271 related articles for article (PubMed ID: 34881281)
1. Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromsø Study: Tromsø7.
Machlik ML; Hopstock LA; Wilsgaard T; Hansson P
Front Nutr; 2021; 8():773468. PubMed ID: 34881281
[No Abstract] [Full Text] [Related]
2. Associations of Dairy Intake with Circulating Biomarkers of Inflammation, Insulin Response, and Dyslipidemia among Postmenopausal Women.
Shi N; Olivo-Marston S; Jin Q; Aroke D; Joseph JJ; Clinton SK; Manson JE; Rexrode KM; Mossavar-Rahmani Y; Fels Tinker L; Shadyab AH; Arthur RS; Snetselaar LG; Van Horn L; Tabung FK
J Acad Nutr Diet; 2021 Oct; 121(10):1984-2002. PubMed ID: 33858777
[TBL] [Abstract][Full Text] [Related]
3. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
[TBL] [Abstract][Full Text] [Related]
4. The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study, United Kingdom.
Trichia E; Luben R; Khaw KT; Wareham NJ; Imamura F; Forouhi NG
Am J Clin Nutr; 2020 May; 111(5):1018-1026. PubMed ID: 31915813
[TBL] [Abstract][Full Text] [Related]
5. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.
Abreu S; Moreira P; Moreira C; Mota J; Moreira-Silva I; Santos PC; Santos R
Nutr Res; 2014 Jan; 34(1):48-57. PubMed ID: 24418246
[TBL] [Abstract][Full Text] [Related]
6. Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population.
Johansson I; Nilsson LM; Esberg A; Jansson JH; Winkvist A
Nutr J; 2018 Nov; 17(1):110. PubMed ID: 30466440
[TBL] [Abstract][Full Text] [Related]
7. Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
Ericson U; Hellstrand S; Brunkwall L; Schulz CA; Sonestedt E; Wallström P; Gullberg B; Wirfält E; Orho-Melander M
Am J Clin Nutr; 2015 May; 101(5):1065-80. PubMed ID: 25832335
[TBL] [Abstract][Full Text] [Related]
8. Associations of Calcium Intake and Calcium from Various Sources with Blood Lipids in a Population of Older Women and Men with High Calcium Intake.
Papageorgiou M; Merminod F; Ferrari S; Rizzoli R; Biver E
Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334971
[TBL] [Abstract][Full Text] [Related]
9. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
Mena-Sánchez G; Babio N; Martínez-González MÁ; Corella D; Schröder H; Vioque J; Romaguera D; Martínez JA; Lopez-Miranda J; Estruch R; Wärnberg J; Bueno-Cavanillas A; Serra-Majem L; Tur JA; Arós F; Tinahones FJ; Sánchez VM; Lapetra J; Pintó X; Vidal J; Vázquez C; Ordovás JM; Delgado-Rodriguez M; Matía-Martín P; Basora J; Buil-Cosiales P; Fernandez-Carrion R; Fitó M; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268
[TBL] [Abstract][Full Text] [Related]
10. Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults.
Pradeilles R; Norris T; Sellem L; Markey O
Adv Nutr; 2023 Nov; 14(6):1579-1595. PubMed ID: 37717700
[TBL] [Abstract][Full Text] [Related]
11. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.
O'Connor LM; Lentjes MA; Luben RN; Khaw KT; Wareham NJ; Forouhi NG
Diabetologia; 2014 May; 57(5):909-17. PubMed ID: 24510203
[TBL] [Abstract][Full Text] [Related]
12. Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based Cohort.
Buscemi S; Corleo D; Buscemi C; Randazzo C; Borzì AM; Barile AM; Rosafio G; Ciaccio M; Caldarella R; Meli F; Maestri S; Currenti W; Cincione RI; Murabito P; Galvano F
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33670170
[TBL] [Abstract][Full Text] [Related]
13. Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort.
Slurink IAL; den Braver NR; Rutters F; Kupper N; Smeets T; Elders PJM; Beulens JWJ; Soedamah-Muthu SS
Eur J Nutr; 2022 Feb; 61(1):183-196. PubMed ID: 34245355
[TBL] [Abstract][Full Text] [Related]
14. Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.
Astrup A
Am J Clin Nutr; 2014 May; 99(5 Suppl):1235S-42S. PubMed ID: 24695891
[TBL] [Abstract][Full Text] [Related]
15. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
Buziau AM; Soedamah-Muthu SS; Geleijnse JM; Mishra GD
J Nutr; 2019 Oct; 149(10):1797-1804. PubMed ID: 31192363
[TBL] [Abstract][Full Text] [Related]
16. Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study.
Olmedilla-Alonso B; Nova-Rebato E; García-González N; Martín-Diana AB; Fontecha J; Delgado D; Gredilla AE; Bueno F; Asensio-Vegas C
Food Nutr Res; 2017; 61(1):1391669. PubMed ID: 29151833
[TBL] [Abstract][Full Text] [Related]
17. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
Nestel PJ; Chronopulos A; Cehun M
Eur J Clin Nutr; 2005 Sep; 59(9):1059-63. PubMed ID: 16015270
[TBL] [Abstract][Full Text] [Related]
18. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
Khaw KT; Sharp SJ; Finikarides L; Afzal I; Lentjes M; Luben R; Forouhi NG
BMJ Open; 2018 Mar; 8(3):e020167. PubMed ID: 29511019
[TBL] [Abstract][Full Text] [Related]
19. Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial.
Hansson P; Holven KB; Øyri LKL; Brekke HK; Biong AS; Gjevestad GO; Raza GS; Herzig KH; Thoresen M; Ulven SM
J Nutr; 2019 Mar; 149(3):422-431. PubMed ID: 30759235
[TBL] [Abstract][Full Text] [Related]
20. Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.
Liu Y; Poon S; Seeman E; Hare DL; Bui M; Iuliano S
J Nutr Sci; 2019; 8():e10. PubMed ID: 30918631
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
