294 related articles for article (PubMed ID: 34896951)
21. Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility.
Zheng C; Huang Y; Liang X; Shen B; Zhang G; Fei P
Int J Biol Macromol; 2023 Jul; 244():125483. PubMed ID: 37343609
[TBL] [Abstract][Full Text] [Related]
22. Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin.
Araiza-Calahorra A; Wang Y; Boesch C; Zhao Y; Sarkar A
Curr Res Food Sci; 2020 Nov; 3():178-188. PubMed ID: 32914133
[TBL] [Abstract][Full Text] [Related]
23. Medium-chain triglyceride/water Pickering emulsion stabilized by phosphatidylcholine-kaolinite for encapsulation and controlled release of curcumin.
Tang Q; Xie X; Li C; Zhen B; Cai X; Zhang G; Zhou C; Wang L
Colloids Surf B Biointerfaces; 2019 Nov; 183():110414. PubMed ID: 31404790
[TBL] [Abstract][Full Text] [Related]
24. Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent.
Merchán Sandoval J; Carelli A; Palla C; Baümler E
J Food Sci; 2020 Sep; 85(9):2866-2878. PubMed ID: 32790192
[TBL] [Abstract][Full Text] [Related]
25. α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin.
Liu B; Liu B; Wang R; Li Y
J Agric Food Chem; 2021 Mar; 69(8):2485-2492. PubMed ID: 33555192
[TBL] [Abstract][Full Text] [Related]
26. Oleogel-based emulsions: Concepts, structuring agents, and applications in food.
Silva TJ; Barrera-Arellano D; Ribeiro APB
J Food Sci; 2021 Jul; 86(7):2785-2801. PubMed ID: 34160057
[TBL] [Abstract][Full Text] [Related]
27. Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles.
Shah BR; Zhang C; Li Y; Li B
Food Res Int; 2016 Nov; 89(Pt 1):399-407. PubMed ID: 28460931
[TBL] [Abstract][Full Text] [Related]
28. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
Han J; Chen F; Gao C; Zhang Y; Tang X
Int J Biol Macromol; 2020 Aug; 157():202-211. PubMed ID: 32344077
[TBL] [Abstract][Full Text] [Related]
29. Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile.
Xiao J; Li C; Huang Q
J Agric Food Chem; 2015 Dec; 63(47):10263-70. PubMed ID: 26539628
[TBL] [Abstract][Full Text] [Related]
30. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier.
Zhang Q; Zhao Q; Zhu B; Chen R; Zhou Y; Pei X; Zhou H; An H; Tan Y; Chen C
Int J Biol Macromol; 2023 Jul; 244():125393. PubMed ID: 37331543
[TBL] [Abstract][Full Text] [Related]
31. Influence of carboxymethyl cellulose on the stability, rheology, and curcumin bioaccessibility of high internal phase Pickering emulsions.
Wang W; Ji S; Xia Q
Carbohydr Polym; 2024 Jun; 334():122041. PubMed ID: 38553238
[TBL] [Abstract][Full Text] [Related]
32. Preparation of Pickering emulsion gels based on κ-carrageenan and covalent crosslinking with EDC: Gelation mechanism and bioaccessibility of curcumin.
Zhang B; Meng R; Li XL; Liu WJ; Cheng JS; Wang W
Food Chem; 2021 Mar; 357():129726. PubMed ID: 33866240
[TBL] [Abstract][Full Text] [Related]
33. Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion.
Yu Y; Liu Q; Wang C; Zhang D; Jiang B; Shan Y; Fu F; Ding S
J Sci Food Agric; 2022 Aug; 102(10):3952-3963. PubMed ID: 34958458
[TBL] [Abstract][Full Text] [Related]
34. An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties.
Geng S; Yuan Y; Jiang X; Zhang R; Ma H; Liang G; Liu B
Curr Res Food Sci; 2023; 6():100458. PubMed ID: 36815998
[TBL] [Abstract][Full Text] [Related]
35. Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin.
Li Z; Liu W; Sun C; Wei X; Liu S; Jiang Y
ACS Appl Mater Interfaces; 2023 Mar; ():. PubMed ID: 36884340
[TBL] [Abstract][Full Text] [Related]
36. Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin.
Xu Y; Sun H; Lv J; Wang Y; Zhang Y; Wang F
Int J Biol Macromol; 2023 Mar; 232():123291. PubMed ID: 36652980
[TBL] [Abstract][Full Text] [Related]
37. Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions.
Pan J; Tang L; Dong Q; Li Y; Zhang H
Food Res Int; 2021 Feb; 140():110057. PubMed ID: 33648281
[TBL] [Abstract][Full Text] [Related]
38. Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles.
Paredes-Toledo J; Herrera J; Morales J; Robert P; Oyarzun-Ampuero F; Giménez B
Food Chem; 2024 Jul; 445():138828. PubMed ID: 38401311
[TBL] [Abstract][Full Text] [Related]
39. Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels.
Calligaris S; Alongi M; Lucci P; Anese M
Food Chem; 2020 Jun; 314():126146. PubMed ID: 31954944
[TBL] [Abstract][Full Text] [Related]
40. High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin.
Li Z; Wang Y; Luo Y
Colloids Surf B Biointerfaces; 2022 Mar; 211():112334. PubMed ID: 35051889
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
