These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
210 related articles for article (PubMed ID: 34890123)
1. Untargeted rapid differentiation and targeted growth tracking of fungal contamination in rice grains based on headspace-gas chromatography-ion mobility spectrometry. Gu S; Wang Z; Wang J J Sci Food Agric; 2022 Jul; 102(9):3673-3682. PubMed ID: 34890123 [TBL] [Abstract][Full Text] [Related]
2. Early identification of Aspergillus spp. contamination in milled rice by E-nose combined with chemometrics. Gu S; Wang Z; Chen W; Wang J J Sci Food Agric; 2021 Aug; 101(10):4220-4228. PubMed ID: 33426692 [TBL] [Abstract][Full Text] [Related]
3. Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling. Gerhardt N; Birkenmeier M; Sanders D; Rohn S; Weller P Anal Bioanal Chem; 2017 Jun; 409(16):3933-3942. PubMed ID: 28417171 [TBL] [Abstract][Full Text] [Related]
4. Targeted versus Nontargeted Green Strategies Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics for Rapid Detection of Fungal Contamination on Wheat Kernels. Gu S; Wang Z; Chen W; Wang J J Agric Food Chem; 2020 Nov; 68(45):12719-12728. PubMed ID: 33124819 [TBL] [Abstract][Full Text] [Related]
5. Rapid authentication of Chaenomeles species by visual volatile components fingerprints based on headspace gas chromatography-ion mobility spectrometry combined with chemometric analysis. Tian S; Guo H; Zhang M; Yan H; Wang X; Zhao H Phytochem Anal; 2022 Dec; 33(8):1198-1204. PubMed ID: 36028334 [TBL] [Abstract][Full Text] [Related]
6. Discrimination and Characterization of the Volatile Organic Compounds in Li C; Wan H; Wu X; Yin J; Zhu L; Chen H; Song X; Han L; Yang W; Yu H; Li Z Molecules; 2022 Jul; 27(14):. PubMed ID: 35889268 [TBL] [Abstract][Full Text] [Related]
7. Changes in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS). Ge S; Chen Y; Ding S; Zhou H; Jiang L; Yi Y; Deng F; Wang R J Sci Food Agric; 2020 May; 100(7):3087-3098. PubMed ID: 32083310 [TBL] [Abstract][Full Text] [Related]
8. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS. Qi H; Ding S; Pan Z; Li X; Fu F Molecules; 2020 Dec; 25(24):. PubMed ID: 33352716 [TBL] [Abstract][Full Text] [Related]
9. Untargeted and Targeted Discrimination of Honey Collected by Wang X; Rogers KM; Li Y; Yang S; Chen L; Zhou J J Agric Food Chem; 2019 Oct; 67(43):12144-12152. PubMed ID: 31587558 [TBL] [Abstract][Full Text] [Related]
10. Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose. Gu S; Wang J; Wang Y Food Chem; 2019 Sep; 292():325-335. PubMed ID: 31054682 [TBL] [Abstract][Full Text] [Related]
11. Monitoring the volatile language of fungi using gas chromatography-ion mobility spectrometry. Speckbacher V; Zeilinger S; Zimmermann S; Mayhew CA; Wiesenhofer H; Ruzsanyi V Anal Bioanal Chem; 2021 May; 413(11):3055-3067. PubMed ID: 33675374 [TBL] [Abstract][Full Text] [Related]
12. Identification of volatile organic compounds in muscle tissues of different species based on Headspace-Gas-Chromatography Ion-Mobility spectrometry. Li XB; Guo CH; Qi YH; Lu WH; Xu GT; Wang BY; Zhang DB; Zhao SP; Ding MX Leg Med (Tokyo); 2022 Nov; 59():102132. PubMed ID: 35952617 [TBL] [Abstract][Full Text] [Related]
13. Strategy for the multi-component characterization and quality evaluation of volatile organic components in Kaixin San by correlating the analysis by headspace gas chromatography/ion mobility spectrometry and headspace gas chromatography/mass spectrometry. Yin J; Lin R; Wu M; Ding H; Han L; Yang W; Song X; Li W; Qu H; Yu H; Li Z Rapid Commun Mass Spectrom; 2021 Nov; 35(21):e9174. PubMed ID: 34350664 [TBL] [Abstract][Full Text] [Related]
14. Characterization of the volatile organic compounds produced from avocado during ripening by gas chromatography ion mobility spectrometry. Liu Y; Bu M; Gong X; He J; Zhan Y J Sci Food Agric; 2021 Jan; 101(2):666-672. PubMed ID: 32696460 [TBL] [Abstract][Full Text] [Related]
15. A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry. Wang X; Yang S; He J; Chen L; Zhang J; Jin Y; Zhou J; Zhang Y Food Res Int; 2019 May; 119():960-967. PubMed ID: 30884736 [TBL] [Abstract][Full Text] [Related]
16. Identification of terpenes and essential oils by means of static headspace gas chromatography-ion mobility spectrometry. RodrÃguez-Maecker R; Vyhmeister E; Meisen S; Rosales Martinez A; Kuklya A; Telgheder U Anal Bioanal Chem; 2017 Nov; 409(28):6595-6603. PubMed ID: 28932891 [TBL] [Abstract][Full Text] [Related]
17. Identification and biotransformation analysis of volatile markers during the early stage of Salmonella contamination in chicken. Wang Y; Wang X; Huang Y; Liu C; Yue T; Cao W Food Chem; 2024 Jan; 431():137130. PubMed ID: 37591139 [TBL] [Abstract][Full Text] [Related]
18. Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status. Chen YP; Cai D; Li W; Blank I; Liu Y J Food Biochem; 2022 Jun; 46(6):e13840. PubMed ID: 34189733 [TBL] [Abstract][Full Text] [Related]
19. HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes. Hu Y; Zhou X; Hu C; Yu W J Hazard Mater; 2022 Sep; 438():129516. PubMed ID: 35816796 [TBL] [Abstract][Full Text] [Related]
20. Understanding the volatile organic compounds of 1-methylcyclopropylene fumigation and packaging on yellow-fleshed peach via headspace-gas chromatography-ion mobility spectrometry and chemometric analyses. Huang Y; Zhang P; Liu W; Zhang Q; Li G; Shan Y; Zhu X J Food Sci; 2022 Sep; 87(9):4009-4026. PubMed ID: 35986617 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]