BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 34829160)

  • 1. The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat.
    Janiszewski P; Lisiak D; Borzuta K; Grześkowiak E; Schwarz T; Siekierko U; Andres K; Świątkiewicz S
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829160
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Research on the Effects of Gender and Feeding Geese Oats and Hybrid Rye on Their Slaughter Traits and Meat Quality.
    Lisiak D; Janiszewski P; Grześkowiak E; Borzuta K; Lisiak B; Samardakiewicz Ł; Schwarz T; Powałowski K; Andres K
    Animals (Basel); 2021 Mar; 11(3):. PubMed ID: 33802498
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced.
    Toomer OT; Livingston M; Wall B; Sanders E; Vu T; Malheiros RD; Livingston KA; Carvalho LV; Ferket PR; Dean LL
    Poult Sci; 2020 Apr; 99(4):2236-2245. PubMed ID: 32241509
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles.
    Biesek J; Kuźniacka J; Banaszak M; Maiorano G; Grabowicz M; Adamski M
    Poult Sci; 2020 Nov; 99(11):6278-6286. PubMed ID: 33142546
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets.
    Untea AE; Panaite TD; Dragomir C; Ropota M; Olteanu M; Varzaru I
    Animal; 2019 Dec; 13(12):2939-2947. PubMed ID: 31122301
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens.
    Ibrahim D; El-Sayed R; Khater SI; Said EN; El-Mandrawy SAM
    Anim Nutr; 2018 Mar; 4(1):44-51. PubMed ID: 30167483
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
    Banaszkiewicz T; Białek A; Tokarz A; Kaszperuk K
    Acta Sci Pol Technol Aliment; 2018; 17(3):199-209. PubMed ID: 30269459
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers.
    Long S; Liu S; Wu D; Mahfuz S; Piao X
    Animals (Basel); 2020 Mar; 10(3):. PubMed ID: 32204327
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers.
    Long S; Xu Y; Wang C; Li C; Liu D; Piao X
    Asian-Australas J Anim Sci; 2018 Nov; 31(11):1773-1780. PubMed ID: 29642679
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period.
    Perryman KR; Olanrewaju H; Dozier WA
    Poult Sci; 2013 May; 92(5):1292-304. PubMed ID: 23571339
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend.
    Wongsuthavas S; Yuangklang C; Vasupen K; Mitchaothai J; Alhaidary A; Mohamed HE; Beynen AC
    J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):228-35. PubMed ID: 20796077
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens.
    Crespo N; Esteve-Garcia E
    Poult Sci; 2002 Oct; 81(10):1555-62. PubMed ID: 12412923
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers.
    Oh HJ; Song MH; Yun W; Lee JH; An JS; Kim YJ; Kim GM; Kim HB; Cho JH
    J Anim Sci Technol; 2020 Jul; 62(4):495-503. PubMed ID: 32803182
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age.
    Carmona JM; Lopez-Bote CJ; Daza A; Rey AI
    Br Poult Sci; 2019 Jun; 60(3):219-228. PubMed ID: 27167051
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids.
    Gumułka M; Połtowicz K
    Poult Sci; 2020 Feb; 99(2):839-847. PubMed ID: 32036980
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Research Note: Effect of diet with different proportions of ryegrass on breast meat quality of broiler geese.
    Guo B; Li D; Zhou B; Jiang Y; Bai H; Zhang Y; Xu Q; Yongzhang ; Chen G
    Poult Sci; 2020 May; 99(5):2500-2507. PubMed ID: 32359586
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat.
    Mir NA; Tyagi PK; Biswas AK; Tyagi PK; Mandal AB; Sheikh SA; Deo C; Sharma D; Verma AK
    J Food Sci Technol; 2017 Nov; 54(12):3899-3907. PubMed ID: 29085132
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats.
    Shin D; Choi SH; Go G; Park JH; Narciso-Gaytán C; Morgan CA; Smith SB; Sánchez-Plata MX; Ruiz-Feria CA
    Poult Sci; 2012 Apr; 91(4):1009-17. PubMed ID: 22399741
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits.
    Bovera F; Loponte R; Marono S; Piccolo G; Parisi G; Iaconisi V; Gasco L; Nizza A
    J Anim Sci; 2016 Feb; 94(2):639-47. PubMed ID: 27065134
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.