196 related articles for article (PubMed ID: 34834073)
1. The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities.
Cozzolino D
Molecules; 2021 Nov; 26(22):. PubMed ID: 34834073
[TBL] [Abstract][Full Text] [Related]
2. From consumers' science to food functionality-Challenges and opportunities for vibrational spectroscopy.
Cozzolino D
Adv Food Nutr Res; 2021; 97():119-146. PubMed ID: 34311898
[TBL] [Abstract][Full Text] [Related]
3. QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs.
Bwambok DK; Siraj N; Macchi S; Larm NE; Baker GA; Pérez RL; Ayala CE; Walgama C; Pollard D; Rodriguez JD; Banerjee S; Elzey B; Warner IM; Fakayode SO
Sensors (Basel); 2020 Dec; 20(23):. PubMed ID: 33297345
[TBL] [Abstract][Full Text] [Related]
4. Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials.
Manley M
Chem Soc Rev; 2014 Dec; 43(24):8200-14. PubMed ID: 25156745
[TBL] [Abstract][Full Text] [Related]
5. Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder.
Balabin RM; Smirnov SV
Talanta; 2011 Jul; 85(1):562-8. PubMed ID: 21645742
[TBL] [Abstract][Full Text] [Related]
6. Near infrared hyperspectral imaging in quality and safety evaluation of cereals.
Sendin K; Williams PJ; Manley M
Crit Rev Food Sci Nutr; 2018 Mar; 58(4):575-590. PubMed ID: 27622307
[TBL] [Abstract][Full Text] [Related]
7. An Overview of the Successful Application of Vibrational Spectroscopy Techniques to Quantify Nutraceuticals in Fruits and Plants.
Cozzolino D
Foods; 2022 Jan; 11(3):. PubMed ID: 35159466
[TBL] [Abstract][Full Text] [Related]
8. Invited review: Use of infrared technologies for the assessment of dairy products-Applications and perspectives.
De Marchi M; Penasa M; Zidi A; Manuelian CL
J Dairy Sci; 2018 Dec; 101(12):10589-10604. PubMed ID: 30268617
[TBL] [Abstract][Full Text] [Related]
9. Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals.
Fox G; Manley M
J Sci Food Agric; 2014 Jan; 94(2):174-9. PubMed ID: 24038031
[TBL] [Abstract][Full Text] [Related]
10. Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.
Elmasry G; Kamruzzaman M; Sun DW; Allen P
Crit Rev Food Sci Nutr; 2012; 52(11):999-1023. PubMed ID: 22823348
[TBL] [Abstract][Full Text] [Related]
11. [Analysis of milk and dairy products by near-infrared spectroscopy: a review].
Wang TZ; Zheng LM; Tian LJ; Wu P; Zhu H; Ren FZ
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Dec; 30(12):3208-12. PubMed ID: 21322207
[TBL] [Abstract][Full Text] [Related]
12. Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.
Qu JH; Liu D; Cheng JH; Sun DW; Ma J; Pu H; Zeng XA
Crit Rev Food Sci Nutr; 2015; 55(13):1939-54. PubMed ID: 24689758
[TBL] [Abstract][Full Text] [Related]
13. Rapid prediction of gross energy and utilizable energy in cereal food products using near-infrared reflectance spectroscopy.
Kays SE; Barton FE
J Agric Food Chem; 2002 Feb; 50(5):1284-9. PubMed ID: 11853519
[TBL] [Abstract][Full Text] [Related]
14. Near infrared spectroscopy in natural products analysis.
Cozzolino D
Planta Med; 2009 Jun; 75(7):746-56. PubMed ID: 19165716
[TBL] [Abstract][Full Text] [Related]
15. Innovative uses of near-infrared spectroscopy in food processing.
Bock JE; Connelly RK
J Food Sci; 2008 Sep; 73(7):R91-8. PubMed ID: 18803725
[TBL] [Abstract][Full Text] [Related]
16. Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals.
Vermeulen P; Fernández Pierna JA; van Egmond HP; Zegers J; Dardenne P; Baeten V
Anal Bioanal Chem; 2013 Sep; 405(24):7765-72. PubMed ID: 23404130
[TBL] [Abstract][Full Text] [Related]
17. Near-infrared analysis of soluble and insoluble dietary fiber fractions of cereal food products.
Kays SE; Barton FE
J Agric Food Chem; 2002 May; 50(10):3024-9. PubMed ID: 11982436
[TBL] [Abstract][Full Text] [Related]
18. Monitoring of whey quality with NIR spectroscopy--a feasibility study.
Kucheryavskiy S; Lomborg CJ
Food Chem; 2015 Jun; 176():271-7. PubMed ID: 25624233
[TBL] [Abstract][Full Text] [Related]
19. Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars.
Bchir B; Jean-François T; Rabetafika HN; Blecker C
Food Sci Technol Int; 2018 Apr; 24(3):198-208. PubMed ID: 29169267
[TBL] [Abstract][Full Text] [Related]
20. Application of cereals and cereal components in functional foods: a review.
Charalampopoulos D; Wang R; Pandiella SS; Webb C
Int J Food Microbiol; 2002 Nov; 79(1-2):131-41. PubMed ID: 12382693
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
