These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

300 related articles for article (PubMed ID: 34833998)

  • 1. Stinging Nettle (
    Krawęcka A; Sobota A; Pankiewicz U; Zielińska E; Zarzycki P
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34833998
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.
    Krawęcka A; Sobota A; Ivanišová E; Harangozo Ľ; Valková V; Zielińska E; Blicharz-Kania A; Zdybel B; Mildner-Szkudlarz S
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234886
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Substitution of semolina durum with common wheat flour in egg and eggless pasta.
    Teterycz D; Sobota A; Kozłowicz K; Zarzycki P
    Acta Sci Pol Technol Aliment; 2019; 18(4):439-451. PubMed ID: 31930794
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta.
    Sęczyk Ł; Świeca M; Gawlik-Dziki U
    Food Chem; 2016 Mar; 194():637-42. PubMed ID: 26471602
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties.
    Sujka K; Cacak-Pietrzak G; Sułek A; Murgrabia K; Dziki D
    Molecules; 2022 Jun; 27(13):. PubMed ID: 35807310
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stinging Nettle (
    Devkota HP; Paudel KR; Khanal S; Baral A; Panth N; Adhikari-Devkota A; Jha NK; Das N; Singh SK; Chellappan DK; Dua K; Hansbro PM
    Molecules; 2022 Aug; 27(16):. PubMed ID: 36014458
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Immunological responses and disease resistance of rainbow trout (Oncorhynchus mykiss) juveniles following dietary administration of stinging nettle (Urtica dioica).
    Saeidi Asl MR; Adel M; Caipang CMA; Dawood MAO
    Fish Shellfish Immunol; 2017 Dec; 71():230-238. PubMed ID: 29017944
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pasta.
    Khan I; Yousif AM; Johnson SK; Gamlath S
    J Food Sci; 2014 Aug; 79(8):S1560-7. PubMed ID: 25047068
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti.
    Padalino L; Mastromatteo M; Lecce L; Spinelli S; Contò F; Del Nobile MA
    J Sci Food Agric; 2014 Aug; 94(11):2196-204. PubMed ID: 24338346
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta.
    Krawęcka A; Sobota A; Zarzycki P
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430964
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (
    Maietti A; Tedeschi P; Catani M; Stevanin C; Pasti L; Cavazzini A; Marchetti N
    Foods; 2021 Apr; 10(5):. PubMed ID: 33922901
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determining the Parameters of the Stinging Nettle (
    Krajewska A; Mietlińska K
    Molecules; 2022 Jun; 27(12):. PubMed ID: 35745034
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Spirulina (
    Raczyk M; Polanowska K; Kruszewski B; Grygier A; Michałowska D
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056669
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours.
    Adhikari BM; Bajracharya A; Shrestha AK
    Food Sci Nutr; 2016 Jan; 4(1):119-24. PubMed ID: 26788318
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta.
    Lu X; Brennan MA; Serventi L; Liu J; Guan W; Brennan CS
    Food Chem; 2018 Oct; 264():199-209. PubMed ID: 29853366
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace.
    Gałkowska D; Witczak T; Pycia K
    Molecules; 2022 Dec; 27(23):. PubMed ID: 36500707
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Study of composite mixtures based on durum wheat semolina and white beans flour for pasta production as specialized food products].
    Maradudin MS; Simakova IV; Eliseev YY; Strizhevskaya VN
    Vopr Pitan; 2024; 93(1):125-134. PubMed ID: 38555617
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of onion skin powder on nutritional and quality attributes of wheat pasta.
    Michalak-Majewska M; Teterycz D; Muszyński S; Radzki W; Sykut-Domańska E
    PLoS One; 2020; 15(1):e0227942. PubMed ID: 31986166
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Stinging nettle (Urtica dioica L.)--botanical characteristics, biochemical composition and health benefits].
    Jakubczyk K; Janda K; Szkyrpan S; Gutowska I; Wolska J
    Pomeranian J Life Sci; 2015; 61(2):191-8. PubMed ID: 27141606
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder.
    Simonato B; Tolve R; Rainero G; Rizzi C; Sega D; Rocchetti G; Lucini L; Giuberti G
    J Sci Food Agric; 2021 Mar; 101(5):1920-1925. PubMed ID: 32898294
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.