168 related articles for article (PubMed ID: 34862518)
1. Ultra-processed food consumption in adults across Europe.
Mertens E; Colizzi C; Peñalvo JL
Eur J Nutr; 2022 Apr; 61(3):1521-1539. PubMed ID: 34862518
[TBL] [Abstract][Full Text] [Related]
2. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
[TBL] [Abstract][Full Text] [Related]
3. Ultra-processed foods in human health: a critical appraisal.
Gibney MJ; Forde CG; Mullally D; Gibney ER
Am J Clin Nutr; 2017 Sep; 106(3):717-724. PubMed ID: 28793996
[TBL] [Abstract][Full Text] [Related]
4. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
[TBL] [Abstract][Full Text] [Related]
5. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
[TBL] [Abstract][Full Text] [Related]
6. Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
Bertoni Maluf VA; Bucher Della Torre S; Jotterand Chaparro C; Belle FN; Khalatbari-Soltani S; Kruseman M; Marques-Vidal P; Chatelan A
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364749
[TBL] [Abstract][Full Text] [Related]
7. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study.
Lauria F; Dello Russo M; Formisano A; De Henauw S; Hebestreit A; Hunsberger M; Krogh V; Intemann T; Lissner L; Molnar D; Moreno LA; Reisch LA; Tornaritis M; Veidebaum T; Williams G; Siani A; Russo P;
Nutr Metab Cardiovasc Dis; 2021 Oct; 31(11):3031-3043. PubMed ID: 34518085
[TBL] [Abstract][Full Text] [Related]
8. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
Machado PP; Steele EM; Louzada MLDC; Levy RB; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
Eur J Nutr; 2020 Sep; 59(6):2783-2792. PubMed ID: 31676952
[TBL] [Abstract][Full Text] [Related]
9. Consumption of ultra-processed foods in Canada.
Polsky JY; Moubarac JC; Garriguet D
Health Rep; 2020 Nov; 31(11):3-15. PubMed ID: 33205938
[TBL] [Abstract][Full Text] [Related]
10. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
Adams J; White M
Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
Huybrechts I; Rauber F; Nicolas G; Casagrande C; Kliemann N; Wedekind R; Biessy C; Scalbert A; Touvier M; Aleksandrova K; Jakszyn P; Skeie G; Bajracharya R; Boer JMA; Borné Y; Chajes V; Dahm CC; Dansero L; Guevara M; Heath AK; Ibsen DB; Papier K; Katzke V; Kyrø C; Masala G; Molina-Montes E; Robinson OJK; Santiuste de Pablos C; Schulze MB; Simeon V; Sonestedt E; Tjønneland A; Tumino R; van der Schouw YT; Verschuren WMM; Vozar B; Winkvist A; Gunter MJ; Monteiro CA; Millett C; Levy RB
Front Nutr; 2022; 9():1035580. PubMed ID: 36590209
[TBL] [Abstract][Full Text] [Related]
12. Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.
Harris RM; Rose AMC; Soares-Wynter S; Unwin N
J Nutr Sci; 2021; 10():e29. PubMed ID: 34094510
[TBL] [Abstract][Full Text] [Related]
13. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern.
Frank T; Ng SW; Lowery CM; Thow AM; Swart EC
Public Health Nutr; 2024 Jan; 27(1):e41. PubMed ID: 38204376
[TBL] [Abstract][Full Text] [Related]
14. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study.
Rauber F; Louzada MLDC; Martinez Steele E; Rezende LFM; Millett C; Monteiro CA; Levy RB
BMJ Open; 2019 Oct; 9(10):e027546. PubMed ID: 31662351
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
Vellinga RE; van Bakel M; Biesbroek S; Toxopeus IB; de Valk E; Hollander A; van 't Veer P; Temme EHM
BMC Public Health; 2022 May; 22(1):877. PubMed ID: 35501799
[TBL] [Abstract][Full Text] [Related]
16. Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project.
Costa de Miranda R; Rauber F; de Moraes MM; Afonso C; Santos C; Rodrigues S; Levy RB;
Br J Nutr; 2021 May; 125(10):1177-1187. PubMed ID: 32878664
[TBL] [Abstract][Full Text] [Related]
17. Ultra-processed food consumption and obesity in the Australian adult population.
Machado PP; Steele EM; Levy RB; da Costa Louzada ML; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
Nutr Diabetes; 2020 Dec; 10(1):39. PubMed ID: 33279939
[TBL] [Abstract][Full Text] [Related]
18. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
Calixto Andrade G; Julia C; Deschamps V; Srour B; Hercberg S; Kesse-Guyot E; Allès B; Chazelas E; Deschasaux M; Touvier M; Augusto Monteiro C; Bertazzi Levy R
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33672720
[TBL] [Abstract][Full Text] [Related]
19. Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014.
R Cardoso B; Machado P; Steele EM
Eur J Nutr; 2022 Dec; 61(8):3975-3985. PubMed ID: 35778619
[TBL] [Abstract][Full Text] [Related]
20. Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.
Costa CDS; Faria FR; Gabe KT; Sattamini IF; Khandpur N; Leite FHM; Steele EM; Louzada MLDC; Levy RB; Monteiro CA
Rev Saude Publica; 2021; 55():13. PubMed ID: 33886951
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
