BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 34837906)

  • 1. Carcinogens in Food: Evaluating the Presence of Cadmium, Lead, in Poultry Meat in South India.
    Pappuswamy M; Meyyazhagan A; Balasubramanian B; Bhotla HK; Pushparaj K; Easwaran M; Arumugam VA; Periyaswamy T; Dhandapani K
    Asian Pac J Cancer Prev; 2021 Nov; 22(11):3507-3511. PubMed ID: 34837906
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Non-flame atomic absorption determination of the lead and cadmium content of poultry products].
    Martyniuk TG; Sevast'ianova NI; Nikolaeva VA; Mukhtarov EI
    Vopr Pitan; 1981; (2):16-9. PubMed ID: 7245688
    [No Abstract]   [Full Text] [Related]  

  • 3. Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain.
    González-Weller D; Karlsson L; Caballero A; Hernández F; Gutiérrez A; González-Iglesias T; Marino M; Hardisson A
    Food Addit Contam; 2006 Aug; 23(8):757-63. PubMed ID: 16807203
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of tetracycline, lead and cadmium residues in frozen chicken vended in Lagos and Ibadan, Nigeria.
    Olusola AV; Diana BE; Ayoade OI
    Pak J Biol Sci; 2012 Sep; 15(17):839-44. PubMed ID: 24163968
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Manganese, copper, zinc, iron, cadmium, mercury and lead in muscle meat, liver and kidneys of poultry, rabbit and sheep slaughtered in the northern part of Poland, 1987.
    Falandysz J
    Food Addit Contam; 1991; 8(1):71-83. PubMed ID: 2015933
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cadmium and lead residue control in a hazard analysis and critical control point (HACCP) environment.
    Pagan-Rodríguez D; O'Keefe M; Deyrup C; Zervos P; Walker H; Thaler A
    J Agric Food Chem; 2007 Feb; 55(4):1638-42. PubMed ID: 17249686
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cadmium and lead in muscle tissue and organs of broilers, turkeys and spent hens and in mechanically deboned poultry meat.
    Vos G; Lammers H; Kan CA
    Food Addit Contam; 1990; 7(1):83-91. PubMed ID: 2307270
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry.
    Trevisani M; Cecchini M; Taffetani L; Vercellotti L; Rosmini R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):180-8. PubMed ID: 21318915
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exposure to lead and cadmium released from ceramics and glassware intended to come into contact with food.
    Rebeniak M; Wojciechowska-Mazurek M; Mania M; Szynal T; Strzelecka A; Starska K
    Rocz Panstw Zakl Hig; 2014; 65(4):301-9. PubMed ID: 25526575
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cadmium and lead concentrations in acid food simulants: the values of validation parameters are predominantly affected by interspecific differences of utensils.
    Bolle F; Parmentier K; Baeyens W; De Beer J; Goeyens L
    Food Addit Contam; 2000 Sep; 17(9):755-62. PubMed ID: 11091788
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flame absorption spectroscopic determination of cadmium, copper, iron, lead, and zinc in mussels.
    Solchaga M; Montoro R; De La Guardia M
    J Assoc Off Anal Chem; 1986; 69(5):874-6. PubMed ID: 3771461
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Report on the levels of cadmium, lead, and mercury in imported rice grain samples.
    Al-Saleh I; Shinwari N
    Biol Trace Elem Res; 2001 Oct; 83(1):91-6. PubMed ID: 11694006
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry.
    Kim M
    Food Addit Contam; 2004 Feb; 21(2):154-7. PubMed ID: 14754637
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cadmium in organs and tissues of horses slaughtered in Italy.
    Baldini M; Stacchini P; Cubadda F; Miniero R; Parodi P; Facelli P
    Food Addit Contam; 2000 Aug; 17(8):679-87. PubMed ID: 11027029
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development and validation of a method for Cd, Pb and As analysis in bovine, equine and poultry liver by inductively coupled plasma mass spectrometry.
    Lara PC; Fabrino HJ; Germano A; Silva JB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):609-16. PubMed ID: 21995839
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991.
    Tahvonen R; Kumpulainen J
    Food Addit Contam; 1994; 11(4):415-26. PubMed ID: 7958111
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of lead, cadmium, and zinc contamination of roadside soils, surface films, and vegetables in Kampala City, Uganda.
    Nabulo G; Oryem-Origa H; Diamond M
    Environ Res; 2006 May; 101(1):42-52. PubMed ID: 16527265
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry.
    Chahid A; Hilali M; Benlhachimi A; Bouzid T
    Food Chem; 2014 Mar; 147():357-60. PubMed ID: 24206730
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials.
    Perring L; Alonso MI; Andrey D; Bourqui B; Zbinden P
    Fresenius J Anal Chem; 2001 May; 370(1):76-81. PubMed ID: 11393241
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of trace element contents of chicken products from Turkey.
    Uluozlu OD; Tuzen M; Mendil D; Soylak M
    J Hazard Mater; 2009 Apr; 163(2-3):982-7. PubMed ID: 18752893
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.