121 related articles for article (PubMed ID: 34890290)
1. Investigations on the influence of the structural flexibility of nanoliposomes on their properties.
Wang Y; Lv S; Cao F; Ding Z; Liu J; Chen Q; Gao J; Huang X
J Liposome Res; 2022 Mar; 32(1):92-103. PubMed ID: 34890290
[TBL] [Abstract][Full Text] [Related]
2. Nanoliposomes as Vehicles for Astaxanthin: Characterization, In Vitro Release Evaluation and Structure.
Pan L; Wang H; Gu K
Molecules; 2018 Oct; 23(11):. PubMed ID: 30380797
[TBL] [Abstract][Full Text] [Related]
3. Effect of nanoliposomal entrapment on antioxidative hydrolysates from goose blood protein.
Huang J; Wu M; Yang K; Zhao M; Wu D; Ma J; Ding B; Sun W
J Food Sci; 2020 Oct; 85(10):3034-3042. PubMed ID: 32869338
[TBL] [Abstract][Full Text] [Related]
4. Optimization of Preparation Conditions for Lysozyme Nanoliposomes Using Response Surface Methodology and Evaluation of Their Stability.
Wu Z; Guan R; Lyu F; Liu M; Gao J; Cao G
Molecules; 2016 Jun; 21(6):. PubMed ID: 27338315
[TBL] [Abstract][Full Text] [Related]
5. Optimization of Conditions for Cyanidin-3-OGlucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 Cells.
Liang T; Guan R; Shen H; Xia Q; Liu M
Molecules; 2017 Mar; 22(3):. PubMed ID: 28335396
[TBL] [Abstract][Full Text] [Related]
6. Formulation and characterization of alprazolam-loaded nanoliposomes: screening of process variables and optimizing characteristics using RSM.
Hashemi SH; Montazer M; Naghdi N; Toliyat T
Drug Dev Ind Pharm; 2018 Feb; 44(2):296-305. PubMed ID: 29022858
[TBL] [Abstract][Full Text] [Related]
7. Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine.
Maherani B; Arab-Tehrany E; Kheirolomoom A; Cleymand F; Linder M
Food Chem; 2012 Sep; 134(2):632-40. PubMed ID: 23107672
[TBL] [Abstract][Full Text] [Related]
8. Encapsulation of oyster protein hydrolysates in nanoliposomes: Vesicle characteristics, storage stability, in vitro release, and gastrointestinal digestion.
Xu J; Jiang S; Liu L; Zhao Y; Zeng M
J Food Sci; 2021 Mar; 86(3):960-968. PubMed ID: 33527408
[TBL] [Abstract][Full Text] [Related]
9. Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides.
Ramezanzade L; Hosseini SF; Nikkhah M
Food Chem; 2017 Nov; 234():220-229. PubMed ID: 28551229
[TBL] [Abstract][Full Text] [Related]
10. The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes.
Chen X; Zou LQ; Niu J; Liu W; Peng SF; Liu CM
Molecules; 2015 Aug; 20(8):14293-311. PubMed ID: 26251892
[TBL] [Abstract][Full Text] [Related]
11. Preparation of alginate oligosaccharide nanoliposomes and an analysis of their inhibitory effects on Caco-2 cells.
Zhang Z; Dai X
IET Nanobiotechnol; 2018 Oct; 12(7):946-950. PubMed ID: 30247135
[TBL] [Abstract][Full Text] [Related]
12. Preparation, Characterization, and Anticancer Effects of Capsaicin-Loaded Nanoliposomes.
Al-Samydai A; Alshaer W; Al-Dujaili EAS; Azzam H; Aburjai T
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836251
[TBL] [Abstract][Full Text] [Related]
13. Protection of osteogenic peptides in nanoliposomes: Stability, sustained release, bioaccessibility and influence on bioactive properties.
Zhu D; Ma W; Yang M; Cheng S; Zhang L; Du M
Food Chem; 2024 Mar; 436():137683. PubMed ID: 37837681
[TBL] [Abstract][Full Text] [Related]
14. Effect of coenzyme Q(10) incorporation on the characteristics of nanoliposomes.
Xia S; Xu S; Zhang X; Zhong F
J Phys Chem B; 2007 Mar; 111(9):2200-7. PubMed ID: 17288474
[TBL] [Abstract][Full Text] [Related]
15. Development of Antioxidant-Loaded Nanoliposomes Employing Lecithins with Different Purity Grades.
Yarce CJ; Alhajj MJ; Sanchez JD; Oñate-Garzón J; Salamanca CH
Molecules; 2020 Nov; 25(22):. PubMed ID: 33207762
[TBL] [Abstract][Full Text] [Related]
16. Production of Functional Processed Cheese Supplemented with Nanoliposomes of Mandarin Peel Extract.
El-Messery TM; El-Said MM; Farahat ESA
Pak J Biol Sci; 2019 Jan; 22(5):247-256. PubMed ID: 31930869
[TBL] [Abstract][Full Text] [Related]
17. [Preparation and transdermal diffusion of flexible nanoliposomes of ginkgolide B].
Liu T; Zhen X; Cheng H; Li W; Hao B
Zhongguo Zhong Yao Za Zhi; 2009 Sep; 34(17):2181-4. PubMed ID: 19943480
[TBL] [Abstract][Full Text] [Related]
18. Influence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule.
Bouarab L; Maherani B; Kheirolomoom A; Hasan M; Aliakbarian B; Linder M; Arab-Tehrany E
Colloids Surf B Biointerfaces; 2014 Mar; 115():197-204. PubMed ID: 24355384
[TBL] [Abstract][Full Text] [Related]
19. Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-drying.
Sarabandi K; Jafari SM
Food Chem; 2020 Apr; 310():125951. PubMed ID: 31835229
[TBL] [Abstract][Full Text] [Related]
20. Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization.
Gulzar S; Benjakul S
Food Chem; 2020 Apr; 310():125916. PubMed ID: 31838370
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]