These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
10. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds. Li Z; Xiang F; Huang X; Liang M; Ma S; Gafurov K; Gu F; Guo Q; Wang Q Foods; 2024 Apr; 13(8):. PubMed ID: 38672861 [TBL] [Abstract][Full Text] [Related]
11. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods. Zhang Y; Zhou Y; Song Z; Jin J; Tang J; Wang X; Huang J; Jin Q J Sci Food Agric; 2021 Oct; 101(13):5359-5367. PubMed ID: 33650118 [TBL] [Abstract][Full Text] [Related]
12. [Possible uses of sunflower in proper human nutrition]. Skorić D Med Pregl; 2009; 62 Suppl 3():105-10. PubMed ID: 19702127 [TBL] [Abstract][Full Text] [Related]
13. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil. Ruiz-Gutiérrez V; Morgado N; Prada JL; Pérez-Jiménez F; Muriana FJ J Nutr; 1998 Mar; 128(3):570-6. PubMed ID: 9482765 [TBL] [Abstract][Full Text] [Related]
14. HYGIENIC ASSESSMENT OF THE INFLUENCE OF PESTICIDES ON THE FATTY COMPOSITION OF SUNFLOWER SEED LIPIDS. Hulai T; Kuzminska O; Omelchuk S; Hrynzovskyi A; Trunina T; Blagaia AV Wiad Lek; 2022; 75(4 pt 1):848-852. PubMed ID: 35633359 [TBL] [Abstract][Full Text] [Related]
15. Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil. Eder K; Slomma N; Becker K; Brandsch C J Anim Physiol Anim Nutr (Berl); 2005 Feb; 89(1-2):45-54. PubMed ID: 19112715 [TBL] [Abstract][Full Text] [Related]
16. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524 [TBL] [Abstract][Full Text] [Related]
17. Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. de Oliveira Filho JG; Egea MB J Food Sci; 2021 May; 86(5):1497-1510. PubMed ID: 33884624 [TBL] [Abstract][Full Text] [Related]
18. [Research of quality indicators of confectionery paste with sunflower flour]. Schetinin MP; Frolova AE Vopr Pitan; 2021; 90(3):116-124. PubMed ID: 34264563 [TBL] [Abstract][Full Text] [Related]
19. Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Ferreira DM; Nunes MA; Santo LE; Machado S; Costa ASG; Álvarez-Ortí M; Pardo JE; Oliveira MBPP; Alves RC Molecules; 2023 Jan; 28(2):. PubMed ID: 36677786 [TBL] [Abstract][Full Text] [Related]
20. Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region. Konuskan DB; Arslan M; Oksuz A Saudi J Biol Sci; 2019 Feb; 26(2):340-344. PubMed ID: 31485174 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]