These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 34854080)

  • 21. Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment.
    Zhao S; Gao W; Tian G; Zhao C; DiMarco-Crook C; Fan B; Li C; Xiao H; Lian Y; Zheng J
    J Agric Food Chem; 2018 Dec; 66(49):12978-12988. PubMed ID: 30462506
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80.
    Sedaghat Doost A; Stevens CV; Claeys M; Van Der Meeren P
    Langmuir; 2019 Aug; 35(32):10572-10581. PubMed ID: 31310554
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Citral stabilization and characterization of nanoemulsions stabilized by a mixture of gelatin and Tween 20 in an acidic system.
    Tian H; Li D; Xu T; Hu J; Rong Y; Zhao B
    J Sci Food Agric; 2017 Jul; 97(9):2991-2998. PubMed ID: 27859362
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.
    Mansouri S; Pajohi-Alamoti M; Aghajani N; Bazargani-Gilani B; Nourian A
    J Sci Food Agric; 2021 Jul; 101(9):3880-3888. PubMed ID: 33336802
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions.
    Ryu V; Corradini MG; McClements DJ; McLandsborough L
    J Colloid Interface Sci; 2019 Nov; 556():568-576. PubMed ID: 31479830
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH.
    Perugini L; Cinelli G; Cofelice M; Ceglie A; Lopez F; Cuomo F
    Colloids Surf B Biointerfaces; 2018 Aug; 168():163-168. PubMed ID: 29433910
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Highly stable concentrated nanoemulsions by the phase inversion composition method at elevated temperature.
    Yu L; Li C; Xu J; Hao J; Sun D
    Langmuir; 2012 Oct; 28(41):14547-52. PubMed ID: 22985401
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Plant-based essential oil encapsulated in nanoemulsions and their enhanced therapeutic applications: An overview.
    Jamir Y; Bhushan M; Sanjukta R; Robindro Singh L
    Biotechnol Bioeng; 2024 Feb; 121(2):415-433. PubMed ID: 37941510
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Pectin nanoemulsions in multiple emulsions: Stability and encapsulation efficiency.
    Massel V; Fang Y; Corredig M
    Food Res Int; 2021 Jan; 139():109950. PubMed ID: 33509503
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil.
    Trujillo-Cayado LA; Santos J; Calero N; Alfaro-Rodríguez MC; Muñoz J
    J Sci Food Agric; 2020 Mar; 100(4):1671-1677. PubMed ID: 31802496
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Response surface methodology for optimization of cinnamon essential oil nanoemulsion with improved stability and antifungal activity.
    Pongsumpun P; Iwamoto S; Siripatrawan U
    Ultrason Sonochem; 2020 Jan; 60():104604. PubMed ID: 31539730
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stability.
    Mayer S; Weiss J; McClements DJ
    J Colloid Interface Sci; 2013 Jul; 402():122-30. PubMed ID: 23660020
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Neem oil (Azadirachta indica) nanoemulsion--a potent larvicidal agent against Culex quinquefasciatus.
    Anjali CH; Sharma Y; Mukherjee A; Chandrasekaran N
    Pest Manag Sci; 2012 Feb; 68(2):158-63. PubMed ID: 21726037
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin.
    Katsuda MS; McClements DJ; Miglioranza LH; Decker EA
    J Agric Food Chem; 2008 Jul; 56(14):5926-31. PubMed ID: 18582080
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Physical and antimicrobial properties of peppermint oil nanoemulsions.
    Liang R; Xu S; Shoemaker CF; Li Y; Zhong F; Huang Q
    J Agric Food Chem; 2012 Aug; 60(30):7548-55. PubMed ID: 22746096
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions?
    da Silva BD; Rosario DKAD; Conte-Junior CA
    Crit Rev Food Sci Nutr; 2023 Nov; 63(33):12567-12577. PubMed ID: 35900149
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application.
    Jiang Y; Wang D; Li F; Li D; Huang Q
    Int J Biol Macromol; 2020 Apr; 148():1280-1289. PubMed ID: 31739045
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evaluation of chemical composition, antioxidant and anti-hyperglycemic activities of the essential oil based nanoemulsions of
    Sriramavaratharajan V; Murugan R
    Nat Prod Res; 2019 Aug; 33(16):2430-2433. PubMed ID: 29499623
    [TBL] [Abstract][Full Text] [Related]  

  • 39. New Edible Bionanocomposite Prepared by Pectin and Clove Essential Oil Nanoemulsions.
    Sasaki RS; Mattoso LH; de Moura MR
    J Nanosci Nanotechnol; 2016 Jun; 16(6):6540-4. PubMed ID: 27427749
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Development of Avocado and Lemon Oil Emulgels Based on Natural Products: Phycocyanin and Pectin.
    Tello P; Calero N; Santos J; Trujillo-Cayado LA
    Pharmaceutics; 2023 Aug; 15(8):. PubMed ID: 37631281
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.