These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

421 related articles for article (PubMed ID: 34863794)

  • 1. Review of factors affecting consumer acceptance of cultured meat.
    Pakseresht A; Ahmadi Kaliji S; Canavari M
    Appetite; 2022 Mar; 170():105829. PubMed ID: 34863794
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer acceptance of cultured meat: A systematic review.
    Bryant C; Barnett J
    Meat Sci; 2018 Sep; 143():8-17. PubMed ID: 29684844
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food neophobia, food choice and the details of cultured meat acceptance.
    Hamlin RP; McNeill LS; Sim J
    Meat Sci; 2022 Dec; 194():108964. PubMed ID: 36115255
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries.
    Siegrist M; Hartmann C
    Appetite; 2020 Dec; 155():104814. PubMed ID: 32783971
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumer behavior towards cultured meat: A review since 2014.
    Siddiqui SA; Khan S; Ullah Farooqi MQ; Singh P; Fernando I; Nagdalian A
    Appetite; 2022 Dec; 179():106314. PubMed ID: 36154943
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Strategies for overcoming aversion to unnaturalness: The case of clean meat.
    Bryant CJ; Anderson JE; Asher KE; Green C; Gasteratos K
    Meat Sci; 2019 Aug; 154():37-45. PubMed ID: 30986669
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.
    Anusha Siddiqui S; Bahmid NA; Mahmud CMM; Boukid F; Lamri M; Gagaoua M
    Crit Rev Food Sci Nutr; 2023; 63(23):6630-6651. PubMed ID: 35144515
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat.
    Onwezen MC; Bouwman EP; Reinders MJ; Dagevos H
    Appetite; 2021 Apr; 159():105058. PubMed ID: 33276014
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Perceived naturalness and evoked disgust influence acceptance of cultured meat.
    Siegrist M; Sütterlin B; Hartmann C
    Meat Sci; 2018 May; 139():213-219. PubMed ID: 29459297
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Importance of perceived naturalness for acceptance of food additives and cultured meat.
    Siegrist M; Sütterlin B
    Appetite; 2017 Jun; 113():320-326. PubMed ID: 28315418
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Testing potential psychological predictors of attitudes towards cultured meat.
    Wilks M; Phillips CJC; Fielding K; Hornsey MJ
    Appetite; 2019 May; 136():137-145. PubMed ID: 30731104
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumer acceptance of cultured meat in Germany.
    Weinrich R; Strack M; Neugebauer F
    Meat Sci; 2020 Apr; 162():107924. PubMed ID: 31732401
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat.
    Rombach M; Dean D; Vriesekoop F; de Koning W; Aguiar LK; Anderson M; Mongondry P; Oppong-Gyamfi M; Urbano B; Gómez Luciano CA; Hao W; Eastwick E; Jiang ZV; Boereboom A
    Appetite; 2022 Dec; 179():106307. PubMed ID: 36089124
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review.
    Szenderák J; Fróna D; Rákos M
    Foods; 2022 Apr; 11(9):. PubMed ID: 35563997
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance.
    Hoek AC; Luning PA; Weijzen P; Engels W; Kok FJ; de Graaf C
    Appetite; 2011 Jun; 56(3):662-73. PubMed ID: 21315123
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing.
    Possidónio C; Prada M; Graça J; Piazza J
    Appetite; 2021 Jan; 156():104860. PubMed ID: 32916208
    [TBL] [Abstract][Full Text] [Related]  

  • 17. How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?
    Franceković P; García-Torralba L; Sakoulogeorga E; Vučković T; Perez-Cueto FJA
    Nutrients; 2021 Apr; 13(4):. PubMed ID: 33919705
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust.
    Vural Y; Ferriday D; Rogers PJ
    Appetite; 2023 Feb; 181():106394. PubMed ID: 36503886
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.
    Vanhonacker F; Verbeke W
    Poult Sci; 2009 Dec; 88(12):2702-11. PubMed ID: 19903971
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
    Czine P; Török Á; Pető K; Horváth P; Balogh P
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32545561
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.