BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 34836423)

  • 1. Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education.
    Bastian GE; Buro D; Palmer-Keenan DM
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes.
    Story MT; Duffy E
    Nestle Nutr Inst Workshop Ser; 2019; 92():69-82. PubMed ID: 31779013
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Role of Food Industry in Promoting Healthy and Sustainable Diets.
    Miller KB; Eckberg JO; Decker EA; Marinangeli CPF
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444900
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Processed foods: contributions to nutrition.
    Weaver CM; Dwyer J; Fulgoni VL; King JC; Leveille GA; MacDonald RS; Ordovas J; Schnakenberg D
    Am J Clin Nutr; 2014 Jun; 99(6):1525-42. PubMed ID: 24760975
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet.
    Culliford A; Bradbury J
    Nutr J; 2020 Dec; 19(1):138. PubMed ID: 33298065
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia.
    Liyanapathirana NN; Grech A; Li M; Malik A; Ribeiro R; Burykin T; Lenzen M; Raubenheimer D
    Public Health Nutr; 2023 Dec; 26(12):3359-3369. PubMed ID: 37881877
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled Trial.
    Nazmi A; Tseng M; Robinson D; Neill D; Walker J
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817564
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Wholesome Nutrition: an example for a sustainable diet.
    von Koerber K; Bader N; Leitzmann C
    Proc Nutr Soc; 2017 Feb; 76(1):34-41. PubMed ID: 27502053
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M; Wiebe K; Mason-D'Croz D; Sulser TB; Rayner M; Scarborough P
    Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sustainable diets within sustainable food systems.
    Meybeck A; Gitz V
    Proc Nutr Soc; 2017 Feb; 76(1):1-11. PubMed ID: 28195528
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Impact of Sustainability Courses: Are They Effective in Improving Diet Quality and Anthropometric Indices?
    Pınarlı Falakacılar Ç; Yücecan S
    Nutrients; 2024 May; 16(11):. PubMed ID: 38892632
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance.
    Rose D; Heller MC; Roberto CA
    J Nutr Educ Behav; 2019 Jan; 51(1):3-15.e1. PubMed ID: 30635107
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Role of Healthy Diets in Environmentally Sustainable Food Systems.
    Clark M; Macdiarmid J; Jones AD; Ranganathan J; Herrero M; Fanzo J
    Food Nutr Bull; 2020 Dec; 41(2_suppl):31S-58S. PubMed ID: 33356594
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets.
    Kumanyika S; Afshin A; Arimond M; Lawrence M; McNaughton SA; Nishida C
    Food Nutr Bull; 2020 Dec; 41(2_suppl):7S-30S. PubMed ID: 33356593
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Towards a sustainable diet combining economic, environmental and nutritional objectives.
    Donati M; Menozzi D; Zighetti C; Rosi A; Zinetti A; Scazzina F
    Appetite; 2016 Nov; 106():48-57. PubMed ID: 26921487
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Linking agriculture and nutrition education to improve infant and young child feeding: Lessons for future programmes.
    Muehlhoff E; Wijesinha-Bettoni R; Westaway E; Jeremias T; Nordin S; Garz J
    Matern Child Nutr; 2017 Oct; 13 Suppl 2(Suppl 2):. PubMed ID: 29032632
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet.
    Bogard JR; Farmery AK; Baird DL; Hendrie GA; Zhou S
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374858
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development.
    Rossi L; Ferrari M; Ghiselli A
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771249
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Moving towards more sustainable diets: Is there potential for a personalised approach in practice?
    Davies KP; Gibney ER; O'Sullivan AM
    J Hum Nutr Diet; 2023 Dec; 36(6):2256-2267. PubMed ID: 37545042
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
    de Pee S; Hardinsyah R; Jalal F; Kim BF; Semba RD; Deptford A; Fanzo JC; Ramsing R; Nachman KE; McKenzie S; Bloem MW
    Am J Clin Nutr; 2021 Nov; 114(5):1686-1697. PubMed ID: 34477830
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.