284 related articles for article (PubMed ID: 34896951)
1. Lactoferrin particles assembled via transglutaminase-induced crosslinking: Utilization in oleogel-based Pickering emulsions with improved curcumin bioaccessibility.
Xia T; Gao Y; Liu Y; Wei Z; Xue C
Food Chem; 2022 Apr; 374():131779. PubMed ID: 34896951
[TBL] [Abstract][Full Text] [Related]
2. Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility.
Wang Z; Gao Y; Wei Z; Xue C
Food Res Int; 2022 Nov; 161():111790. PubMed ID: 36192880
[TBL] [Abstract][Full Text] [Related]
3. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
Lu X; Zhu J; Pan Y; Huang Q
Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719
[TBL] [Abstract][Full Text] [Related]
4. Ovotransferrin fibril-stabilized Pickering emulsions improve protection and bioaccessibility of curcumin.
Wei Z; Zhu J; Cheng Y; Huang Q
Food Res Int; 2019 Nov; 125():108602. PubMed ID: 31554072
[TBL] [Abstract][Full Text] [Related]
5. Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer.
Ahmadi P; Tabibiazar M; Roufegarinejad L; Babazadeh A
Int J Biol Macromol; 2020 May; 150():974-981. PubMed ID: 31760020
[TBL] [Abstract][Full Text] [Related]
6. Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery.
Zhou Q; Wei Z; Xu Y; Xue C
Gels; 2022 Aug; 8(8):. PubMed ID: 36005118
[TBL] [Abstract][Full Text] [Related]
7. Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility.
Li D; Jiang Y; Shi J
Food Chem X; 2024 Mar; 21():101186. PubMed ID: 38357374
[TBL] [Abstract][Full Text] [Related]
8. Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties.
Xi X; Wei Z; Xu Y; Xue C
Polymers (Basel); 2023 Apr; 15(8):. PubMed ID: 37111967
[TBL] [Abstract][Full Text] [Related]
9. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
Lu X; Li C; Huang Q
Int J Biol Macromol; 2019 Oct; 139():917-924. PubMed ID: 31401275
[TBL] [Abstract][Full Text] [Related]
10. Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran.
Wei Z; Zhang H; Huang Q
Food Funct; 2019 Aug; 10(8):4911-4923. PubMed ID: 31342040
[TBL] [Abstract][Full Text] [Related]
11. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
[TBL] [Abstract][Full Text] [Related]
12. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
Kamwilaisak K; Rittiwut K; Jutakridsada P; Iamamorphanth W; Pimsawat N; Knijnenburg JTN; Theerakulpisut S
Int J Biol Macromol; 2022 Aug; 214():370-380. PubMed ID: 35691427
[TBL] [Abstract][Full Text] [Related]
13. Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream.
Hei X; Liu Z; Li S; Wu C; Jiao B; Hu H; Ma X; Zhu J; Adhikari B; Wang Q; Shi A
Int J Biol Macromol; 2024 Feb; 257(Pt 1):128183. PubMed ID: 37977455
[TBL] [Abstract][Full Text] [Related]
14. Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.
Zhou FZ; Zeng T; Yin SW; Tang CH; Yuan DB; Yang XQ
Food Funct; 2018 Feb; 9(2):959-970. PubMed ID: 29322140
[TBL] [Abstract][Full Text] [Related]
15. Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility.
Qi W; Zhang Z; Wu T
Int J Biol Macromol; 2020 Dec; 164():1432-1442. PubMed ID: 32735920
[TBL] [Abstract][Full Text] [Related]
16. Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions.
Lu X; Huang Q
Food Funct; 2020 Jan; 11(1):606-616. PubMed ID: 31859303
[TBL] [Abstract][Full Text] [Related]
17. Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin.
Palla CA; Aguilera-Garrido A; Carrín ME; Galisteo-González F; Gálvez-Ruiz MJ
Food Chem; 2022 Jun; 378():132132. PubMed ID: 35045370
[TBL] [Abstract][Full Text] [Related]
18. Curcumin, a potent therapeutic nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsions.
Saffarionpour S; Diosady LL
Drug Deliv Transl Res; 2022 Jan; 12(1):124-157. PubMed ID: 33677795
[TBL] [Abstract][Full Text] [Related]
19. Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility.
Zheng C; Huang Y; Liang X; Shen B; Zhang G; Fei P
Int J Biol Macromol; 2023 Jul; 244():125483. PubMed ID: 37343609
[TBL] [Abstract][Full Text] [Related]
20. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin.
Araiza-Calahorra A; Wang Y; Boesch C; Zhao Y; Sarkar A
Curr Res Food Sci; 2020 Nov; 3():178-188. PubMed ID: 32914133
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
