These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 34842693)

  • 1. Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel.
    Alvarez MD; Cofrades S; Espert M; Sanz T; Salvador A
    Gels; 2021 Nov; 7(4):. PubMed ID: 34842693
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermorheological Characterization of Healthier Reduced-Fat Cocoa Butter Formulated by Substitution with a Hydroxypropyl Methylcellulose (HPMC)-Based Oleogel.
    Alvarez MD; Cofrades S; Espert M; Salvador A; Sanz T
    Foods; 2021 Apr; 10(4):. PubMed ID: 33917185
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter Substitute.
    Watanabe S; Yoshikawa S; Sato K
    J Oleo Sci; 2023 Dec; 72(12):1073-1082. PubMed ID: 37989302
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Crystallinity properties and crystallization behavior of chocolate fat blends.
    da Silva TLT; Grimaldi R; Calligaris GA; Cardoso LP; Gonçalves LAG
    J Food Sci Technol; 2017 Jun; 54(7):1979-1989. PubMed ID: 28720955
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (
    Medina-Mendoza M; Rodriguez-Pérez RJ; Rojas-Ocampo E; Torrejón-Valqui L; Fernández-Jeri AB; Idrogo-Vásquez G; Cayo-Colca IS; Castro-Alayo EM
    Heliyon; 2021 Feb; 7(2):e06154. PubMed ID: 33644458
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production of cocoa butter equivalent from blending of illipé butter and palm mid-fraction.
    Aumpai K; Tan CP; Huang Q; Sonwai S
    Food Chem; 2022 Aug; 384():132535. PubMed ID: 35219991
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter.
    Li L; Liu G
    Food Chem; 2023 Oct; 422():136292. PubMed ID: 37150114
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of the addition of cocoa butter equivalent on the volatile compounds profile of dark chocolate.
    de Silva Souza C; Block JM
    J Food Sci Technol; 2018 Feb; 55(2):767-775. PubMed ID: 29391642
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate.
    Ewens H; Metilli L; Simone E
    Curr Res Food Sci; 2021; 4():105-114. PubMed ID: 33748777
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution-Alternating Least Squares.
    Castro-Alayo EM; Torrejón-Valqui L; Cayo-Colca IS; Cárdenas-Toro FP
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945652
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation into the Microstructure, Texture and Rheological Properties of Chocolate Ganache.
    McGill J; Hartel RW
    J Food Sci; 2018 Mar; 83(3):689-699. PubMed ID: 29355953
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.
    Pușcaș A; Tanislav AE; Mureșan AE; Fărcaș AC; Mureșan V
    Gels; 2022 Sep; 8(10):. PubMed ID: 36286114
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin.
    Quek RYC; Peh EWY; Henry CJ
    Foods; 2020 Apr; 9(4):. PubMed ID: 32276375
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads.
    Roufegarinejad L; Habibzadeh Khiabani A; Konar N; Toofighi S; Rasouli Pirouzian H
    J Food Sci Technol; 2024 Feb; 61(2):331-339. PubMed ID: 38196711
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent.
    Sonwai S; Kaphueakngam P; Flood A
    J Food Sci Technol; 2014 Oct; 51(10):2357-69. PubMed ID: 25328175
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differential Scanning Calorimetry and Fatty Acid Composition Analysis of Chocolates Marketed in Iran as an Alternative Method for Identification of Cocoa Butter Adulteration.
    Khaleghi Yazdi T; Afshar Mogaddam MR; Mousazadeh M; Monajjemzadeh F; Tamizi E; Nemati M
    J AOAC Int; 2021 Dec; 104(6):1479-1484. PubMed ID: 34180991
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions.
    Torres-Moreno M; Torrescasana E; Salas-Salvadó J; Blanch C
    Food Chem; 2015 Jan; 166():125-132. PubMed ID: 25053037
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages.
    Tanislav AE; Cornea AA; Radu ED; Țibulcă D; Mureșan V; Mudura E
    Gels; 2024 Jun; 10(6):. PubMed ID: 38920945
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Shortening replacement by emulsion and foam template hydroxypropyl methylcellulose (HPMC)-based oleogels in puff pastry dough. Rheological and texture properties.
    Wang Q; Espert M; Salvador A; Sanz T
    Curr Res Food Sci; 2023; 7():100558. PubMed ID: 37592957
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO).
    Joshi BL; Zielbauer BI; Vilgis TA
    Foods; 2020 Mar; 9(3):. PubMed ID: 32168817
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.