133 related articles for article (PubMed ID: 34901120)
41. Chemical Compositions and Antioxidant Properties of Orange Fleshed Sweet Potato Leaves and the Consumer Acceptability in Vegetable Soup.
Omoba OS; Oyewole GO; Oloniyo RO
Prev Nutr Food Sci; 2020 Sep; 25(3):293-300. PubMed ID: 33083379
[TBL] [Abstract][Full Text] [Related]
42. A Comparative Analysis of Polysaccharides and Ethanolic Extracts from Two Egyptian Sweet Potato Cultivars, Abees and A 195: Chemical Characterization and Immunostimulant Activities.
Elgabry RM; Hassan M; Fawzy GA; Meselhy KM; Mohamed OG; Al-Taweel AM; Sedeek MS
Metabolites; 2024 Apr; 14(4):. PubMed ID: 38668350
[TBL] [Abstract][Full Text] [Related]
43. Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia.
Ghasemzadeh A; Jaafar HZ; Rahmat A
BMC Complement Altern Med; 2015 Nov; 15(1):422. PubMed ID: 26613959
[TBL] [Abstract][Full Text] [Related]
44. In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation.
Wen J; Sui Y; Shi J; Cai S; Xiong T; Cai F; Zhou L; Li S; Mei X
Antioxidants (Basel); 2024 Apr; 13(5):. PubMed ID: 38790625
[TBL] [Abstract][Full Text] [Related]
45. Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.
Cezarotto VS; Giacomelli SR; Vendruscolo MH; Vestena AS; Cezarotto CS; da Cruz RC; Maurer LH; Ferreira LM; Emanuelli T; Cruz L
Molecules; 2017 Sep; 22(10):. PubMed ID: 28973959
[TBL] [Abstract][Full Text] [Related]
46. Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (
Ponder A; Hallmann E
Antioxidants (Basel); 2019 Oct; 8(10):. PubMed ID: 31591360
[No Abstract] [Full Text] [Related]
47. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
Fotirić Akšić M; Dabić Zagorac D; Sredojević M; Milivojević J; Gašić U; Meland M; Natić M
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779117
[TBL] [Abstract][Full Text] [Related]
48. Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (
Im YR; Kim I; Lee J
Antioxidants (Basel); 2021 Mar; 10(3):. PubMed ID: 33809444
[TBL] [Abstract][Full Text] [Related]
49. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity.
Peres RG; Tonin FG; Tavares MF; Rodriguez-Amaya DB
Molecules; 2013 Mar; 18(4):3859-71. PubMed ID: 23538900
[TBL] [Abstract][Full Text] [Related]
50. Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (
Park SY; Lee SY; Yang JW; Lee JS; Oh SD; Oh S; Lee SM; Lim MH; Park SK; Jang JS; Cho HS; Yeo Y
Food Sci Biotechnol; 2016; 25(1):283-291. PubMed ID: 30263269
[TBL] [Abstract][Full Text] [Related]
51. Metabolomic Profiling and Antioxidant Activities of
Tlhapi DB; Ramaite IDI; Anokwuru CP
Molecules; 2021 Nov; 26(21):. PubMed ID: 34771114
[No Abstract] [Full Text] [Related]
52. Phytochemicals and bioactive analysis of different sweet tea (Lithocarpus litseifolius [Hance] Chun) varieties.
Wang M; Liu X; Zhang Z; Yu J; Liu J; Wu Y
J Food Biochem; 2021 Mar; 45(3):e13183. PubMed ID: 32180255
[TBL] [Abstract][Full Text] [Related]
53. Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.
Zhou F; Peng J; Zhao Y; Huang W; Jiang Y; Li M; Wu X; Lu B
Food Chem; 2017 Feb; 217():490-497. PubMed ID: 27664663
[TBL] [Abstract][Full Text] [Related]
54. Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD.
An H; Wang H; Lan Y; Hashi Y; Chen S
J Pharm Biomed Anal; 2013 Nov; 85():295-304. PubMed ID: 23973760
[TBL] [Abstract][Full Text] [Related]
55. Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars.
Yu X; Wang Y; Yan X; Leng T; Xie J; Yu Q; Chen Y
Foods; 2024 Apr; 13(7):. PubMed ID: 38611388
[TBL] [Abstract][Full Text] [Related]
56. Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics.
Chen S; Li M; Zheng G; Wang T; Lin J; Wang S; Wang X; Chao Q; Cao S; Yang Z; Yu X
Molecules; 2018 Jan; 23(2):. PubMed ID: 29364152
[TBL] [Abstract][Full Text] [Related]
57. HPLC-UV and LC-MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity.
Zheleva-Dimitrova D; Gevrenova R; Zaharieva MM; Najdenski H; Ruseva S; Lozanov V; Balabanova V; Yagi S; Momekov G; Mitev V
Phytochem Anal; 2017 May; 28(3):176-184. PubMed ID: 27910164
[TBL] [Abstract][Full Text] [Related]
58. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
Arvaniti OS; Samaras Y; Gatidou G; Thomaidis NS; Stasinakis AS
Food Res Int; 2019 May; 119():244-267. PubMed ID: 30884655
[TBL] [Abstract][Full Text] [Related]
59. Valorization of Fig (
Li C; Yu M; Li S; Yang X; Qiao B; Shi S; Zhao C; Fu Y
Plants (Basel); 2021 Nov; 10(11):. PubMed ID: 34834895
[TBL] [Abstract][Full Text] [Related]
60. Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran.
Hesam F; Balali GR; Tehrani RT
Avicenna J Phytomed; 2012; 2(2):79-85. PubMed ID: 25050234
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
