    Jiao L; Chi H; Lu Z; Zhang C; Chia SR; Show PL; Tao Y; Lu F
    J Biosci Bioeng; 2020 Jun; 129(6):672-678. PubMed ID: 32088137
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Acrylamide mitigation in foods using recombinant L-asparaginase: An extremozyme from Himalayan Pseudomonas sp. PCH182.
    Patial V; Kumar V; Joshi R; Gupta M; Singh D
    Food Res Int; 2022 Dec; 162(Pt A):111936. PubMed ID: 36461280
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular cloning, structural modeling and characterization of a novel glutaminase-free L-asparaginase from Cobetia amphilecti AMI6.
    Farahat MG; Amr D; Galal A
    Int J Biol Macromol; 2020 Jan; 143():685-695. PubMed ID: 31759010
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biochemical characterization of glutaminase-free L-asparaginases from Himalayan Pseudomonas and Rahnella spp. for acrylamide mitigation.
    Patial V; Kumar S; Joshi R; Singh D
    Int J Biol Macromol; 2024 Feb; 257(Pt 2):128576. PubMed ID: 38048933
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips.
    Shahana Kabeer S; Francis B; Vishnupriya S; Kattatheyil H; Joseph KJ; Krishnan KP; Mohamed Hatha AA
    Braz J Microbiol; 2023 Sep; 54(3):1645-1654. PubMed ID: 37036659
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Appraisal of cytotoxicity and acrylamide mitigation potential of L-asparaginase SlpA from fish gut microbiome.
    Johny TK; Puthusseri RM; Saidumohamed BE; Sheela UB; Puthusseri SP; Sasidharan RS; Bhat SG
    Appl Microbiol Biotechnol; 2022 May; 106(9-10):3583-3598. PubMed ID: 35579684
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A novel bacterial type II l-asparaginase and evaluation of its enzymatic acrylamide reduction in French fries.
    Sun Z; Qin R; Li D; Ji K; Wang T; Cui Z; Huang Y
    Int J Biol Macromol; 2016 Nov; 92():232-239. PubMed ID: 27402458
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anticancer Activity of Extremely Effective Recombinant L-Asparaginase from
    Darwesh DB; Al-Awthan YS; Elfaki I; Habib SA; Alnour TM; Darwish AB; Youssef MM
    J Microbiol Biotechnol; 2022 May; 32(5):551-563. PubMed ID: 35354764
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing.
    Zuo S; Zhang T; Jiang B; Mu W
    Extremophiles; 2015 Jul; 19(4):841-51. PubMed ID: 26077968
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules.
    Liu C; Luo L; Lin Q
    J Food Biochem; 2019 Mar; 43(3):e12756. PubMed ID: 31353561
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of the efficiency of thermostable L-asparaginase from B. licheniformis UDS-5 for acrylamide mitigation during preparation of French fries.
    Joshi D; Patel H; Suthar S; Patel DH; Kikani BA
    World J Microbiol Biotechnol; 2024 Feb; 40(3):92. PubMed ID: 38345704
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermal Stability Enhancement of L-Asparaginase from
    Chi H; Jiang Q; Feng Y; Zhang G; Wang Y; Zhu P; Lu Z; Lu F
    Foods; 2023 Dec; 12(23):. PubMed ID: 38231880
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis.
    Onishi Y; Prihanto AA; Yano S; Takagi K; Umekawa M; Wakayama M
    3 Biotech; 2015 Oct; 5(5):783-789. PubMed ID: 28324531
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [L-asparaginases of extremophilic microorganisms in biomedicine].
    Dumina MV; Eldarov MA; Zdanov DD; Sokolov NN
    Biomed Khim; 2020 Feb; 66(2):105-123. PubMed ID: 32420891
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production of a Novel Marine Pseudomonas aeruginosa Recombinant L-Asparaginase: Insight on the Structure and Biochemical Characterization.
    Izadpanah Qeshmi F; Homaei A; Khajeh K; Kamrani E; Fernandes P
    Mar Biotechnol (NY); 2022 Jun; 24(3):599-613. PubMed ID: 35507234
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Efficient control of acrylamide in French fries by an extraordinarily active and thermo-stable l-asparaginase: A lab-scale study.
    Wang Y; Wu H; Zhang W; Xu W; Mu W
    Food Chem; 2021 Oct; 360():130046. PubMed ID: 34023713
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.