These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 34878778)

  • 21. Agro-Food Byproducts as a New Source of Natural Food Additives.
    Faustino M; Veiga M; Sousa P; Costa EM; Silva S; Pintado M
    Molecules; 2019 Mar; 24(6):. PubMed ID: 30889812
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Pigments and vitamins from plants as functional ingredients: Current trends and perspectives.
    Corrêa RCG; Garcia JAA; Correa VG; Vieira TF; Bracht A; Peralta RM
    Adv Food Nutr Res; 2019; 90():259-303. PubMed ID: 31445597
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Encapsulation of health-promoting ingredients: applications in foodstuffs.
    Tolve R; Galgano F; Caruso MC; Tchuenbou-Magaia FL; Condelli N; Favati F; Zhang Z
    Int J Food Sci Nutr; 2016 Dec; 67(8):888-918. PubMed ID: 27387656
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture.
    Leyva-López N; Lizárraga-Velázquez CE; Hernández C; Sánchez-Gutiérrez EY
    Foods; 2020 Jun; 9(7):. PubMed ID: 32605275
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ways and Means for the Infusion of Bioactive Constituents in Solid Foods.
    Bellary AN; Rastogi NK
    Crit Rev Food Sci Nutr; 2016 May; 56(7):1126-45. PubMed ID: 25607632
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models.
    Bao C; Jiang P; Chai J; Jiang Y; Li D; Bao W; Liu B; Liu B; Norde W; Li Y
    Food Res Int; 2019 Jun; 120():130-140. PubMed ID: 31000223
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications.
    Guo Y; Qiao D; Zhao S; Zhang B; Xie F
    Carbohydr Polym; 2021 Oct; 270():118358. PubMed ID: 34364603
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Microalgal transformation of food processing byproducts into functional food ingredients.
    Kim S; Ishizawa H; Inoue D; Toyama T; Yu J; Mori K; Ike M; Lee T
    Bioresour Technol; 2022 Jan; 344(Pt B):126324. PubMed ID: 34785335
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns.
    Vilas-Boas AA; Pintado M; Oliveira ALS
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359434
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Construction of biopolymer-based nanoencapsulation of functional food ingredients using the pH-driven method: a review.
    Yuan Y; Ma M; Xu Y; Wang D
    Crit Rev Food Sci Nutr; 2023; 63(22):5724-5738. PubMed ID: 34969342
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review.
    Gruskiene R; Bockuviene A; Sereikaite J
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361753
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility.
    Radha A; Ahluwalia V; Rai AK; Varjani S; Awasthi MK; Sindhu R; Binod P; Saran S; Kumar V
    J Food Sci Technol; 2024 Mar; 61(3):429-443. PubMed ID: 38327860
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Ultrasound-assisted preparation of different nanocarriers loaded with food bioactive ingredients.
    Koshani R; Jafari SM
    Adv Colloid Interface Sci; 2019 Aug; 270():123-146. PubMed ID: 31226521
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives.
    Faccinetto-Beltrán P; Gómez-Fernández AR; Santacruz A; Jacobo-Velázquez DA
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574174
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment.
    Awasthi MK; Azelee NIW; Ramli ANM; Rashid SA; Manas NHA; Dailin DJ; Illias RM; Rajagopal R; Chang SW; Zhang Z; Ravindran B
    Int J Food Microbiol; 2022 Jul; 373():109714. PubMed ID: 35567891
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review.
    Nejatian M; Darabzadeh N; Bodbodak S; Saberian H; Rafiee Z; Kharazmi MS; Jafari SM
    Adv Colloid Interface Sci; 2022 Jul; 305():102690. PubMed ID: 35525089
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods.
    Sayas-Barberá E; Pérez-Álvarez JA; Navarro-Rodríguez de Vera C; Fernández-López M; Viuda-Martos M; Fernández-López J
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429253
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Processing to improve the sustainability of chickpea as a functional food ingredient.
    Augustin MA; Chen JY; Ye JH
    J Sci Food Agric; 2024 Nov; 104(14):8397-8413. PubMed ID: 38619292
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts).
    Khan ZS; Amir S; Sokač Cvetnić T; Jurinjak Tušek A; Benković M; Jurina T; Valinger D; Gajdoš Kljusurić J
    Plants (Basel); 2023 Aug; 12(16):. PubMed ID: 37631116
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Valorisation of food agro-industrial by-products: From the past to the present and perspectives.
    Gómez-García R; Campos DA; Aguilar CN; Madureira AR; Pintado M
    J Environ Manage; 2021 Dec; 299():113571. PubMed ID: 34488107
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.