These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 34891090)

  • 21. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
    Lv HP; Zhang Y; Shi J; Lin Z
    Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines.
    Garaguso I; Nardini M
    Food Chem; 2015 Jul; 179():336-42. PubMed ID: 25722174
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
    Wang L; Luo Y; Wu Y; Liu Y; Wu Z
    Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds.
    Kocakaplan ZB; Ozkan G; Kamiloglu S; Capanoglu E
    Plant Foods Hum Nutr; 2024 Jun; 79(2):300-307. PubMed ID: 38696134
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.
    Caprioli G; Nzekoue FK; Giusti F; Vittori S; Sagratini G
    Food Chem; 2018 Nov; 266():490-497. PubMed ID: 30381217
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
    Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
    Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
    Maietta M; Colombo R; Lavecchia R; Sorrenti M; Zuorro A; Papetti A
    Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.
    Liu L; Wen W; Zhang R; Wei Z; Deng Y; Xiao J; Zhang M
    Food Chem; 2017 Jan; 214():1-8. PubMed ID: 27507440
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking.
    Zaupa M; Calani L; Del Rio D; Brighenti F; Pellegrini N
    Food Chem; 2015 Nov; 187():338-47. PubMed ID: 25977035
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Chemical characteristics and colorimetric properties of non-centrifugal cane sugar ("panela") obtained via different processing technologies.
    Alarcón AL; Palacios LM; Osorio C; César Narváez P; Heredia FJ; Orjuela A; Hernanz D
    Food Chem; 2021 Mar; 340():128183. PubMed ID: 33032151
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.
    Batista ÂG; Ferrari AS; da Cunha DC; da Silva JK; Cazarin CB; Correa LC; Prado MA; Carvalho-Silva LB; Esteves EA; Maróstica Júnior MR
    Food Chem; 2016 Apr; 197 Pt B():1153-9. PubMed ID: 26675852
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties.
    Yu X; Meenu M; Xu B; Yu H
    Food Chem; 2021 May; 345():128612. PubMed ID: 33352407
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.
    Li F; Zhang B; Chen G; Fu X
    Food Res Int; 2017 Oct; 100(Pt 1):873-884. PubMed ID: 28873762
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts.
    Castro-López C; Ventura-Sobrevilla JM; González-Hernández MD; Rojas R; Ascacio-Valdés JA; Aguilar CN; Martínez-Ávila GCG
    Food Chem; 2017 Dec; 237():1139-1148. PubMed ID: 28763961
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation.
    Khan SA; Zhang M; Liu L; Dong L; Ma Y; Wei Z; Chi J; Zhang R
    Food Chem; 2020 Oct; 326():126985. PubMed ID: 32413764
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant and cytoprotective properties of partridgeberry polyphenols.
    Bhullar KS; Rupasinghe HP
    Food Chem; 2015 Feb; 168():595-605. PubMed ID: 25172753
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of industrial and home-made spread processing on bilberry phenolics.
    Može Bornšek S; Polak T; Skrt M; Demšar L; Poklar Ulrih N; Abram V
    Food Chem; 2015 Apr; 173():61-9. PubMed ID: 25465995
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA; Arruda HS; de Morais DR; Eberlin MN; Pastore GM
    Food Res Int; 2018 Jun; 108():264-273. PubMed ID: 29735056
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures.
    Muhammad DRA; Praseptiangga D; Van de Walle D; Dewettinck K
    Food Chem; 2017 Sep; 231():356-364. PubMed ID: 28450018
    [TBL] [Abstract][Full Text] [Related]  

  • 40. In vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seeds.
    Hacıbekiroğlu I; Yılmaz PK; Haşimi N; Kılınç E; Tolan V; Kolak U
    Nat Prod Res; 2015; 29(5):444-6. PubMed ID: 25115646
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.