BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 34829171)

  • 1. Cooking African Pumpkin Leaves (
    Mashiane P; Manhivi VE; Shoko T; Slabbert RM; Sultanbawa Y; Sivakumar D
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829171
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (
    Mashiane P; Shoko T; Manhivi V; Slabbert R; Sultanbawa Y; Sivakumar D
    Molecules; 2022 Mar; 27(6):. PubMed ID: 35335263
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients,
    Managa MG; Shai J; Thi Phan AD; Sultanbawa Y; Sivakumar D
    Front Nutr; 2020; 7():580550. PubMed ID: 33409289
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydrothermal Processing and In Vitro Simulated Human Digestion Affects the Bioaccessibility and Bioactivity of Phenolic Compounds in African Pumpkin (
    Moyo SM; Serem JC; Bester MJ; Mavumengwana V; Kayitesi E
    Molecules; 2021 Aug; 26(17):. PubMed ID: 34500636
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (
    Mashitoa FM; Manhivi V; Slabbert RM; Shai JL; Sivakumar D
    Food Sci Biotechnol; 2021 Jun; 30(6):793-800. PubMed ID: 34249384
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Partial disintegration of vegetable cell wall during cooking improves vitamin K1 (phylloquinone) bioaccessibility in
    Sriwichai W; Collin M; Avallone S
    Int J Vitam Nutr Res; 2021 Sep; 91(5-6):439-450. PubMed ID: 34134516
    [No Abstract]   [Full Text] [Related]  

  • 7. Influence of boiling and subsequent phases of digestion on the phenolic content, bioaccessibility, and bioactivity of Bidens pilosa (Blackjack) leafy vegetable.
    Moyo SM; Serem JC; Bester MJ; Mavumengwana V; Kayitesi E
    Food Chem; 2020 May; 311():126023. PubMed ID: 31864189
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
    Veda S; Kamath A; Platel K; Begum K; Srinivasan K
    Mol Nutr Food Res; 2006 Nov; 50(11):1047-52. PubMed ID: 17054102
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S; Torres AG; Godoy R; Pacheco S; Carvalho J; Nutti M
    Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (
    Mashitoa FM; Shoko T; Shai JL; Slabbert RM; Sultanbawa Y; Sivakumar D
    Front Nutr; 2021; 8():694649. PubMed ID: 34268329
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cooking methods determine chemical composition and functional properties of squash blossoms: A study of microstructural and bioaccessibility changes.
    Castañeda-Rodríguez R; Quiles A; Hernando I; Ozuna C
    Food Res Int; 2024 Mar; 180():114095. PubMed ID: 38395569
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves.
    Gunathilake KDPP; Ranaweera KKDS; Rupasinghe HPV
    Antioxidants (Basel); 2018 Aug; 7(9):. PubMed ID: 30200223
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (
    Mashitoa FM; Shoko T; Shai JL; Slabbert RM; Sivakumar D
    Front Nutr; 2021; 8():641939. PubMed ID: 33791332
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of different cooking methods on the nutrient, and subsequent bioaccessibility and biological activities in Boletus auripes.
    Li X; Yu L; Xie Y; Li C; Fang Z; Hu B; Wang C; Chen S; Wu W; Li X; Zeng Z; Liu Y
    Food Chem; 2023 Mar; 405(Pt A):134358. PubMed ID: 36370574
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes.
    Tian J; Chen J; Lv F; Chen S; Chen J; Liu D; Ye X
    Food Chem; 2016 Apr; 197 Pt B():1264-70. PubMed ID: 26675866
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion.
    Luo Q; Jiang C; Yan Y; Li C; Fang Z; Hu B; Wang C; Chen S; Wu W; Li X; Zeng Z; Liu Y
    Food Res Int; 2022 Dec; 162(Pt B):112199. PubMed ID: 36461375
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking.
    Wu S; Liu Y; Cui X; Zhang Q; Wang Y; Cao L; Luo X; Xiong J; Ruan R
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945504
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of different processed tomatoes on carotenoid release and microbiota composition during
    Wu X; Zhu C; Zhang M; Wang S; Yu J; Tian J; Hu Z
    Food Funct; 2023 Nov; 14(22):10177-10187. PubMed ID: 37902310
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
    Kaur B; Ranawana V; Teh AL; Henry CJ
    J Food Sci; 2015 Oct; 80(10):H2316-21. PubMed ID: 26352188
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates.
    Nugrahedi PY; Oliviero T; Heising JK; Dekker M; Verkerk R
    Plant Foods Hum Nutr; 2017 Dec; 72(4):439-444. PubMed ID: 29134463
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.