These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 34832012)

  • 21. [Effect evaluation of health education intervention on nutrition label for community residents in Shanghai].
    Shi Z; Gao X; Jin W; Zang J; Jia X; Huang C; Wang Z
    Wei Sheng Yan Jiu; 2020 Sep; 49(5):744-754. PubMed ID: 33070817
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG; Mathe-Soulek K; Higgins JA
    Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels.
    Graham DJ; Heidrick C; Hodgin K
    J Acad Nutr Diet; 2015 Oct; 115(10):1636-46. PubMed ID: 25887785
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Analysis of nutrition judgments using the Nutrition Facts Panel.
    González-Vallejo C; Lavins BD; Carter KA
    Appetite; 2016 Oct; 105():71-84. PubMed ID: 27212672
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia.
    Soon JM
    Food Res Int; 2018 Sep; 111():674-681. PubMed ID: 30007732
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D
    Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study.
    Tórtora G; Machín L; Ares G
    Food Res Int; 2019 May; 119():605-611. PubMed ID: 30884695
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.
    Pravst I; Kušar A
    Nutrients; 2015 Nov; 7(11):9353-68. PubMed ID: 26569301
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Consumers' perception of nutritional facts table and nutritional traffic light in food products' labelling: A qualitative study.
    Roudsari AH; Abdollah Pouri Hosseini SF; Bonab AM; Zahedi-Rad M; Nasrabadi FM; Zargaraan A
    Int J Health Plann Manage; 2021 May; 36(3):628-642. PubMed ID: 33377202
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Chinese Adults' Willingness to Pay for Mandatory Nutrients Reporting on Nutrition Facts Table.
    Huang Z; Li H; Huang J
    Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068739
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior.
    Qi X; Ploeger A
    Appetite; 2019 Feb; 133():414-422. PubMed ID: 30537527
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated Labels.
    Kim EJ; Ellison B; Prescott MP; Nayga RM
    Am J Health Promot; 2021 Jun; 35(5):648-657. PubMed ID: 33356408
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A survey of Chinese consumers' knowledge, beliefs and behavioural intentions regarding salt intake and salt reduction.
    Chen S; Shan LC; Tao W; Lu T; Regan Á; Han H; Guo L; Deng T; Wall P
    Public Health Nutr; 2020 Jun; 23(8):1450-1459. PubMed ID: 31928552
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Study on knowledge, attitudes and use of the pre-packaged food nutrition labeling in Hangzhou supermarket consumers in 2010].
    Hong ZH; Wang SF; Liu M; Yang YP; Chen Y; Liu QM; Ren YJ; Lü J; Li LM
    Zhonghua Liu Xing Bing Xue Za Zhi; 2011 Jul; 32(7):657-60. PubMed ID: 21933533
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chinese consumers' psychology and behavior of the foods with nutrition claims based on AISAS model.
    Huang Z; Li H; Huang J
    Front Nutr; 2024; 11():1309478. PubMed ID: 38496793
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Consumers' Intention to Bring a Reusable Bag for Shopping in China: Extending the Theory of Planned Behavior.
    Wang B; Li Y
    Int J Environ Res Public Health; 2022 Mar; 19(6):. PubMed ID: 35329325
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation.
    Steinhauser J; Janssen M; Hamm U
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31547369
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A randomized controlled trial examining consumers' perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information.
    Ahmed M; Oh A; Vanderlee L; Franco-Arellano B; Schermel A; Lou W; L'Abbé MR
    Int J Behav Nutr Phys Act; 2020 Feb; 17(1):22. PubMed ID: 32050996
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Consumers' knowledge, attitude, and behavior towards antimicrobial resistance and antimicrobial use in food production in China.
    Ding Q; Gao J; Ding X; Huang D; Zhao Y; Yang M
    Front Public Health; 2022; 10():1015950. PubMed ID: 36211698
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Consumer knowledge and attitudes toward nutritional labels.
    Cannoosamy K; Pugo-Gunsam P; Jeewon R
    J Nutr Educ Behav; 2014; 46(5):334-40. PubMed ID: 24933235
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.