141 related articles for article (PubMed ID: 34887191)
1. A 60-minute dosing interval is safer than a 30- or 40-minute interval in oral food challenge.
Kitamura K; Makino A; Matsui T; Takasato Y; Sugiura S; Ito K
Allergol Int; 2022 Apr; 71(2):230-235. PubMed ID: 34887191
[TBL] [Abstract][Full Text] [Related]
2. Delayed and Severe Reactions to Baked Egg and Baked Milk Challenges.
Yonkof JR; Mikhail IJ; Prince BT; Stukus D
J Allergy Clin Immunol Pract; 2021 Jan; 9(1):283-289.e2. PubMed ID: 33049390
[TBL] [Abstract][Full Text] [Related]
3. Safety of Low-Dose Oral Food Challenges for Hen's Eggs, Cow's Milk, and Wheat: Report from a General Hospital without Allergy Specialists in Japan.
Nakanishi K; Okafuji I; Kihara T; Kawanami Y; Shimizu A; Kotani S; Kamoi Y; Okutani T
Kobe J Med Sci; 2023 May; 69(1):E16-E24. PubMed ID: 37291068
[TBL] [Abstract][Full Text] [Related]
4. The severity of reaction after food challenges depends on the indication: A prospective multicenter study.
Itazawa T; Adachi Y; Takahashi Y; Miura K; Uehara Y; Kameda M; Kitamura T; Kuzume K; Tezuka J; Ito K; Ebisawa M
Pediatr Allergy Immunol; 2020 Feb; 31(2):167-174. PubMed ID: 31628866
[TBL] [Abstract][Full Text] [Related]
5. Utility of the peripheral blood basophil histamine release test in the diagnosis of hen's egg, cow's milk, and wheat allergy in children.
Sato S; Tachimoto H; Shukuya A; Ogata M; Komata T; Imai T; Tomikawa M; Ebisawa M
Int Arch Allergy Immunol; 2011; 155 Suppl 1():96-103. PubMed ID: 21646803
[TBL] [Abstract][Full Text] [Related]
6. Is Oral Food Challenge (OFC) test safe for preschool children?
Karaman S; Bahçeci SE; Nacaroğlu HT; Karaman CŞ; Can D
Asian Pac J Allergy Immunol; 2017 Dec; 35(4):220-223. PubMed ID: 27543736
[TBL] [Abstract][Full Text] [Related]
7. Timing of initial symptom onset during milk and wheat challenges: A retrospective study.
Yanagida N; Minoura T; Sato S; Takahashi K; Nagakura KI; Ogura K; Itonaga T; Miura Y; Fusayasu N; Ebisawa M
Immun Inflamm Dis; 2024 Feb; 12(2):e1174. PubMed ID: 38415948
[TBL] [Abstract][Full Text] [Related]
8. Oral Food Challenge for FPIES in Practice-A Survey: Report from the Work Group on FPIES Within the Adverse Reactions to Foods Committee, FAED IS, AAAAI.
Nicolaides R; Bird JA; Cianferoni A; Brown-Whitehorn T; Nowak-Wegrzyn A
J Allergy Clin Immunol Pract; 2021 Oct; 9(10):3608-3614.e1. PubMed ID: 34483087
[TBL] [Abstract][Full Text] [Related]
9. Clinical and laboratory factors associated with negative oral food challenges.
Beigelman A; Strunk RC; Garbutt JM; Schechtman KB; Jaenicke MW; Stein JS; Bacharier LB
Allergy Asthma Proc; 2012; 33(6):467-73. PubMed ID: 23394503
[TBL] [Abstract][Full Text] [Related]
10. Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies.
Sato S; Ogura K; Takahashi K; Sato Y; Yanagida N; Ebisawa M
Allergol Int; 2017 Apr; 66(2):296-301. PubMed ID: 27523600
[TBL] [Abstract][Full Text] [Related]
11. Slow low-dose oral immunotherapy: Threshold and immunological change.
Sugiura S; Kitamura K; Makino A; Matsui T; Furuta T; Takasato Y; Kando N; Ito K
Allergol Int; 2020 Oct; 69(4):601-609. PubMed ID: 32444309
[TBL] [Abstract][Full Text] [Related]
12. Epinephrine use in positive oral food challenges performed as a screening test for food allergy therapy trials.
Noone S; Ross J; Sampson HA; Wang J
J Allergy Clin Immunol Pract; 2015; 3(3):424-8. PubMed ID: 25609353
[TBL] [Abstract][Full Text] [Related]
13. Eliciting Dose and Safety Outcomes From a Large Dataset of Standardized Multiple Food Challenges.
Purington N; Chinthrajah RS; Long A; Sindher S; Andorf S; O'Laughlin K; Woch MA; Scheiber A; Assa'ad A; Pongracic J; Spergel JM; Tam J; Tilles S; Wang J; Galli SJ; Desai M; Nadeau KC
Front Immunol; 2018; 9():2057. PubMed ID: 30298065
[No Abstract] [Full Text] [Related]
14. Increasing specific immunoglobulin E levels correlate with the risk of anaphylaxis during an oral food challenge.
Yanagida N; Sato S; Takahashi K; Nagakura KI; Asaumi T; Ogura K; Ebisawa M
Pediatr Allergy Immunol; 2018 Jun; 29(4):417-424. PubMed ID: 29575164
[TBL] [Abstract][Full Text] [Related]
15. Food protein-induced enterocolitis syndrome: Current practices in oral food challenge.
Ocak M; Akarsu A; Sahiner UM; Soyer O; Sekerel BE
Allergy Asthma Proc; 2021 Jul; 42(4):343-349. PubMed ID: 34187626
[No Abstract] [Full Text] [Related]
16. Subjective oral symptoms are insufficient predictors of a positive oral food challenge.
Nachshon L; Zipper O; Levy MB; Goldberg MR; Epstein-Rigby N; Elizur A
Pediatr Allergy Immunol; 2021 Feb; 32(2):342-348. PubMed ID: 33040398
[TBL] [Abstract][Full Text] [Related]
17. Differences in egg and milk food challenge outcomes based on tolerance to the baked form.
Capucilli P; Cianferoni A; Fiedler J; Gober L; Pawlowski N; Ram G; Saltzman R; Spergel JM; Heimall J
Ann Allergy Asthma Immunol; 2018 Nov; 121(5):580-587. PubMed ID: 30036581
[TBL] [Abstract][Full Text] [Related]
18. Cow's milk and egg protein threshold dose distributions in children tolerant to beef, baked milk, and baked egg.
Valluzzi RL; Riccardi C; Arasi S; Piscitelli AL; Calandrelli V; Dahdah L; Fierro V; Mennini M; Fiocchi A
Allergy; 2022 Oct; 77(10):3052-3060. PubMed ID: 35652800
[TBL] [Abstract][Full Text] [Related]
19. Oral food challenge: safety, adherence to guidelines and predictive value of skin prick testing.
Calvani M; Berti I; Fiocchi A; Galli E; Giorgio V; Martelli A; Miceli Sopo S; Panetta V
Pediatr Allergy Immunol; 2012 Dec; 23(8):755-61. PubMed ID: 23106528
[TBL] [Abstract][Full Text] [Related]
20. Outcomes of oral food challenges in a real-world setting, with predictors of outcomes.
Mustafa SS; Bress J; Capucilli P; Tuong LA; Denise-Sanchez-Tejera ; Patrawala S; Ramsey A
Ann Allergy Asthma Immunol; 2023 Nov; 131(5):655-660. PubMed ID: 37453573
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
