These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 34854080)

  • 1. Elaboration and characterization of nanoemulsion with orange essential oil and pectin.
    Sanchez A; García MC; Martín-Piñero MJ; Muñoz J; Alfaro-Rodríguez MC
    J Sci Food Agric; 2022 Jul; 102(9):3543-3550. PubMed ID: 34854080
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids.
    Alfaro-Rodríguez MC; Prieto P; García MC; Martín-Piñero MJ; Muñoz J
    J Sci Food Agric; 2022 Nov; 102(14):6397-6403. PubMed ID: 35553436
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of rosemary essential oil nanoemulsions using a wheat biomass-derived surfactant.
    Martin-Piñero MJ; Ramirez P; Muñoz J; Alfaro MC
    Colloids Surf B Biointerfaces; 2019 Jan; 173():486-492. PubMed ID: 30336410
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature.
    Chang Y; McClements DJ
    J Agric Food Chem; 2014 Mar; 62(10):2306-12. PubMed ID: 24564878
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of xanthan gum or pectin addition on Sacha Inchi oil-in-water emulsions stabilized by ovalbumin or tween 80: Droplet size distribution, rheological behavior and stability.
    Vicente J; Pereira LJB; Bastos LPH; de Carvalho MG; Garcia-Rojas EE
    Int J Biol Macromol; 2018 Dec; 120(Pt A):339-345. PubMed ID: 30114428
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers.
    Martin-Piñero MJ; García MC; Santos J; Alfaro-Rodriguez MC; Muñoz J
    J Sci Food Agric; 2020 Aug; 100(10):3886-3894. PubMed ID: 32323323
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation and Physical Stability of
    Zeng L; Liu Y; Yuan Z; Wang Z
    Molecules; 2021 Dec; 26(24):. PubMed ID: 34946544
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J; Burgess DJ
    AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field
    Akkaya S; Ozel B; Oztop MH; Yanik DK; Gogus F
    J Food Sci; 2021 Jan; 86(1):120-128. PubMed ID: 33336400
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of lecithin and pectin on riboflavin-photosensitized oxidation of orange oil in a multilayered oil-in-water emulsion.
    Yang TS; Liu TT; Hu TF
    J Agric Food Chem; 2011 Sep; 59(17):9344-50. PubMed ID: 21819131
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH.
    Liao W; Elaissari A; Ghnimi S; Dumas E; Gharsallaoui A
    Int J Biol Macromol; 2022 Jun; 209(Pt B):1858-1866. PubMed ID: 35489623
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    Hilbig J; Ma Q; Davidson PM; Weiss J; Zhong Q
    Int J Food Microbiol; 2016 Sep; 233():52-59. PubMed ID: 27322724
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions.
    Martin-Piñero MJ; García MC; Muñoz J; Alfaro-Rodriguez MC
    Int J Biol Macromol; 2019 Jul; 133():270-277. PubMed ID: 31005688
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes.
    Moreau L; Kim HJ; Decker EA; McClements DJ
    J Agric Food Chem; 2003 Oct; 51(22):6612-7. PubMed ID: 14558785
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of food-grade antimicrobials of fenugreek oil nanoemulsion-bioactivity and toxicity analysis.
    Mansuri A; Chaudhari R; Nasra S; Meghani N; Ranjan S; Kumar A
    Environ Sci Pollut Res Int; 2023 Feb; 30(10):24907-24918. PubMed ID: 35150423
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stabilization of caseinate-covered oil droplets during acidification with high methoxyl pectin.
    Bonnet C; Corredig M; Alexander M
    J Agric Food Chem; 2005 Nov; 53(22):8600-6. PubMed ID: 16248559
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions.
    Elik A; Koçak Yanik D; Ozel B; Oztop MH; Göğüş F
    J Food Sci; 2021 Jul; 86(7):3148-3158. PubMed ID: 34146423
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhancing the stability of oil-in-water emulsion using pectin-lactoferrin complexes.
    Yuliarti O; Lau ZX; Wee L; Kwan CKJ
    Int J Biol Macromol; 2019 Oct; 139():421-430. PubMed ID: 31374276
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation.
    Liu F; Zhu Z; Ma C; Luo X; Bai L; Decker EA; Gao Y; McClements DJ
    J Agric Food Chem; 2016 Dec; 64(50):9532-9541. PubMed ID: 27936671
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils.
    Falleh H; Jemaa MB; Neves MA; Isoda H; Nakajima M; Ksouri R
    Food Chem; 2021 Oct; 359():129963. PubMed ID: 33951609
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.