394 related articles for article (PubMed ID: 34851722)
1. Polyphenol Utilization Proteins in the Human Gut Microbiome.
Zheng B; He Y; Zhang P; Huo YX; Yin Y
Appl Environ Microbiol; 2022 Feb; 88(3):e0185121. PubMed ID: 34851722
[TBL] [Abstract][Full Text] [Related]
2. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
Ozdal T; Sela DA; Xiao J; Boyacioglu D; Chen F; Capanoglu E
Nutrients; 2016 Feb; 8(2):78. PubMed ID: 26861391
[TBL] [Abstract][Full Text] [Related]
3. Dietary polyphenol impact on gut health and microbiota.
Wan MLY; Co VA; El-Nezami H
Crit Rev Food Sci Nutr; 2021; 61(4):690-711. PubMed ID: 32208932
[TBL] [Abstract][Full Text] [Related]
4. The Role of the Gut Microbiota in the Metabolism of Polyphenols as Characterized by Gnotobiotic Mice.
Pasinetti GM; Singh R; Westfall S; Herman F; Faith J; Ho L
J Alzheimers Dis; 2018; 63(2):409-421. PubMed ID: 29660942
[TBL] [Abstract][Full Text] [Related]
5. Ultra-deep sequencing of Hadza hunter-gatherers recovers vanishing gut microbes.
Carter MM; Olm MR; Merrill BD; Dahan D; Tripathi S; Spencer SP; Yu FB; Jain S; Neff N; Jha AR; Sonnenburg ED; Sonnenburg JL
Cell; 2023 Jul; 186(14):3111-3124.e13. PubMed ID: 37348505
[TBL] [Abstract][Full Text] [Related]
6. Interindividual differences in aronia juice tolerability linked to gut microbiome and metabolome changes-secondary analysis of a randomized placebo-controlled parallel intervention trial.
Lackner S; Mahnert A; Moissl-Eichinger C; Madl T; Habisch H; Meier-Allard N; Kumpitsch C; Lahousen T; Kohlhammer-Dohr A; Mörkl S; Strobl H; Holasek S
Microbiome; 2024 Mar; 12(1):49. PubMed ID: 38461313
[TBL] [Abstract][Full Text] [Related]
7. Human reference gut microbiome catalog including newly assembled genomes from under-represented Asian metagenomes.
Kim CY; Lee M; Yang S; Kim K; Yong D; Kim HR; Lee I
Genome Med; 2021 Aug; 13(1):134. PubMed ID: 34446072
[TBL] [Abstract][Full Text] [Related]
8. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
Tomás-Barberán FA; Selma MV; Espín JC
Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306
[TBL] [Abstract][Full Text] [Related]
9. Metagenomic analysis of the human microbiome reveals the association between the abundance of gut bile salt hydrolases and host health.
Jia B; Park D; Hahn Y; Jeon CO
Gut Microbes; 2020 Sep; 11(5):1300-1313. PubMed ID: 32329665
[TBL] [Abstract][Full Text] [Related]
10. Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities.
Kemperman RA; Bolca S; Roger LC; Vaughan EE
Microbiology (Reading); 2010 Nov; 156(Pt 11):3224-3231. PubMed ID: 20724384
[TBL] [Abstract][Full Text] [Related]
11. Structure similarity and molecular networking analysis for the discovery of polyphenol biotransformation products of gut microbes.
Xu R; Lee J; Zhang S; Chen L; Zhu J
Anal Chim Acta; 2022 Aug; 1221():340145. PubMed ID: 35934377
[TBL] [Abstract][Full Text] [Related]
12. Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin.
Scazzocchio B; Minghetti L; D'Archivio M
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32824993
[TBL] [Abstract][Full Text] [Related]
13. Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract.
García-Villalba R; Vissenaekens H; Pitart J; Romo-Vaquero M; Espín JC; Grootaert C; Selma MV; Raes K; Smagghe G; Possemiers S; Van Camp J; Tomas-Barberan FA
J Agric Food Chem; 2017 Jul; 65(27):5480-5493. PubMed ID: 28616977
[TBL] [Abstract][Full Text] [Related]
14. Roles of the Polyphenol-Gut Microbiota Interaction in Alleviating Colitis and Preventing Colitis-Associated Colorectal Cancer.
Zhao Y; Jiang Q
Adv Nutr; 2021 Mar; 12(2):546-565. PubMed ID: 32905583
[TBL] [Abstract][Full Text] [Related]
15. Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism.
Man AWC; Zhou Y; Xia N; Li H
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33036205
[TBL] [Abstract][Full Text] [Related]
16. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
Nash V; Ranadheera CS; Georgousopoulou EN; Mellor DD; Panagiotakos DB; McKune AJ; Kellett J; Naumovski N
Food Res Int; 2018 Nov; 113():277-287. PubMed ID: 30195522
[TBL] [Abstract][Full Text] [Related]
17. Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort.
Vita AA; Roberts KM; Gundersen A; Farris Y; Zwickey H; Bradley R; Weir TL
Nutrients; 2024 Mar; 16(6):. PubMed ID: 38542685
[TBL] [Abstract][Full Text] [Related]
18. Polyphenol and Tannin Nutraceuticals and Their Metabolites: How the Human Gut Microbiota Influences Their Properties.
Fabbrini M; D'Amico F; Barone M; Conti G; Mengoli M; Brigidi P; Turroni S
Biomolecules; 2022 Jun; 12(7):. PubMed ID: 35883431
[TBL] [Abstract][Full Text] [Related]
19. Ulcerative colitis results in differential metabolism of cranberry polyphenols by the colon microbiome
Sirven MA; Venancio VP; Shankar S; Klemashevich C; Castellón-Chicas MJ; Fang C; Mertens-Talcott SU; Talcott ST
Food Funct; 2021 Dec; 12(24):12751-12764. PubMed ID: 34847216
[TBL] [Abstract][Full Text] [Related]
20. Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases.
Gade A; Kumar MS
J Physiol Biochem; 2023 Nov; 79(4):695-718. PubMed ID: 37653220
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
