BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 34866742)

  • 1. Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
    Byrd K; Her E; Fan A; Almanza B; Liu Y; Leitch S
    Int J Hosp Manag; 2021 Apr; 94():102821. PubMed ID: 34866742
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exploring Consumer Emotions in Pre-Pandemic and Pandemic Times. A Sentiment Analysis of Perceptions in the Fine-Dining Restaurant Industry in Bucharest, Romania.
    Harba JN; Tigu G; Davidescu AA
    Int J Environ Res Public Health; 2021 Dec; 18(24):. PubMed ID: 34948908
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil.
    Hakim MP; Zanetta LD; da Cunha DT
    Food Res Int; 2021 Mar; 141():110152. PubMed ID: 33642018
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Customers' risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry.
    Yost E; Cheng Y
    Int J Hosp Manag; 2021 May; 95():102889. PubMed ID: 36540682
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government.
    Dedeoğlu BB; Boğan E
    Int J Hosp Manag; 2021 May; 95():102905. PubMed ID: 36540678
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States.
    Cohen JFW; Posluszny H; Falbe J; Mueller MP; Gearhardt AN; Leung CW; Wolfson JA
    Appetite; 2022 Jun; 173():105976. PubMed ID: 35245643
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Restaurant Diners' Switching Behavior During the COVID-19 Pandemic: Protection Motivation Theory.
    Mahmood H; Rehman AU; Sabir I; Rauf A; Afthanorhan A; Nawal A
    Front Psychol; 2022; 13():833627. PubMed ID: 35693527
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumers' perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better?
    Xu Y; Singh S; Olson ED; Jeong EL
    Int J Hosp Manag; 2022 May; 103():103206. PubMed ID: 35309520
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia.
    Soon JM; Vanany I; Abdul Wahab IR; Hamdan RH; Jamaludin MH
    Food Control; 2021 Jul; 125():107920. PubMed ID: 35668872
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Impact of COVID-19 on Consumers' Psychological Behavior Based on Data Mining for Online User Comments in the Catering Industry in China.
    Zhang C; Jiang J; Jin H; Chen T
    Int J Environ Res Public Health; 2021 Apr; 18(8):. PubMed ID: 33920875
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of online restaurant menus on consumers' purchase intentions during the COVID-19 pandemic.
    Brewer P; Sebby AG
    Int J Hosp Manag; 2021 Apr; 94():102777. PubMed ID: 34785837
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Unveiling the effects of consumers' psychological distance on their reactance and related behavioral outcomes: Do lockdown restrictions matter?
    Chen X; Duan Y; Ittefaq H; Duan Y
    Front Psychol; 2022; 13():952964. PubMed ID: 36262449
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Evaluation of Rural Outdoor Dining Environment from Consumer Perspective.
    Yang M; Fan W; Qiu J; Zhang S; Li J
    Int J Environ Res Public Health; 2022 Oct; 19(21):. PubMed ID: 36360647
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic.
    Thomas MS; Feng Y
    Food Control; 2021 Dec; 130():108279. PubMed ID: 36568483
    [TBL] [Abstract][Full Text] [Related]  

  • 15. COVID-19 risk perception and restaurant utilization after easing in-person restrictions.
    Yenerall J; Jensen K; Chen X; Edward Yu T
    Food Policy; 2022 Feb; 107():102206. PubMed ID: 34924679
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Restaurant menu labelling: Is it worth adding sodium to the label?
    Scourboutakos MJ; Corey PN; Mendoza J; Henson SJ; L'Abbe MR
    Can J Public Health; 2014 Jul; 105(5):e354-61. PubMed ID: 25365270
    [TBL] [Abstract][Full Text] [Related]  

  • 17. U.S. household food acquisition behaviors during the COVID-19 pandemic.
    Ellison B; Ocepek M; Kalaitzandonakes M
    PLoS One; 2022; 17(7):e0271522. PubMed ID: 35834568
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characteristics Associated With US Adults' Self-Reported COVID-19 Protective Behaviors When Getting Food From Restaurants, Winter 2021.
    Wittry BC; Hoover ER; Pomeroy MA; Dumas BL; Marshall KE; Yellman MA; St Louis ME; Garcia-Williams AG; Brown LG
    Public Health Rep; 2022; 137(6):1198-1206. PubMed ID: 36000513
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Independent restaurant operator perspectives in the wake of the COVID-19 pandemic.
    Brizek MG; Frash RE; McLeod BM; Patience MO
    Int J Hosp Manag; 2021 Feb; 93():102766. PubMed ID: 33230361
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.