These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 34866742)

  • 21. What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil.
    Hakim MP; Dela Libera VM; Zanetta LD; Nascimento LGP; da Cunha DT
    Food Res Int; 2022 Nov; 161():111768. PubMed ID: 36192932
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on moderating effects of perceived risks.
    Dai X; Qin K; Wu L
    Front Psychol; 2023; 14():1149538. PubMed ID: 36998364
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The Impact of Regional COVID-19 Outbreak on Consumers' Risk Perception of Purchasing Food Online.
    Liu W; Cao M; Florkowski WJ
    Healthcare (Basel); 2023 May; 11(11):. PubMed ID: 37297710
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A county-level study of the effects of state-mandated COVID-19 lockdowns on urban and rural restaurant visits using consumers' cell phone geo-location data.
    Banerjee T; Nayak A; Zhao H
    Z Gesundh Wiss; 2023; 31(2):249-258. PubMed ID: 33469476
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Will Macau's Restaurants Survive or Thrive after Entering the O2O Food Delivery Platform in the COVID-19 Pandemic?
    Cheong F; Law R
    Int J Environ Res Public Health; 2022 Apr; 19(9):. PubMed ID: 35564497
    [TBL] [Abstract][Full Text] [Related]  

  • 26. COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic.
    Vandenhaute H; Gellynck X; De Steur H
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327233
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic.
    Wang D; Yao J; Martin BAS
    Int J Hosp Manag; 2021 May; 95():102910. PubMed ID: 36540677
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults.
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    J Acad Nutr Diet; 2018 May; 118(5):824-835. PubMed ID: 28780237
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of restaurant consumers' anticipated emotions on perceived value and behavioral intention in the COVID-19 context.
    Jiang Y; Lau AKW
    Front Psychol; 2022; 13():1013209. PubMed ID: 36619040
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign.
    Hua SV; Sterner-Stein K; Barg FK; Musicus AA; Glanz K; Schwartz MB; Block JP; Economos CD; Krieger JW; Roberto CA
    J Acad Nutr Diet; 2020 Nov; 120(11):1884-1892.e4. PubMed ID: 33099402
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG; Mathe-Soulek K; Higgins JA
    Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors.
    Neff RA; Spiker ML; Truant PL
    PLoS One; 2015; 10(6):e0127881. PubMed ID: 26062025
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Does Background Music Affect Silent Dining Emotions? An Empirical Study of Restaurants during COVID-19.
    Chen YC; Chiang MC; Lee CS; Tsui PL
    Behav Sci (Basel); 2022 Nov; 12(11):. PubMed ID: 36354411
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Online Randomized Controlled Trials of Restaurant Sodium Warning Labels.
    Musicus AA; Moran AJ; Lawman HG; Roberto CA
    Am J Prev Med; 2019 Dec; 57(6):e181-e193. PubMed ID: 31753271
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Consumer perception of restaurant and ready-to-eat cheese dips.
    Best AR; Racette CM; Drake M
    J Food Sci; 2023 Apr; 88(4):1672-1683. PubMed ID: 36847448
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries.
    Tomasevic I; Hambardzumyan G; Marmaryan G; Nikolic A; Mujcinovic A; Sun W; Liu XC; Bursać Kovačević D; Markovinović AB; Terjung N; Heinz V; Papageorgiou M; Skendi A; Goel G; Raghav M; Dalle Zotte A; Nakov D; Velkoska V; Sołowiej BG; Semenova AA; Kuznetsova OA; Krocko M; Duckova V; Lorenzo JM; Echegaray N; Oz E; Oz F; Djekic I
    J Sci Food Agric; 2023 Dec; 103(15):7362-7373. PubMed ID: 37394888
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior.
    Attiq S; Chu AMY; Azam RI; Wong WK; Mumtaz S
    Int J Environ Res Public Health; 2021 Nov; 18(23):. PubMed ID: 34886187
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Impact of a Banning Indoor Dining Policy on Restaurant Avoidance Behavior during the COVID-19 Outbreak.
    Chen TH; Chiang LL; Ma CC; Chang CH
    Int J Environ Res Public Health; 2021 Jul; 18(14):. PubMed ID: 34299718
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Regional Character, Restaurant Size, and Food Safety Risk: Evidence from Food Safety Violation Data in Gansu Province, China.
    Sha Y; Song X; Zhan J; Lu LI; Zhang Q; Lu Y
    J Food Prot; 2020 Apr; 83(4):677-685. PubMed ID: 32221573
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Leveraging data analytics to understand the relationship between restaurants' safety violations and COVID-19 transmission.
    Huang A; de la Mora Velasco E; Farhangi A; Bilgihan A; Jahromi MF
    Int J Hosp Manag; 2022 Jul; 104():103241. PubMed ID: 35571509
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.