158 related articles for article (PubMed ID: 34852257)
1. Accumulation and physicochemical properties of starch in relation to eating quality in different parts of taro (Colocasia esculenta) corm.
Yu X; Zhang Y; Ran L; Lu W; Zhang E; Xiong F
Int J Biol Macromol; 2022 Jan; 194():924-932. PubMed ID: 34852257
[TBL] [Abstract][Full Text] [Related]
2. Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch.
Lu TJ; Lin JH; Chen JC; Chang YH
J Agric Food Chem; 2008 Mar; 56(6):2208-15. PubMed ID: 18293922
[TBL] [Abstract][Full Text] [Related]
3. Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods.
Simsek S; El SN
Carbohydr Polym; 2012 Oct; 90(3):1204-9. PubMed ID: 22939332
[TBL] [Abstract][Full Text] [Related]
4. In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm.
Simsek S; Nehir El S
Food Chem; 2015 Feb; 168():257-61. PubMed ID: 25172708
[TBL] [Abstract][Full Text] [Related]
5. Isolation, characterization, modification and uses of taro starch: A review.
Nagar CK; Dash SK; Rayaguru K; Pal US; Nedunchezhiyan M
Int J Biol Macromol; 2021 Dec; 192():574-589. PubMed ID: 34653440
[TBL] [Abstract][Full Text] [Related]
6. Drought Stress Inhibits Starch Accumulation in Taro (
Zhang E; Jiang W; Li W; Ansah EO; Yu X; Wu Y; Xiong F
Front Biosci (Landmark Ed); 2024 Feb; 29(2):57. PubMed ID: 38420795
[TBL] [Abstract][Full Text] [Related]
7. Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch.
Gupta RK; Guha P; Srivastav PP
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126772. PubMed ID: 37683744
[TBL] [Abstract][Full Text] [Related]
8. Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch.
Hazarika BJ; Sit N
Carbohydr Polym; 2016 Apr; 140():269-78. PubMed ID: 26876854
[TBL] [Abstract][Full Text] [Related]
9. Taro starch (Colocasia esculenta) and citric acid modified taro starch as tablet disintegrating agents.
Pachuau L; Dutta RS; Devi TB; Deka D; Hauzel L
Int J Biol Macromol; 2018 Oct; 118(Pt A):397-405. PubMed ID: 29935240
[TBL] [Abstract][Full Text] [Related]
10. Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient.
Huang G; Wang F; Yang R; Wang ZC; Fang Z; Lin Y; Zhu Y; Bai L
Int J Biol Macromol; 2024 Jan; 254(Pt 1):127803. PubMed ID: 37913879
[TBL] [Abstract][Full Text] [Related]
11. Dual modification of taro starch by microwave and other heat moisture treatments.
Deka D; Sit N
Int J Biol Macromol; 2016 Nov; 92():416-422. PubMed ID: 27423413
[TBL] [Abstract][Full Text] [Related]
12. Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d'Ivoire.
Amon AS; Soro RY; Assemand EF; Dué EA; Kouamé LP
J Food Sci Technol; 2014 May; 51(5):855-64. PubMed ID: 24803691
[TBL] [Abstract][Full Text] [Related]
13. Structure and functional properties of taro starch modified by dry heat treatment.
Hui G; Zhu P; Wang M
Int J Biol Macromol; 2024 Mar; 261(Pt 1):129702. PubMed ID: 38280699
[TBL] [Abstract][Full Text] [Related]
14. Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals.
Mukurumbira A; Mariano M; Dufresne A; Mellem JJ; Amonsou EO
Int J Biol Macromol; 2017 Sep; 102():241-247. PubMed ID: 28400183
[TBL] [Abstract][Full Text] [Related]
15. Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study.
Saxby SM; Dong L; Ho KKHY; Lee CN; Wall M; Li Y
J Food Sci; 2024 May; 89(5):2629-2644. PubMed ID: 38578118
[TBL] [Abstract][Full Text] [Related]
16. Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions.
Yu ZY; Jiang SW; Zheng Z; Cao XM; Hou ZG; Xu JJ; Wang HL; Jiang ST; Pan LJ
Int J Biol Macromol; 2019 Sep; 137():277-285. PubMed ID: 31260771
[TBL] [Abstract][Full Text] [Related]
17. Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties.
Li A; Zhang Y; Zhang Y; Yu X; Xiong F; Zhou R; Zhang Y
J Food Sci; 2016 May; 81(5):C1110-7. PubMed ID: 27082515
[TBL] [Abstract][Full Text] [Related]
18. Variation of mineral composition in different parts of taro (Colocasia esculenta) corms.
Mergedus A; Kristl J; Ivancic A; Sober A; Sustar V; Krizan T; Lebot V
Food Chem; 2015 Mar; 170():37-46. PubMed ID: 25306315
[TBL] [Abstract][Full Text] [Related]
19. Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process.
Jacob Kizhakedathil MP; Suvarna S; Belur PD; Wongsagonsup R; Agoo EMG; Janairo JIB
Prep Biochem Biotechnol; 2021; 51(2):105-111. PubMed ID: 32720840
[TBL] [Abstract][Full Text] [Related]
20. Preparation of Neohesperidin-Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility.
Zuo Y; He Z; Yang W; Sun C; Ye X; Tian J; Kong X
Molecules; 2023 May; 28(9):. PubMed ID: 37175311
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
