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4. Comparison of some properties of free and immobilized alpha-amylase by Aspergillus sclerotiorum in calcium alginate gel beads. Yagar H; Ertan F; Balkan B Prep Biochem Biotechnol; 2008; 38(1):13-23. PubMed ID: 18080907 [TBL] [Abstract][Full Text] [Related]
5. [Optimal conditions of alpha-amylase production by Aspergillus oryzae in liquid media]. Vallier P; Bata J; Colobert L Ann Microbiol (Paris); 1977 Oct; 128(3):359-71. PubMed ID: 23718 [TBL] [Abstract][Full Text] [Related]
6. Purification, characterization, and partial primary sequence of a major-maltotriose-producing alpha-amylase, ScAmy43, from Sclerotinia sclerotiorum. Ben Abdelmalek-Khedher I; Urdaci MC; Limam F; Schmitter JM; Marzouki MN; Bressollier P J Microbiol Biotechnol; 2008 Sep; 18(9):1555-63. PubMed ID: 18852512 [TBL] [Abstract][Full Text] [Related]
7. Partial purification and properties of thermostable intracellular amylases from a thermophilic Bacillus sp. AK-2. Srivastava RA; Mathur SN; Baruah JN Acta Microbiol Pol; 1984; 33(1):57-66. PubMed ID: 6205552 [TBL] [Abstract][Full Text] [Related]
8. [Mechanism of amylase action on glucoside starch bonds]. Zherebtsov NA; Zabelina LF; Ektoba AI Biokhimiia; 1976 Dec; 41(12):2119-25. PubMed ID: 14726 [TBL] [Abstract][Full Text] [Related]
9. [Effect of the composition of the nutrient medium on the synthesis of acid-fast alpha-amylase by different strains of Aspergillus]. Tokhadze EV; Kvachadze LL; Kvesitadze GI Prikl Biokhim Mikrobiol; 1975; 11(4):515-8. PubMed ID: 1736 [TBL] [Abstract][Full Text] [Related]
10. Mode of alpha-amylase production by the shochu koji mold Aspergillus kawachii. Nagamine K; Murashima K; Kato T; Shimoi H; Ito K Biosci Biotechnol Biochem; 2003 Oct; 67(10):2194-202. PubMed ID: 14586108 [TBL] [Abstract][Full Text] [Related]
12. [Study of the effect of Pb2+ on alpha-amylase activity by spectroscopy]. Hong FS Guang Pu Xue Yu Guang Pu Fen Xi; 2003 Jun; 23(3):583-6. PubMed ID: 12953548 [TBL] [Abstract][Full Text] [Related]
13. [Effect of the physiological conditions on alpha-amylase and glucoamylase formation by a selected strain of Aspergillus oryzae]. Kassim EA Mikrobiologiia; 1983; 52(3):422-7. PubMed ID: 6413831 [TBL] [Abstract][Full Text] [Related]
15. Purification and characterization of alpha-amylases from the intestine and muscle of ascaris suum (Nematoda). Zółtowska K Acta Biochim Pol; 2001; 48(3):763-74. PubMed ID: 11833785 [TBL] [Abstract][Full Text] [Related]
16. Quantitative determination of anomeric forms of sugar produced by amylases. V. Anomeric forms of maltose produced in the hydrolytic reaction of substituted phenyl alpha-maltosides catalyzed by saccharifying alpha-amylase from B. subtilis. Shibaoka T; Ishikura K; Hiromi K; Watanabe T J Biochem; 1975 Jun; 77(6):1215-22. PubMed ID: 5401 [TBL] [Abstract][Full Text] [Related]
17. [Immobilization of alpha-amylase on porous glass and silochrome]. Dvali MSh; Varlamov VP; Kvesitadze GI; Rogozhin SV Prikl Biokhim Mikrobiol; 1978; 14(1):15-7. PubMed ID: 24839 [TBL] [Abstract][Full Text] [Related]
18. Production, purification and characterization of an extracellular alpha-amylase enzyme isolated from Aspergillus flavus. Abou-Zeid AM Microbios; 1997; 89(358):55-66. PubMed ID: 9218355 [TBL] [Abstract][Full Text] [Related]