159 related articles for article (PubMed ID: 34888963)
1. Assessing the concentration of conjugated fatty acids within pomegranate seed oil using quantitative nuclear magnetic resonance (qNMR).
Ün İ; Ün ŞŞ; Tanrıkulu N; Ünlü A; Ok S
Phytochem Anal; 2022 Apr; 33(3):452-459. PubMed ID: 34888963
[TBL] [Abstract][Full Text] [Related]
2. Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR.
Zielińska A; Wójcicki K; Klensporf-Pawlik D; Marzec M; Lucarini M; Durazzo A; Fonseca J; Santini A; Nowak I; Souto EB
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144599
[TBL] [Abstract][Full Text] [Related]
3. INFLUENCE OF POMEGRANATE SEED OIL AND GRAPE SEED OIL ON CHOLESTEROL CONTENT AND FATTY ACIDS PROFILE IN LIVERS OF CHICKENS.
Bialek A; Czerwonka M; Bialek M; Lepionka T; Kaszperuk K; Banaszkiewicz T; Tokarz A
Acta Pol Pharm; 2017 Mar; 74(2):624-632. PubMed ID: 29624268
[TBL] [Abstract][Full Text] [Related]
4. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
Banaszkiewicz T; Białek A; Tokarz A; Kaszperuk K
Acta Sci Pol Technol Aliment; 2018; 17(3):199-209. PubMed ID: 30269459
[TBL] [Abstract][Full Text] [Related]
5. Pomegranate seed oil influences the fatty acids profile and reduces the activity of desaturases in livers of Sprague-Dawley rats.
Białek A; Stawarska A; Bodecka J; Białek M; Tokarz A
Prostaglandins Other Lipid Mediat; 2017 Jul; 131():9-16. PubMed ID: 28559164
[TBL] [Abstract][Full Text] [Related]
6. Influence of pomegranate seed oil and bitter melon aqueous extract on polyunsaturated fatty acids and their lipoxygenase metabolites concentration in serum of rats.
Białek A; Jelińska M; Tokarz A; Pergół A; Pinkiewicz K
Prostaglandins Other Lipid Mediat; 2016 Nov; 126():29-37. PubMed ID: 27418544
[TBL] [Abstract][Full Text] [Related]
7. Engineering
Wang K; Zhou Y; Cao L; Lin L; Ledesma-Amaro R; Ji XJ
J Agric Food Chem; 2024 Feb; 72(6):3088-3098. PubMed ID: 38282297
[TBL] [Abstract][Full Text] [Related]
8. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
Kaseke T; Opara UL; Fawole OA
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361727
[TBL] [Abstract][Full Text] [Related]
9. Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil.
Musa Özcan M; Uslu N
Food Chem; 2023 Oct; 422():136207. PubMed ID: 37137242
[TBL] [Abstract][Full Text] [Related]
10. Enrichment of functional properties of ice cream with pomegranate by-products.
Çam M; Erdoğan F; Aslan D; Dinç M
J Food Sci; 2013 Oct; 78(10):C1543-C1550. PubMed ID: 24102443
[TBL] [Abstract][Full Text] [Related]
11. Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.
Siano F; Straccia MC; Paolucci M; Fasulo G; Boscaino F; Volpe MG
J Sci Food Agric; 2016 Mar; 96(5):1730-5. PubMed ID: 26033409
[TBL] [Abstract][Full Text] [Related]
12. Punicic acid production in Brassica napus.
Xu Y; Mietkiewska E; Shah S; Weselake RJ; Chen G
Metab Eng; 2020 Nov; 62():20-29. PubMed ID: 32841680
[TBL] [Abstract][Full Text] [Related]
13. Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress.
Siano F; Addeo F; Volpe MG; Paolucci M; Picariello G
J Agric Food Chem; 2016 Nov; 64(44):8369-8378. PubMed ID: 27762137
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
15. The Quality Determination of Selected Commercial Online Purchased Edible Pomegranate Seed Oils With New Argentometric Liquid Chromatography Method.
Białek PhD DSc A; Białek PhD M; Lepionka PhD T; Tober E; Czauderna PhD M
J Diet Suppl; 2021; 18(4):351-371. PubMed ID: 32476512
[TBL] [Abstract][Full Text] [Related]
16. Giblets and abdominal fat of pomegranate seed oil fed chickens as a source of bioactive fatty acids.
Białek A; Białek M; Czerwonka M; Lepionka T; Tytz N; Kucharczyk K; Tober E; Kaszperuk K; Banaszkiewicz T
J Anim Physiol Anim Nutr (Berl); 2021 May; 105(3):520-534. PubMed ID: 33107124
[TBL] [Abstract][Full Text] [Related]
17. Thladiantha Seed Oils - New Source of Conjugated Fatty Acids: Characterization of Triacylglycerols and Fatty Acids.
Anh NV; Victor D; Anh VTN; Ludmina D; Phuong DTL; Olga K
J Oleo Sci; 2020 Sep; 69(9):993-1000. PubMed ID: 32788518
[TBL] [Abstract][Full Text] [Related]
18. Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.
Elfalleh W; Ying M; Nasri N; Sheng-Hua H; Guasmi F; Ferchichi A
Int J Food Sci Nutr; 2011 May; 62(3):200-6. PubMed ID: 21118055
[TBL] [Abstract][Full Text] [Related]
19. The effect of pomegranate seed oil and grapeseed oil on cis-9, trans-11 CLA (rumenic acid), n-3 and n-6 fatty acids deposition in selected tissues of chickens.
Białek A; Białek M; Lepionka T; Kaszperuk K; Banaszkiewicz T; Tokarz A
J Anim Physiol Anim Nutr (Berl); 2018 Aug; 102(4):962-976. PubMed ID: 29682807
[TBL] [Abstract][Full Text] [Related]
20. Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage.
Mesquita Magalhães Costa A; Rachel Antunes Gaspar B; Calado V; Valeriano Tonon R; Guedes Torres A
Food Chem; 2022 Jul; 381():132199. PubMed ID: 35121320
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
