235 related articles for article (PubMed ID: 34833849)
1. Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells.
Tantipaiboonwong P; Chaiwangyen W; Suttajit M; Kangwan N; Kaowinn S; Khanaree C; Punfa W; Pintha K
Molecules; 2021 Nov; 26(22):. PubMed ID: 34833849
[TBL] [Abstract][Full Text] [Related]
2. Suppressive Effects of Rosmarinic Acid Rich Fraction from Perilla on Oxidative Stress, Inflammation and Metastasis Ability in A549 Cells Exposed to PM via C-Jun, P-65-Nf-Κb and Akt Signaling Pathways.
Pintha K; Chaiwangyen W; Yodkeeree S; Suttajit M; Tantipaiboonwong P
Biomolecules; 2021 Jul; 11(8):. PubMed ID: 34439757
[TBL] [Abstract][Full Text] [Related]
3. Preparative separation and purification of rosmarinic acid from perilla seed meal via combined column chromatography.
Tang W; Sun B; Zhao Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Feb; 947-948():41-8. PubMed ID: 24381020
[TBL] [Abstract][Full Text] [Related]
4. Protective Effect of Perilla Seed Meal and Perilla Seed Extract against Dextran Sulfate Sodium-Induced Ulcerative Colitis through Suppressing Inflammatory Cytokines in Mice.
Sumneang N; Pintha K; Kongkarnka S; Suttajit M; Kangwan N
Molecules; 2024 Apr; 29(9):. PubMed ID: 38731431
[TBL] [Abstract][Full Text] [Related]
5. Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil.
Pan F; Wen B; Luo X; Wang C; Wang X; Guan X; Xu Y; Dang W; Zhang M
J Food Sci; 2020 Apr; 85(4):1160-1166. PubMed ID: 32125697
[TBL] [Abstract][Full Text] [Related]
6. The Role and Mechanism of
Huang S; Nan Y; Chen G; Ning N; Du Y; Lu D; Yang Y; Meng F; Yuan L
Molecules; 2023 Aug; 28(15):. PubMed ID: 37570851
[No Abstract] [Full Text] [Related]
7. Luteolin-rich fraction from
Dissook S; Umsumarng S; Mapoung S; Semmarath W; Arjsri P; Srisawad K; Dejkriengkraikul P
Front Med (Lausanne); 2022; 9():1072056. PubMed ID: 36698809
[TBL] [Abstract][Full Text] [Related]
8. Rosmarinic acid in Perilla frutescens and perilla herb analyzed by HPLC.
Deguchi Y; Ito M
J Nat Med; 2020 Mar; 74(2):341-352. PubMed ID: 31848798
[TBL] [Abstract][Full Text] [Related]
9. The effects of rosmarinic acid on oxidative stress parameters and inflammatory cytokines in lipopolysaccharide-induced peripheral blood mononuclear cells.
Sadeghi A; Bastin AR; Ghahremani H; Doustimotlagh AH
Mol Biol Rep; 2020 May; 47(5):3557-3566. PubMed ID: 32350743
[TBL] [Abstract][Full Text] [Related]
10. Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (
Phromnoi K; Suttajit M; Saenjum C; Limtrakul Dejkriengkraikul P
Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33671207
[TBL] [Abstract][Full Text] [Related]
11. Rosmarinic acid sensitizes cell death through suppression of TNF-alpha-induced NF-kappaB activation and ROS generation in human leukemia U937 cells.
Moon DO; Kim MO; Lee JD; Choi YH; Kim GY
Cancer Lett; 2010 Feb; 288(2):183-91. PubMed ID: 19619938
[TBL] [Abstract][Full Text] [Related]
12. Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats.
Hu M; Xie F; Zhang S; Qi B; Li Y
J Food Sci; 2021 Jan; 86(1):206-214. PubMed ID: 33295031
[TBL] [Abstract][Full Text] [Related]
13. Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers.
Masuda A; Hidaka K; Honda S; Taniguchi A; Doi S; Masuda T
J Nutr Sci Vitaminol (Tokyo); 2018; 64(6):466-472. PubMed ID: 30606969
[TBL] [Abstract][Full Text] [Related]
14. Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils.
Dhyani A; Singh PK; Chopra R; Garg M
J Oleo Sci; 2022 Aug; 71(8):1135-1144. PubMed ID: 35793971
[TBL] [Abstract][Full Text] [Related]
15. Anti-inflammatory effect of
Kangwan N; Pintha K; Khanaree C; Kongkarnka S; Chewonarin T; Suttajit M
Res Pharm Sci; 2021 Oct; 16(5):464-473. PubMed ID: 34522194
[TBL] [Abstract][Full Text] [Related]
16. High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds.
Lee KR; Kim KH; Kim JB; Hong SB; Jeon I; Kim HU; Lee MH; Kim JK
BMC Plant Biol; 2019 Apr; 19(1):120. PubMed ID: 30935415
[TBL] [Abstract][Full Text] [Related]
17.
Hashimoto M; Matsuzaki K; Maruyama K; Hossain S; Sumiyoshi E; Wakatsuki H; Kato S; Ohno M; Tanabe Y; Kuroda Y; Yamaguchi S; Kajima K; Ohizumi Y; Shido O
Food Funct; 2022 Mar; 13(5):2768-2781. PubMed ID: 35171190
[No Abstract] [Full Text] [Related]
18. Caffeic acid and rosmarinic acid contents in genus Perilla.
Deguchi Y; Ito M
J Nat Med; 2020 Sep; 74(4):834-839. PubMed ID: 32488608
[TBL] [Abstract][Full Text] [Related]
19. Impact of roasting on the chemical composition and oxidative stability of perilla oil.
Zhao T; Hong SI; Lee J; Lee JS; Kim IH
J Food Sci; 2012 Dec; 77(12):C1273-8. PubMed ID: 23140339
[TBL] [Abstract][Full Text] [Related]
20. Rosmarinic Acid Enriched Fraction from
Kangwan N; Pintha K; Lekawanvijit S; Suttajit M
Biomed Res Int; 2019; 2019():9514703. PubMed ID: 30949513
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
