126 related articles for article (PubMed ID: 34865792)
1. Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism.
Ferraz MC; Procópio FR; de Figueiredo Furtado G; Munhoz Moya AMT; Cazarin CBB; Hubinger MD
Food Res Int; 2021 Dec; 150(Pt A):110777. PubMed ID: 34865792
[TBL] [Abstract][Full Text] [Related]
2. Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability.
Ferraz MC; Procopio FR; Furtado GF; Hubinger MD
Food Res Int; 2022 Dec; 162(Pt B):112164. PubMed ID: 36461368
[TBL] [Abstract][Full Text] [Related]
3. Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion.
Ferraz MC; Júnior FDO; Barroso LA; de Figueiredo Furtado G; Cunha RL; Hubinger MD
Plant Foods Hum Nutr; 2023 Dec; 78(4):676-682. PubMed ID: 37721655
[TBL] [Abstract][Full Text] [Related]
4. Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics.
Ahad T; Gull A; Masoodi FA; Gani A; Nissar J; Ganaie TA; Masoodi L
Int J Biol Macromol; 2023 Jun; 240():124331. PubMed ID: 37023873
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability.
Zhang Q; Chen Y; Geng F; Shen X
Molecules; 2023 Oct; 28(20):. PubMed ID: 37894554
[TBL] [Abstract][Full Text] [Related]
6. Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties.
Ahad T; Gull A; Masoodi FA; Nissar J; Masoodi L; Sajad Wani M
J Sci Food Agric; 2023 Jan; 103(1):73-82. PubMed ID: 35794734
[TBL] [Abstract][Full Text] [Related]
7. Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies.
Kim IH; Han J; Na JH; Chang PS; Chung MS; Park KH; Min SC
J Food Sci; 2013 Feb; 78(2):E229-37. PubMed ID: 23311310
[TBL] [Abstract][Full Text] [Related]
8. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions.
Chen W; Wang W; Guo M; Li Y; Meng F; Liu D
Food Chem; 2022 May; 375():131706. PubMed ID: 34952387
[TBL] [Abstract][Full Text] [Related]
9. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
Charoen R; Jangchud A; Jangchud K; Harnsilawat T; Naivikul O; McClements DJ
J Food Sci; 2011; 76(1):E165-72. PubMed ID: 21535669
[TBL] [Abstract][Full Text] [Related]
10. Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils.
Rashid R; Masoodi FA; Wani SM; Manzoor S; Gull A
Food Chem; 2022 Aug; 385():132608. PubMed ID: 35279496
[TBL] [Abstract][Full Text] [Related]
11. Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process.
Chaabane D; Mirmazloum I; Yakdhane A; Ayari E; Albert K; Vatai G; Ladányi M; Koris A; Nath A
Bioengineering (Basel); 2023 May; 10(6):. PubMed ID: 37370587
[TBL] [Abstract][Full Text] [Related]
12. Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions.
Xu T; Gao C; Feng X; Wu D; Meng L; Cheng W; Zhang Y; Tang X
Int J Biol Macromol; 2020 May; 150():362-370. PubMed ID: 32057867
[TBL] [Abstract][Full Text] [Related]
13. Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea.
Park J; Kim S; Moon B
J Food Sci; 2011 Sep; 76(7):C1075-80. PubMed ID: 21819403
[TBL] [Abstract][Full Text] [Related]
14. Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability.
Korma SA; Wei W; Ali AH; Abed SM; Zheng L; Jin Q; Wang X
Food Res Int; 2019 Feb; 116():538-547. PubMed ID: 30716978
[TBL] [Abstract][Full Text] [Related]
15. Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide.
Jarén-Galán M; Nienaber U; Schwartz SJ
J Agric Food Chem; 1999 Sep; 47(9):3558-64. PubMed ID: 10552685
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum.
Sepeidnameh M; Hosseini SMH; Niakosari M; Mesbahi GR; Yousefi GH; Golmakani MT; Nejadmansouri M
Int J Biol Macromol; 2018 Oct; 118(Pt B):1639-1647. PubMed ID: 30170367
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
Nooshkam M; Varidi M
Food Chem; 2021 Jun; 347():129079. PubMed ID: 33493834
[TBL] [Abstract][Full Text] [Related]
18. The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process.
Wu N; Gao W; Lian Y; Du J; Tie X
Food Chem; 2017 Dec; 237():786-792. PubMed ID: 28764068
[TBL] [Abstract][Full Text] [Related]
19. Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).
Kim HG; Bae JH; Jastrzebski Z; Cherkas A; Heo BG; Gorinstein S; Ku YG
Plant Foods Hum Nutr; 2016 Jun; 71(2):129-36. PubMed ID: 27184000
[TBL] [Abstract][Full Text] [Related]
20. Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets.
Li X; Wang X; Xu D; Cao Y; Wang S; Wang B; Sun B; Yuan F; Gao Y
Food Chem; 2018 Jan; 239():75-85. PubMed ID: 28873631
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
