172 related articles for article (PubMed ID: 34888140)
1. Resveratrol production from several types of saccharide sources by a recombinant
Kobayashi Y; Inokuma K; Matsuda M; Kondo A; Hasunuma T
Metab Eng Commun; 2021 Dec; 13():e00188. PubMed ID: 34888140
[TBL] [Abstract][Full Text] [Related]
2. De novo production of resveratrol from glucose or ethanol by engineered Saccharomyces cerevisiae.
Li M; Kildegaard KR; Chen Y; Rodriguez A; Borodina I; Nielsen J
Metab Eng; 2015 Nov; 32():1-11. PubMed ID: 26344106
[TBL] [Abstract][Full Text] [Related]
3. Reconstruction and analysis of a genome-scale metabolic model for Scheffersomyces stipitis.
Balagurunathan B; Jonnalagadda S; Tan L; Srinivasan R
Microb Cell Fact; 2012 Feb; 11():27. PubMed ID: 22356827
[TBL] [Abstract][Full Text] [Related]
4. Widespread effect of N-acetyl-D-glucosamine assimilation on the metabolisms of amino acids, purines, and pyrimidines in Scheffersomyces stipitis.
Inokuma K; Matsuda M; Sasaki D; Hasunuma T; Kondo A
Microb Cell Fact; 2018 Sep; 17(1):153. PubMed ID: 30253773
[TBL] [Abstract][Full Text] [Related]
5. Ethanol production from N-acetyl-D-glucosamine by Scheffersomyces stipitis strains.
Inokuma K; Hasunuma T; Kondo A
AMB Express; 2016 Dec; 6(1):83. PubMed ID: 27699702
[TBL] [Abstract][Full Text] [Related]
6. Insertional tagging of the Scheffersomyces stipitis gene HEM25 involved in regulation of glucose and xylose alcoholic fermentation.
Berezka K; Semkiv M; Borbuliak M; Blomqvist J; Linder T; Ruchała J; Dmytruk K; Passoth V; Sibirny A
Cell Biol Int; 2021 Mar; 45(3):507-517. PubMed ID: 31829471
[TBL] [Abstract][Full Text] [Related]
7. Improved ethanol productivity and ethanol tolerance through genome shuffling of Saccharomyces cerevisiae and Pichia stipitis.
Jetti KD; Gns RR; Garlapati D; Nammi SK
Int Microbiol; 2019 Jun; 22(2):247-254. PubMed ID: 30810988
[TBL] [Abstract][Full Text] [Related]
8. Construction of an l-Tyrosine Chassis in
Kumokita R; Bamba T; Inokuma K; Yoshida T; Ito Y; Kondo A; Hasunuma T
ACS Synth Biol; 2022 Jun; 11(6):2098-2107. PubMed ID: 35575690
[TBL] [Abstract][Full Text] [Related]
9. Comparative global metabolite profiling of xylose-fermenting Saccharomyces cerevisiae SR8 and Scheffersomyces stipitis.
Shin M; Kim JW; Ye S; Kim S; Jeong D; Lee DY; Kim JN; Jin YS; Kim KH; Kim SR
Appl Microbiol Biotechnol; 2019 Jul; 103(13):5435-5446. PubMed ID: 31001747
[TBL] [Abstract][Full Text] [Related]
10. De novo biosynthesis of pterostilbene in an Escherichia coli strain using a new resveratrol O-methyltransferase from Arabidopsis.
Heo KT; Kang SY; Hong YS
Microb Cell Fact; 2017 Feb; 16(1):30. PubMed ID: 28202018
[TBL] [Abstract][Full Text] [Related]
11. Production of resveratrol from tyrosine in metabolically engineered Saccharomyces cerevisiae.
Shin SY; Jung SM; Kim MD; Han NS; Seo JH
Enzyme Microb Technol; 2012 Sep; 51(4):211-6. PubMed ID: 22883555
[TBL] [Abstract][Full Text] [Related]
12. Bioethanol production from mixed sugars by Scheffersomyces stipitis free and immobilized cells, and co-cultures with Saccharomyces cerevisiae.
De Bari I; De Canio P; Cuna D; Liuzzi F; Capece A; Romano P
N Biotechnol; 2013 Sep; 30(6):591-7. PubMed ID: 23454083
[TBL] [Abstract][Full Text] [Related]
13. Metabolic engineering of Rhodotorula toruloides for resveratrol production.
Zhang M; Gao Q; Liu Y; Fang Z; Gong Z; Zhao ZK; Yang X
Microb Cell Fact; 2022 Dec; 21(1):270. PubMed ID: 36566171
[TBL] [Abstract][Full Text] [Related]
14. Cloning novel sugar transporters from Scheffersomyces (Pichia) stipitis allowing D-xylose fermentation by recombinant Saccharomyces cerevisiae.
de Sales BB; Scheid B; Gonçalves DL; Knychala MM; Matsushika A; Bon EP; Stambuk BU
Biotechnol Lett; 2015 Oct; 37(10):1973-82. PubMed ID: 26087949
[TBL] [Abstract][Full Text] [Related]
15. Denovo production of resveratrol by engineered Saccharomyces cerevisiae W303-1a using pretreated Gracilaria corticata extracts.
Kulasekaran NT; Thilakam ML; Gopal D; Lee JK; Marimuthu J
Biotechnol Lett; 2024 Feb; 46(1):19-28. PubMed ID: 37987932
[TBL] [Abstract][Full Text] [Related]
16. Engineering the oleaginous yeast Yarrowia lipolytica for high-level resveratrol production.
Sáez-Sáez J; Wang G; Marella ER; Sudarsan S; Cernuda Pastor M; Borodina I
Metab Eng; 2020 Nov; 62():51-61. PubMed ID: 32818629
[TBL] [Abstract][Full Text] [Related]
17. Conversion of C6 and C5 sugars in undetoxified wet exploded bagasse hydrolysates using Scheffersomyces (Pichia) stipitis CBS6054.
Biswas R; Uellendahl H; Ahring BK
AMB Express; 2013; 3():42. PubMed ID: 23895663
[TBL] [Abstract][Full Text] [Related]
18. Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol.
Camacho-Zaragoza JM; Hernández-Chávez G; Moreno-Avitia F; Ramírez-Iñiguez R; Martínez A; Bolívar F; Gosset G
Microb Cell Fact; 2016 Sep; 15(1):163. PubMed ID: 27680538
[TBL] [Abstract][Full Text] [Related]
19. Enhanced protopanaxadiol production from xylose by engineered Yarrowia lipolytica.
Wu Y; Xu S; Gao X; Li M; Li D; Lu W
Microb Cell Fact; 2019 May; 18(1):83. PubMed ID: 31103047
[TBL] [Abstract][Full Text] [Related]
20. Probing the bioethanol production potential of Scheffersomyces (Pichia) stipitis using validated genome-scale model.
Parambil LK; Sarkar D
Biotechnol Lett; 2014 Dec; 36(12):2443-51. PubMed ID: 25129048
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
