These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 34829697)

  • 81. Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
    Sharma S; Singh A; Singh B
    J Food Biochem; 2019 Feb; 43(2):e12706. PubMed ID: 31353645
    [TBL] [Abstract][Full Text] [Related]  

  • 82. Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds.
    Nemli E; Ozkan G; Gultekin Subasi B; Cavdar H; Lorenzo JM; Zhao C; Capanoglu E
    J Sci Food Agric; 2024 Mar; 104(5):2535-2550. PubMed ID: 38318731
    [TBL] [Abstract][Full Text] [Related]  

  • 83. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
    Quintero-Flórez A; Pereira-Caro G; Sánchez-Quezada C; Moreno-Rojas JM; Gaforio JJ; Jimenez A; Beltrán G
    Eur J Nutr; 2018 Aug; 57(5):1925-1946. PubMed ID: 28584895
    [TBL] [Abstract][Full Text] [Related]  

  • 84. Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds.
    Wang R; Li M; Brennan MA; Dhital S; Kulasiri D; Brennan CS; Guo B
    Compr Rev Food Sci Food Saf; 2023 Jul; 22(4):3185-3211. PubMed ID: 37254305
    [TBL] [Abstract][Full Text] [Related]  

  • 85. Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model.
    Quan W; Qie X; Chen Y; Zeng M; Qin F; Chen J; He Z
    Food Chem; 2020 Mar; 308():125598. PubMed ID: 31648096
    [TBL] [Abstract][Full Text] [Related]  

  • 86. Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico.
    Ovando-Martínez M; Gámez-Meza N; Molina-Domínguez CC; Hayano-Kanashiro C; Medina-Juárez LA
    Plant Foods Hum Nutr; 2018 Jun; 73(2):116-121. PubMed ID: 29700672
    [TBL] [Abstract][Full Text] [Related]  

  • 87. Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity.
    Tlais AZA; Trossolo E; Tonini S; Filannino P; Gobbetti M; Di Cagno R
    Antioxidants (Basel); 2023 May; 12(5):. PubMed ID: 37237957
    [TBL] [Abstract][Full Text] [Related]  

  • 88. Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion.
    Dalmau ME; Llabrés PJ; Eim VS; Rosselló C; Simal S
    J Sci Food Agric; 2019 Feb; 99(3):1055-1065. PubMed ID: 30014467
    [TBL] [Abstract][Full Text] [Related]  

  • 89. Interactions of White Mugwort (
    Udomwasinakun N; Saha S; Mulet-Cabero AI; Wilde PJ; Pirak T
    Foods; 2024 Sep; 13(18):. PubMed ID: 39335871
    [TBL] [Abstract][Full Text] [Related]  

  • 90. Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time.
    Herrera-Balandrano DD; Beta T; Chai Z; Zhang X; Li Y; Huang W
    Food Chem; 2021 Oct; 358():129897. PubMed ID: 33915426
    [TBL] [Abstract][Full Text] [Related]  

  • 91. Nutritional properties of green gram germinated in mineral fortified soak water: II. Effect of cooking on total and bioaccessible nutrients and bioactive components.
    Oghbaei M; Prakash J
    J Food Sci Technol; 2017 Mar; 54(4):880-889. PubMed ID: 28303039
    [TBL] [Abstract][Full Text] [Related]  

  • 92. Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity.
    Caicedo-Lopez LH; Luzardo-Ocampo I; Cuellar-Nuñez ML; Campos-Vega R; Mendoza S; Loarca-Piña G
    Food Res Int; 2019 Jun; 120():631-642. PubMed ID: 31000281
    [TBL] [Abstract][Full Text] [Related]  

  • 93. A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.
    Zhao G; Zhang R; Dong L; Huang F; Liu L; Deng Y; Ma Y; Zhang Y; Wei Z; Xiao J; Zhang M
    Molecules; 2018 Jan; 23(1):. PubMed ID: 29346313
    [TBL] [Abstract][Full Text] [Related]  

  • 94. Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds.
    Neto JJL; de Almeida TS; de Medeiros JL; Vieira LR; Moreira TB; Maia AIV; Ribeiro PRV; de Brito ES; Farias DF; Carvalho AFU
    Biomed Pharmacother; 2017 Apr; 88():999-1007. PubMed ID: 28178632
    [TBL] [Abstract][Full Text] [Related]  

  • 95. Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product.
    Maisto M; Schiano E; Novellino E; Piccolo V; Iannuzzo F; Salviati E; Summa V; Annunziata G; Tenore GC
    Foods; 2022 May; 11(10):. PubMed ID: 35627023
    [TBL] [Abstract][Full Text] [Related]  

  • 96. Considerations for functional food design based on starch-protein interactions: a systematic review.
    Mejía Terán A; Blanco-Lizarazo CM
    Int J Food Sci Nutr; 2021 Dec; 72(8):1009-1018. PubMed ID: 33769173
    [TBL] [Abstract][Full Text] [Related]  

  • 97. Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications.
    Zhang Q; Cheng Z; Wang Y; Fu L
    Crit Rev Food Sci Nutr; 2021; 61(21):3589-3615. PubMed ID: 32814438
    [TBL] [Abstract][Full Text] [Related]  

  • 98. Processing Effect on L-DOPA, In Vitro Protein and Starch Digestibility, Proximate Composition, and Biological Activities of Promising Legume:
    Aware C; Patil R; Vyavahare G; Gurav R; Bapat V; Jadhav J
    J Am Coll Nutr; 2019 Jul; 38(5):447-456. PubMed ID: 30676876
    [No Abstract]   [Full Text] [Related]  

  • 99. Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.
    de Lima FA; Martins IM; Faria A; Calhau C; Azevedo J; Fernandes I; Mateus N; Macedo GA
    Food Funct; 2018 Mar; 9(3):1889-1898. PubMed ID: 29537001
    [TBL] [Abstract][Full Text] [Related]  

  • 100. In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
    Pešić MB; Milinčić DD; Kostić AŽ; Stanisavljević NS; Vukotić GN; Kojić MO; Gašić UM; Barać MB; Stanojević SP; Popović DA; Banjac NR; Tešić ŽL
    Food Chem; 2019 Jun; 284():28-44. PubMed ID: 30744859
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.