167 related articles for article (PubMed ID: 34855112)
1. Inhibition of Advanced Glycation End Product Formation in Rat Tail Tendons by Polydatin and p-Coumaric acid: an In Vitro Study.
Selvakumar G; Venu D; Kuttalam I; Lonchin S
Appl Biochem Biotechnol; 2022 Jan; 194(1):339-353. PubMed ID: 34855112
[TBL] [Abstract][Full Text] [Related]
2. Effects of maturation and advanced glycation on tensile mechanics of collagen fibrils from rat tail and Achilles tendons.
Svensson RB; Smith ST; Moyer PJ; Magnusson SP
Acta Biomater; 2018 Apr; 70():270-280. PubMed ID: 29447959
[TBL] [Abstract][Full Text] [Related]
3. The influence of L-arginine on biomechanical parameters of native and nonenzymatically glycated rat tail tendons.
Reihsner R; Menzel EJ
Connect Tissue Res; 1994; 31(1):55-65. PubMed ID: 15609622
[TBL] [Abstract][Full Text] [Related]
4. Advanced glycation end-product cross-linking inhibits biomechanical plasticity and characteristic failure morphology of native tendon.
Lee JM; Veres SP
J Appl Physiol (1985); 2019 Apr; 126(4):832-841. PubMed ID: 30653412
[TBL] [Abstract][Full Text] [Related]
5. Glycation of type I collagen selectively targets the same helical domain lysine sites as lysyl oxidase-mediated cross-linking.
Hudson DM; Archer M; King KB; Eyre DR
J Biol Chem; 2018 Oct; 293(40):15620-15627. PubMed ID: 30143533
[TBL] [Abstract][Full Text] [Related]
6. Effect of an aqueous extract of Phaseolus vulgaris on the properties of tail tendon collagen of rats with streptozotocin-induced diabetes.
Pari L; Venkateswaran S
Braz J Med Biol Res; 2003 Jul; 36(7):861-70. PubMed ID: 12845372
[TBL] [Abstract][Full Text] [Related]
7. Analysis of Advanced Glycation Endproducts in Rat Tail Collagen and Correlation to Tendon Stiffening.
Jost T; Zipprich A; Glomb MA
J Agric Food Chem; 2018 Apr; 66(15):3957-3965. PubMed ID: 29620898
[TBL] [Abstract][Full Text] [Related]
8. Effect of curcumin on the advanced glycation and cross-linking of collagen in diabetic rats.
Sajithlal GB; Chithra P; Chandrakasan G
Biochem Pharmacol; 1998 Dec; 56(12):1607-14. PubMed ID: 9973181
[TBL] [Abstract][Full Text] [Related]
9. Comparison of the effect of different inhibitors of the non-enzymatic glycation of rat tail tendons and bovine serum albumin.
Menzel EJ; Reihsner R
Ann Clin Biochem; 1996 May; 33 ( Pt 3)():241-8. PubMed ID: 8791988
[TBL] [Abstract][Full Text] [Related]
10. Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats.
Babu PV; Sabitha KE; Shyamaladevi CS
Food Chem Toxicol; 2008 Jan; 46(1):280-5. PubMed ID: 17884275
[TBL] [Abstract][Full Text] [Related]
11. Advanced glycation end products induce crosslinking of collagen in vitro.
Sajithlal GB; Chithra P; Chandrakasan G
Biochim Biophys Acta; 1998 Sep; 1407(3):215-24. PubMed ID: 9748585
[TBL] [Abstract][Full Text] [Related]
12. Rat tissue collagen modified by advanced glycation: correlation with duration of diabetes and glycemic control.
Turk Z; Misur I; Turk N; Benko B
Clin Chem Lab Med; 1999 Aug; 37(8):813-20. PubMed ID: 10536930
[TBL] [Abstract][Full Text] [Related]
13. Comparison of normal and in vitro aging by non-enzymatic glycation as verified by differential scanning calorimetry.
Reihsner R; Pfeiler W; Menzel EJ
Gerontology; 1998; 44(2):85-90. PubMed ID: 9523219
[TBL] [Abstract][Full Text] [Related]
14. p-Dimethylaminobenzaldehyde-reactive substances in tail tendon collagen of streptozotocin-diabetic rats: temporal relation to biomechanical properties and advanced glycation endproduct (AGE)-related fluorescence.
Stefek M; Gajdosik A; Gajdosikova A; Krizanova L
Biochim Biophys Acta; 2000 Nov; 1502(3):398-404. PubMed ID: 11068182
[TBL] [Abstract][Full Text] [Related]
15. Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction.
Fu MX; Wells-Knecht KJ; Blackledge JA; Lyons TJ; Thorpe SR; Baynes JW
Diabetes; 1994 May; 43(5):676-83. PubMed ID: 8168645
[TBL] [Abstract][Full Text] [Related]
16. Age-related changes in the physical properties, cross-linking, and glycation of collagen from mouse tail tendon.
Stammers M; Ivanova IM; Niewczas IS; Segonds-Pichon A; Streeter M; Spiegel DA; Clark J
J Biol Chem; 2020 Jul; 295(31):10562-10571. PubMed ID: 32381510
[TBL] [Abstract][Full Text] [Related]
17. Lipoic acid prevents collagen abnormalities in tail tendon of high-fructose-fed rats.
Thirunavukkarasu V; Nandhini AT; Anuradha CV
Diabetes Obes Metab; 2005 May; 7(3):294-7. PubMed ID: 15811148
[TBL] [Abstract][Full Text] [Related]
18. Effect of chronic aminoguanidine treatment on age-related glycation, glycoxidation, and collagen cross-linking in the Fischer 344 rat.
Sell DR; Nelson JF; Monnier VM
J Gerontol A Biol Sci Med Sci; 2001 Sep; 56(9):B405-11. PubMed ID: 11524442
[TBL] [Abstract][Full Text] [Related]
19. Advanced glycation end-products: Mechanics of aged collagen from molecule to tissue.
Gautieri A; Passini FS; Silván U; Guizar-Sicairos M; Carimati G; Volpi P; Moretti M; Schoenhuber H; Redaelli A; Berli M; Snedeker JG
Matrix Biol; 2017 May; 59():95-108. PubMed ID: 27616134
[TBL] [Abstract][Full Text] [Related]
20. Protective effect of Withania somnifera (Solanaceae) on collagen glycation and cross-linking.
Babu PV; Gokulakrishnan A; Dhandayuthabani R; Ameethkhan D; Kumar CV; Ahamed MI
Comp Biochem Physiol B Biochem Mol Biol; 2007 Jun; 147(2):308-13. PubMed ID: 17329138
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
