385 related articles for article (PubMed ID: 34836170)
1. Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods-Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study.
Zhu R; Fogelholm M; Poppitt SD; Silvestre MP; Møller G; Huttunen-Lenz M; Stratton G; Sundvall J; Råman L; Jalo E; Taylor MA; Macdonald IA; Handjiev S; Handjieva-Darlenska T; Martinez JA; Muirhead R; Brand-Miller J; Raben A
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836170
[TBL] [Abstract][Full Text] [Related]
2. Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.
Cavallo DN; Horino M; McCarthy WJ
J Acad Nutr Diet; 2016 Sep; 116(9):1387-1394. PubMed ID: 27174619
[TBL] [Abstract][Full Text] [Related]
3. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
4. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence.
Aune D
Adv Nutr; 2019 Nov; 10(Suppl_4):S404-S421. PubMed ID: 31728499
[TBL] [Abstract][Full Text] [Related]
5. Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial.
Fatahi S; Daneshzad E; Kord-Varkaneh H; Bellissimo N; Brett NR; Azadbakht L
J Am Coll Nutr; 2018; 37(7):568-577. PubMed ID: 29702040
[TBL] [Abstract][Full Text] [Related]
6. Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study.
Zhu R; Fogelholm M; Jalo E; Poppitt SD; Silvestre MP; Møller G; Huttunen-Lenz M; Stratton G; Sundvall J; Macdonald IA; Handjieva-Darlenska T; Handjiev S; Navas-Carretero S; Martinez JA; Muirhead R; Brand-Miller J; Raben A
Clin Nutr; 2022 Apr; 41(4):817-828. PubMed ID: 35263691
[TBL] [Abstract][Full Text] [Related]
7. The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults.
Davidi A; Reynolds J; Njike VY; Ma Y; Doughty K; Katz DL
J Hum Nutr Diet; 2011 Dec; 24(6):543-51. PubMed ID: 21883530
[TBL] [Abstract][Full Text] [Related]
8. Cardiometabolic risk after weight loss and subsequent weight regain in overweight and obese postmenopausal women.
Beavers DP; Beavers KM; Lyles MF; Nicklas BJ
J Gerontol A Biol Sci Med Sci; 2013 Jun; 68(6):691-8. PubMed ID: 23183902
[TBL] [Abstract][Full Text] [Related]
9. Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety.
Rock CL; Flatt SW; Barkai HS; Pakiz B; Heath DD
Nutr J; 2017 Dec; 16(1):76. PubMed ID: 29202751
[TBL] [Abstract][Full Text] [Related]
10. Sexual Dimorphism in Body Weight Loss, Improvements in Cardiometabolic Risk Factors and Maintenance of Beneficial Effects 6 Months after a Low-Calorie Diet: Results from the Randomized Controlled DiOGenes Trial.
Trouwborst I; Goossens GH; Astrup A; Saris WHM; Blaak EE
Nutrients; 2021 May; 13(5):. PubMed ID: 34068687
[TBL] [Abstract][Full Text] [Related]
11. Adherence to a healthy plant diet may reduce inflammatory factors in obese and overweight women-a cross-sectional study.
Bolori P; Setaysh L; Rasaei N; Jarrahi F; Yekaninejad MS; Mirzaei K
Diabetes Metab Syndr; 2019; 13(4):2795-2802. PubMed ID: 31405709
[TBL] [Abstract][Full Text] [Related]
12. Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies.
Satija A; Malik V; Rimm EB; Sacks F; Willett W; Hu FB
Am J Clin Nutr; 2019 Sep; 110(3):574-582. PubMed ID: 31127828
[TBL] [Abstract][Full Text] [Related]
13. The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003-2018.
Zhang L; Muscat JE; Kris-Etherton PM; Chinchilli VM; Al-Shaar L; Richie JP
J Nutr; 2024 Mar; 154(3):1014-1026. PubMed ID: 38242289
[TBL] [Abstract][Full Text] [Related]
14. A healthy plant-based diet is favorably associated with cardiometabolic risk factors among participants of South Asian ancestry.
Bhupathiraju SN; Sawicki CM; Goon S; Gujral UP; Hu FB; Kandula NR; Kanaya AM
Am J Clin Nutr; 2022 Oct; 116(4):1078-1090. PubMed ID: 35731596
[TBL] [Abstract][Full Text] [Related]
15. A randomized trial on the effects of 2010 Dietary Guidelines for Americans and Korean diet patterns on cardiovascular risk factors in overweight and obese adults.
Schroeder N; Park YH; Kang MS; Kim Y; Ha GK; Kim HR; Yates AA; Caballero B
J Acad Nutr Diet; 2015 Jul; 115(7):1083-92. PubMed ID: 26115560
[TBL] [Abstract][Full Text] [Related]
16. Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW.
Zhu R; Craciun I; Bernhards-Werge J; Jalo E; Poppitt SD; Silvestre MP; Huttunen-Lenz M; McNarry MA; Stratton G; Handjiev S; Handjieva-Darlenska T; Navas-Carretero S; Sundvall J; Adam TC; Drummen M; Simpson EJ; Macdonald IA; Brand-Miller J; Muirhead R; Lam T; Vestentoft PS; Færch K; Martinez JA; Fogelholm M; Raben A
Diabetologia; 2022 Aug; 65(8):1262-1277. PubMed ID: 35610522
[TBL] [Abstract][Full Text] [Related]
17. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
Damsgaard CT; Biltoft-Jensen A; Tetens I; Michaelsen KF; Lind MV; Astrup A; Landberg R
J Nutr; 2017 May; 147(5):816-824. PubMed ID: 28356426
[No Abstract] [Full Text] [Related]
18. Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans.
Koebnick C; Garcia AL; Dagnelie PC; Strassner C; Lindemans J; Katz N; Leitzmann C; Hoffmann I
J Nutr; 2005 Oct; 135(10):2372-8. PubMed ID: 16177198
[TBL] [Abstract][Full Text] [Related]
19. A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort.
Gómez-Donoso C; Martínez-González MÁ; Martínez JA; Gea A; Sanz-Serrano J; Perez-Cueto FJA; Bes-Rastrollo M
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31324022
[TBL] [Abstract][Full Text] [Related]
20. Effects of a vegetarian diet and treatment preference on biochemical and dietary variables in overweight and obese adults: a randomized clinical trial.
Burke LE; Hudson AG; Warziski MT; Styn MA; Music E; Elci OU; Sereika SM
Am J Clin Nutr; 2007 Sep; 86(3):588-96. PubMed ID: 17823421
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
